Take-Away with Sam Oches
Nation's Restaurant NewsHosted by Nation’s Restaurant News’ editor in chief, Take-Away with Sam Oches features interviews with CEOs and founders of restaurant companies big and small, sharing their stories and ideas for the future but also real, tangible insights for how to innovate in our foodservice future. Each episode of Take-Away with Sam Oches provides key take-aways from Oches’ interviews, with on-the-go observati... more
| Publishes | Weekly | Episodes | 168 | Founded | 5 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | EntrepreneurshipBusiness | |||
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Latest Episodes
In this episode of Take-Away with Sam Oches, Sam talks with Tim Hackbardt, the chief marketing officer at Playa Bowls, a New Jersey based acai bowl concept that has grown to around 400 locations in 12 years. Tim is a veteran foodservice marketing exe... more
In this episode of Take-Away with Sam Oches, Sam talks with Bernard Acoca, the CEO of Zaxbys, the Georgia based chicken-finger chain that has grown to more than 1,000 U.S. locations bringing in nearly $3 billion in sales. Bernard was in New York City... more
In this episode of Take-Away with Sam Oches, Sam talks with Jonathan Knudsen, founder and CEO of Concrete Hospitality Group, a New York City based hospitality management group that develops and operates restaurants for hotel brands like Marriott, Hya... more
In this episode of Take-Away with Sam Oches, Sam talks with Scott Ford, the president and CEO of Hawaiian Bros Island Grill, a Kansas City based fast casual franchise serving the signature plate lunch of the Hawaiian islands at more than 80 locations... more
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Apple Podcasts | #79 |  South Africa/Business/Entrepreneurship |
Apple Podcasts | #222 |  India/Business/Entrepreneurship |
Talking Points
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Frequently Asked Questions About Take-Away
What is Take-Away about and what kind of topics does it cover?
The show centers on high-level conversations with restaurant operators, founders, and executives about how to scale concepts, build strong brands, and navigate an evolving foodservice landscape. Episodes typically explore growth playbooks, franchising models, operational discipline, and hospitality-centric culture, often tying strategic decisions to real-world outcomes like unit economics, supply chain resilience, and guest experience. A standout trait is the consistent emphasis on people-centric leadership and practical, actionable takeaways that operators can apply to their own businesses. The format tends to pair candid founder stories with macro insights from industry leaders, making it useful for operators, franchisors, investors, and ... more
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How many listeners does Take-Away get?
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What are the audience demographics for Take-Away?
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How many subscribers and views does Take-Away have?
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Which podcasts are similar to Take-Away?
These podcasts share a similar audience with Take-Away:
1. Extra Serving: A restaurant industry podcast
2. A Deeper Dive
3. How I Built This with Guy Raz
4. How Leaders Lead with David Novak
5. BigDeal
How many episodes of Take-Away are there?
Take-Away launched 5 years ago and published 168 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
How do I contact Take-Away?
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Where can I see ratings and reviews for Take-Away?
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How do I access podcast episode transcripts for Take-Away?
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What guests have appeared on Take-Away?
Recent guests on Take-Away include:
1. Bernard Acoca
2. Jonathan Knudsen
3. Scott Ford
4. Rick Rosenfield
5. Julie Fussner
6. Haley Sitek
7. Anthony Sitek
8. David Karam
To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.