Take-Away with Sam Oches
Nation's Restaurant NewsHosted by Nation’s Restaurant News’ editor in chief, Take-Away with Sam Oches features interviews with CEOs and founders of restaurant companies big and small, sharing their stories and ideas for the future but also real, tangible insights for how to innovate in our foodservice future. Each episode of Take-Away with Sam Oches provides key take-aways from Oches’ interviews, with on-the-go observati... more
| Publishes | Weekly | Episodes | 149 | Founded | 5 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | BusinessEntrepreneurship | |||
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Latest Episodes
In this episode of Take-Away with Sam Oches, Sam talks with Ahsan Jiva, executive vice president of strategy and transformation at Mellow Mushroom, a brand that’s grown to about 170 locations in 17 states in its 50-plus years in business. Mellow Mush... more
In this episode of Take-Away with Sam Oches, Sam talks with Steve Kislow, CEO of Firebirds Wood Fired Grill, a polished casual chain based in North Carolina that now has nearly 70 locations in 21 states. Steve started as a GM with Firebirds more than... more
In this episode of Take-Away with Sam Oches, Sam talks with CEO Kevin Miles and CMO Alicia Mowder of Mendocino Farms, a Los Angeles-based sandwich and salad fast casual with about 100 locations in six states. Mendocino Farms — affectionately known to... more
In this episode of Take-Away with Sam Oches, Sam talks with Debbie Stroud, CEO of Whataburger, a 76-year-old company that now has more than 1,000 locations across 17 states. Debbie spent more than 30 years as an executive at McDonald’s and Starbucks ... more
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Apple Podcasts | #174 |  New Zealand/Business/Entrepreneurship |
Apple Podcasts | #214 |  South Korea/Business/Entrepreneurship |
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Frequently Asked Questions About Take-Away
What is Take-Away about and what kind of topics does it cover?
This show features interviews with CEOs, founders, and senior executives in the restaurant and foodservice space, focusing on growth strategies, brand transformation, operational discipline, and the role of culture and guest experience in scaling concepts. Episodes typically explore how brands differentiate beyond price, leverage technology and data, and balance rapid expansion with maintaining quality and identity. Noteworthy patterns include leadership lessons from turnaround efforts, franchising and unit economics, and how hospitality and community-focused programs drive long-term value. The format often pairs practical takeaways with actionable insights for operators, marketers, and investors looking to navigate a rapidly evolving dinin... more
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How many listeners does Take-Away get?
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What are the audience demographics for Take-Away?
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How many subscribers and views does Take-Away have?
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Which podcasts are similar to Take-Away?
These podcasts share a similar audience with Take-Away:
1. Extra Serving: A restaurant industry podcast
2. How Leaders Lead with David Novak
3. The a16z Show
4. In Good Company with Nicolai Tangen
5. Invest Like the Best with Patrick O'Shaughnessy
How many episodes of Take-Away are there?
Take-Away launched 5 years ago and published 149 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
How do I contact Take-Away?
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Where can I see ratings and reviews for Take-Away?
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What guests have appeared on Take-Away?
Recent guests on Take-Away include:
1. Steve Kislow
2. Kevin Miles
3. Alicia Mowder
4. Debbie Stroud
5. Rachel Cope
6. Rafael LaRue
7. Justin Rosenberg
8. Garrett Reed
To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.