Take-Away with Sam Oches
Nation's Restaurant NewsHosted by Nation’s Restaurant News’ editor in chief, Take-Away with Sam Oches features interviews with CEOs and founders of restaurant companies big and small, sharing their stories and ideas for the future but also real, tangible insights for how to innovate in our foodservice future. Each episode of Take-Away with Sam Oches provides key take-aways from Oches’ interviews, with on-the-go observati... more
| Publishes | Weekly | Episodes | 143 | Founded | 5 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | BusinessEntrepreneurship | |||
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Latest Episodes
In this episode of Take-Away with Sam Oches, Sam talks with Justin Rosenberg, founder of Honeygrow, a Philadelphia based stir-fry brand. The first Honeygrow opened back in the fast-casual boom of 2012, and much like his fast-casual peers at that time... more
In this episode of Take-Away with Sam Oches, Sam talks with Garrett Reed, CEO of Layne’s Chicken Fingers, a Texas-based fast casual that had 40 units at the beginning of this year but plans to double that count by the end of the year — with projectio... more
In this episode of Take-Away with Sam Oches, Sam talks with Jack Gibbons, CEO of FB Society, a Dallas-based hospitality group known for founding chains like Twin Peaks and Velvet Taco — both of which it has since sold — as well as current portfolio c... more
In this episode of Take-Away with Sam Oches, Sam talks once again with Kevin Hochman, president and CEO of Brinker International, parent company to Chili’s Grill & Bar. Today’s episode is part two of a conversation Sam recently had with Kevin in a Da... more
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Apple Podcasts | #65 |  South Korea/Business/Entrepreneurship |
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Frequently Asked Questions About Take-Away
What is Take-Away about and what kind of topics does it cover?
The show spotlights leaders from restaurant brands of all sizes, with a steady focus on growth strategies, brand transformation, menu execution, and innovative marketing. Episodes often center on scaling concepts, franchise dynamics, operations improvements, and leveraging digital channels or influencer partnerships to reach both consumers and industry peers. A notable strength is translating high-level strategy into practical, actionable takeaways for operators and marketing teams, often through stories of turning around brands, expanding through franchising, or innovating within value-driven or health-conscious niches. The format tends to mix leadership journeys with concrete business tactics, making it valuable for listeners seeking insp... more
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How many listeners does Take-Away get?
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What are the audience demographics for Take-Away?
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How many subscribers and views does Take-Away have?
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Which podcasts are similar to Take-Away?
These podcasts share a similar audience with Take-Away:
1. Extra Serving: A restaurant industry podcast
2. How Leaders Lead with David Novak
3. A Deeper Dive
4. Restaurant Daily
5. A Bit of Optimism
How many episodes of Take-Away are there?
Take-Away launched 5 years ago and published 143 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
How do I contact Take-Away?
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Where can I see ratings and reviews for Take-Away?
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How do I access podcast episode transcripts for Take-Away?
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What guests have appeared on Take-Away?
Recent guests on Take-Away include:
1. Dolf Berle
2. Kate Finley
3. Henry Borgeson
4. Greg Flynn
5. Derrick Hayes
6. Shannon Hennessy
7. Mahesh Sadarangani
8. Mike Burns
To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.