
Menu Talk, formally Menu Feed, is a podcast hosted by Pat Cobe of Restaurant Business and Bret Thorn with Nation’s Restaurant News. We are veteran reporters on the menu beat and eager to bring you inspiring conversations about what’s happening in restaurant kitchens, including weekly interviews with chefs, operators and food professionals.
| Publishes | Weekly | Episodes | 234 | Founded | 6 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | FoodArts | |||

B.J. Lieberman grew up in Washington, D.C., and worked in restaurants up and down the East Coast before settling down in his wife’s hometown of Columbus, Ohio.
He had developed a reputation as a capable chef working at Husk in Charleston, S.C., und... more
Lion’s Choice has built a reputation and a steady stream of regulars for its legendary roast beef sandwiches in its hometown of St. Louis and beyond. The quick-service menu offers several choices, including the original Famous Roast Beef, the French ... more
Nicholas Poulmentis took a remarkably straightforward approach to entering the world of food TV: He filled out an application.
It was apparently a very good application because it got him a spot on the Food Network’s competition show “Chopped,” wher... more
Attorney Kevin Kelley set out to create a restaurant that would be the kind of place he could feel at home in. The result is Kitchen + Kocktails, an affordable, chef-driven restaurant with elevated Southern food, great cocktails and a warm, welcoming... more
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How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #231 | |
Apple Podcasts | #77 |
Recent interactions between the hosts and their guests.
Listeners, social reach, demographics and more for this podcast.
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Covering the ever-evolving landscape of the restaurant industry, discussions bring to light emerging food trends, culinary innovations, and insights from both seasoned and new chefs. Each episode often features interviews with industry leaders who share their experiences and journeys, shedding light on various cultural cuisines and operational strategies within the restaurant arena. Notable themes include creative menu development, the significance of cultural heritage in cuisine, and the intricate relationship between food and entertainment, often highlighting unique dining concepts that are changing the consumer experience. The podcast's exploration of diverse culinary perspectives makes it particularly relatable for food enthusiasts and ... more
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These podcasts share a similar audience with Menu Talk:
1. A Deeper Dive
2. Restaurant Daily
3. Extra Serving: A restaurant industry podcast
4. Morning Brew Daily
5. Pivot
Menu Talk launched 6 years ago and published 234 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on Menu Talk include:
1. Rasika Venkatesa
2. Mark Boyton
3. Jay Kumar
4. Bob Johnston
5. Gee and Juan Smalls
6. Einat Admony
7. Laura Ozyilmaz
8. Sayat Ozyilmaz
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