Take-Away with Sam Oches
Nation's Restaurant NewsHosted by Nation’s Restaurant News’ editor in chief, Take-Away with Sam Oches features interviews with CEOs and founders of restaurant companies big and small, sharing their stories and ideas for the future but also real, tangible insights for how to innovate in our foodservice future. Each episode of Take-Away with Sam Oches provides key take-aways from Oches’ interviews, with on-the-go observati... more
| Publishes | Weekly | Episodes | 138 | Founded | 5 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | BusinessEntrepreneurship | |||
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Latest Episodes
In this episode of Take-Away with Sam Oches, Sam talks with Chris Dull, CEO at Freddy’s Frozen Custard & Steakburgers, a Wichita, Kansas-based concept that has grown to 600 locations since it first opened its doors in 2002. Freddy’s has been consiste... more
In this episode of Take-Away with Sam Oches, Sam talks with Tom Cortese, CEO of Counter Service, an upscale sandwich concept with four New York City locations. In 2012 Tom cofounded Peloton, a brand that disrupted the fitness industry and has since b... more
In this episode of Take-Away with Sam Oches, Sam talks with Jim Mazany, CEO of P.F. Chang’s, a pan-Asian bistro concept that has grown to about 200 locations in 30-plus years. P.F. Chang’s has experienced a lot of turnover in the C-Suite recently, an... more
In this episode of Take-Away with Sam Oches, Sam talks with Jim Rehm, the founder of Pineapple Hospitality Group, alongside vice president of culinary Jessica Tomlinson. Pineapple owns five going on six restaurants in the Tampa area, and the restaura... more
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Apple Podcasts | #250 |  South Korea/Business/Entrepreneurship |
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Frequently Asked Questions About Take-Away
What is Take-Away about and what kind of topics does it cover?
The show spotlights leaders from restaurant brands of all sizes, with a steady focus on growth strategies, brand transformation, menu execution, and innovative marketing. Episodes often center on scaling concepts, franchise dynamics, operations improvements, and leveraging digital channels or influencer partnerships to reach both consumers and industry peers. A notable strength is translating high-level strategy into practical, actionable takeaways for operators and marketing teams, often through stories of turning around brands, expanding through franchising, or innovating within value-driven or health-conscious niches. The format tends to mix leadership journeys with concrete business tactics, making it valuable for listeners seeking insp... more
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How many listeners does Take-Away get?
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What are the audience demographics for Take-Away?
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How many subscribers and views does Take-Away have?
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Which podcasts are similar to Take-Away?
These podcasts share a similar audience with Take-Away:
1. Extra Serving: A restaurant industry podcast
2. Founders
3. Marketplace
4. How I Built This with Guy Raz
5. All-In with Chamath, Jason, Sacks & Friedberg
How many episodes of Take-Away are there?
Take-Away launched 5 years ago and published 138 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
How do I contact Take-Away?
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Where can I see ratings and reviews for Take-Away?
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What guests have appeared on Take-Away?
Recent guests on Take-Away include:
1. Dolf Berle
2. Kate Finley
3. Henry Borgeson
4. Greg Flynn
5. Derrick Hayes
6. Shannon Hennessy
7. Mahesh Sadarangani
8. Mike Burns
To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.