Menu Talk
Restaurant Business OnlineMenu Talk, formally Menu Feed, is a podcast hosted by Pat Cobe of Restaurant Business and Bret Thorn with Nation’s Restaurant News. We are veteran reporters on the menu beat and eager to bring you inspiring conversations about what’s happening in restaurant kitchens, including weekly interviews with chefs, operators and food professionals.
| Publishes | Weekly | Episodes | 213 | Founded | 6 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | ArtsFood | |||
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Latest Episodes
Zaxbys has been in the chicken finger business since 1990, six years before Raising Cain’s and decades earlier than Wendy’s. But with the competition getting fiercer with every new chicken tender or wing to hit the market, the fast casual had to buil... more
Jeffrey Bank is CEO of Alicart Restaurant Group, which owns Carmine’s and Virgil’s in New York City, as well as one location of seafood concept Mermaid Oyster Bar.
Carmine’s is an Italian-American concept that was founded on Manhattan’s Upper West S... more
The Korean Wave or “Hallyu” has popularized barbecue, fried chicken, K-pop and K-dramas in the U.S., but Bonyeon in Chicago set out to elevate the trend.
Kate Park, co-founder of the restaurant and the guest on this week’s Menu Talk, discusses how s... more
Frankie Solarik’s sources of inspiration range from molecular gastronomist Ferran Adrià to Marco Moreira, the chef of Tocqueville, a fine-dining restaurant in New York City, where he was deemed too scruffy to work in the front of the house and was sh... more
Key Facts
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Apple Podcasts | #184 |  United States/Arts/Food |
Apple Podcasts | #248 |  South Africa/Arts/Food |
Talking Points
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Audience Metrics
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Frequently Asked Questions About Menu Talk
What is Menu Talk about and what kind of topics does it cover?
Aiming at the heart of the culinary world, this podcast features enlightening discussions centered around trends, innovations, and experiences from the restaurant industry. Through engaging dialogues with chefs, restaurateurs, and food industry professionals, the hosts unpack the intricacies of menu evolution, culinary practices, and the dining experience. Topics such as menu innovations, regional cuisines, and the intersection of food with culture take precedence, making this series a rich resource for anyone interested in the culinary arts. With a consistent focus on what drives restaurant trends, this show offers insights that are likely to be relevant to both food enthusiasts and industry professionals alike.
Where can I find podcast stats for Menu Talk?
Rephonic provides a wide range of podcast stats for Menu Talk. We scanned the web and collated all of the information that we could find in our comprehensive podcast database. See how many people listen to Menu Talk and access YouTube viewership numbers, download stats, audience demographics, chart rankings, ratings, reviews and more.
How many listeners does Menu Talk get?
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What are the audience demographics for Menu Talk?
Rephonic provides comprehensive predictive audience data for Menu Talk, including gender skew, age, country, political leaning, income, professions, education level, and interests. You can access these listener demographics by upgrading your account.
How many subscribers and views does Menu Talk have?
To see how many followers or subscribers Menu Talk has on Spotify and other platforms such as Castbox and Podcast Addict, simply upgrade your account. You'll also find viewership figures for their YouTube channel if they have one.
Which podcasts are similar to Menu Talk?
These podcasts share a similar audience with Menu Talk:
1. A Deeper Dive
2. Restaurant Daily
3. Pivot
4. All-In with Chamath, Jason, Sacks & Friedberg
5. The Daily
How many episodes of Menu Talk are there?
Menu Talk launched 6 years ago and published 213 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
How do I contact Menu Talk?
Our systems regularly scour the web to find email addresses and social media links for this podcast. We scanned the web and collated all of the contact information that we could find in our podcast database. But in the unlikely event that you can't find what you're looking for, our concierge service lets you request our research team to source better contacts for you.
Where can I see ratings and reviews for Menu Talk?
Rephonic pulls ratings and reviews for Menu Talk from multiple sources, including Spotify, Apple Podcasts, Castbox, and Podcast Addict.
View all the reviews in one place instead of visiting each platform individually and use this information to decide if a show is worth pitching or not.
How do I access podcast episode transcripts for Menu Talk?
Rephonic provides full transcripts for episodes of Menu Talk. Search within each transcript for your keywords, whether they be topics, brands or people, and figure out if it's worth pitching as a guest or sponsor. You can even set-up alerts to get notified when your keywords are mentioned.
What guests have appeared on Menu Talk?
Recent guests on Menu Talk include:
1. Rasika Venkatesa
2. Mark Boyton
3. Jay Kumar
4. Bob Johnston
5. Gee and Juan Smalls
6. Einat Admony
7. Laura Ozyilmaz
8. Sayat Ozyilmaz
To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.