Take-Away with Sam Oches
Nation's Restaurant NewsHosted by Nation’s Restaurant News’ editor in chief, Take-Away with Sam Oches features interviews with CEOs and founders of restaurant companies big and small, sharing their stories and ideas for the future but also real, tangible insights for how to innovate in our foodservice future. Each episode of Take-Away with Sam Oches provides key take-aways from Oches’ interviews, with on-the-go observati... more
| Publishes | Weekly | Episodes | 163 | Founded | 5 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | EntrepreneurshipBusiness | |||
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Latest Episodes
In this episode of Take-Away with Sam Oches, Sam talks with Julie Fussner, CEO of Culver’s, the beloved Wisconsin-based burger chain that has grown to more than 1,000 locations since Craig Culver opened the first location with his wife and parents in... more
In this episode of Take-Away with Sam Oches, Sam talks with Anthony and Haley Sitek, the cofounders and co-owners of Crown Restaurant Group, a Cincinnati based group with seven restaurants that earlier this year expanded into a new city: Columbus, Sa... more
In this episode of Take-Away with Sam Oches, Sam talks with David Karam, CEO of Sbarro, the New York style pizzeria that is celebrating its 70th anniversary this year. While many think of Sbarro as that mall-based pizza chain from the 80s and 90s, th... more
In this episode of Take-Away with Sam Oches, Sam talks with Sean Thomas, cofounder of Minnie Bird, a three-unit fast-casual chicken concept that launched in Chicago two years ago and serves a range of premium chicken items alongside a lineup of dirty... more
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Apple Podcasts | #191 |  Norway/Business/Entrepreneurship |
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Frequently Asked Questions About Take-Away
What is Take-Away about and what kind of topics does it cover?
The show centers on high-level conversations with restaurant operators, founders, and executives about how to scale concepts, build strong brands, and navigate an evolving foodservice landscape. Episodes typically explore growth playbooks, franchising models, operational discipline, and hospitality-centric culture, often tying strategic decisions to real-world outcomes like unit economics, supply chain resilience, and guest experience. A standout trait is the consistent emphasis on people-centric leadership and practical, actionable takeaways that operators can apply to their own businesses. The format tends to pair candid founder stories with macro insights from industry leaders, making it useful for operators, franchisors, investors, and ... more
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How many listeners does Take-Away get?
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What are the audience demographics for Take-Away?
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How many subscribers and views does Take-Away have?
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Which podcasts are similar to Take-Away?
These podcasts share a similar audience with Take-Away:
1. Extra Serving: A restaurant industry podcast
2. How I Built This with Guy Raz
3. The CMO Podcast
4. A Deeper Dive
5. Restaurant Daily
How many episodes of Take-Away are there?
Take-Away launched 5 years ago and published 163 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
How do I contact Take-Away?
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Where can I see ratings and reviews for Take-Away?
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How do I access podcast episode transcripts for Take-Away?
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What guests have appeared on Take-Away?
Recent guests on Take-Away include:
1. Julie Fussner
2. Haley Sitek
3. Anthony Sitek
4. David Karam
5. Sean Thomas
6. Brandon Landry
7. Josh Smith
8. Maribeth Dela Cruz
To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.