
Your quick morning dose of the restaurant news you need, every weekday, from the editors of Restaurant Business and Nation's Restaurant News.
| Publishes | Daily | Episodes | 1246 | Founded | 5 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | NewsDaily News | |||

Chili’s is bringing back its Skillet Queso following a swift outcry on social media. 7 Brew is leading the coffee segment in traffic as bigger coffee chains struggle. And Taco Bell continues to expand its Live Mas Cafe beverage concept.
Yet another ghost kitchen operator appears to be shrinking. An investment gadfly is speaking out against Cracker Barrel. And here’s why technological redundancies just may be a good thing.
Cracker Barrel’s CEO has spoken out about “logo-gate” for the first time. Dunkin’ is getting ready to run in the afternoons. And The Consumer Price Index was published Friday after a 10-day delay.
Potbelly is now officially owned by a convenience-store chain. Perkins has a new CEO. And there are some looming questions as we approach third-quarter earnings.
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With a busy day, this helps me get in my industry news quick. Sometimes I don’t have time to read their articles, but this gives me time to learn and multitask with my morning routine. Love it!
These are my morning routine! A quick and easy way to inhale a bit of news from our industry without having to scroll for it. Thank you!
I appreciate your podcast. Thank you. Your new female reader needs to please consider much more practice before the show. Words are being mispronounced. It’s very hard to listen to. I’m sure she’s a lovely girl, but her diction is poor, sounds totally uninterested in what she’s reading, and she sounds like a young teenager. Work with a public speaking voice coach for just a few session would be great. Best of luck.
Key themes from listener reviews, highlighting what works and what could be improved about the show.
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
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Listeners, social reach, demographics and more for this podcast.
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Aimed primarily at professionals within the restaurant industry, this podcast offers concise updates on significant news and trends affecting restaurants. It frequently discusses topics such as major industry developments, market trends, operational challenges, and innovative marketing strategies in the food service sector. Unique episodes cover everything from restaurant bankruptcies to consumer preferences, reflecting on how influences like social media and public sentiment shape industry dynamics. This podcast serves as a quick, informative resource for industry insiders who seek to stay updated amidst a fast-paced business landscape.
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5. Menu Talk
Restaurant Daily launched 5 years ago and published 1246 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on Restaurant Daily include:
1. Courtney Storer
2. Kendall Ware
3. Patrick Doyle
4. Blake Griffin
5. Greg Flynn
6. Jared Wehrman
7. Jai Lott
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