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Bourbon Steak
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Detroit-Style Pizza
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Menu Talk, formally Menu Feed, is a podcast hosted by Pat Cobe of Restaurant Business and Bret Thorn with Nation’s Restaurant News. We are veteran reporters on the menu beat and eager to bring you inspiring conversations about what’s happening in restaurant kitchens, including weekly interviews with chefs, operators and food professionals.

PublishesWeeklyEpisodes234Founded6 years ago
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FoodArts

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Artwork for Menu Talk

Latest Episodes

B.J. Lieberman grew up in Washington, D.C., and worked in restaurants up and down the East Coast before settling down in his wife’s hometown of Columbus, Ohio.

He had developed a reputation as a capable chef working at Husk in Charleston, S.C., und... more

Lion’s Choice has built a reputation and a steady stream of regulars for its legendary roast beef sandwiches in its hometown of St. Louis and beyond. The quick-service menu offers several choices, including the original Famous Roast Beef, the French ... more

YouTube

Nicholas Poulmentis took a remarkably straightforward approach to entering the world of food TV: He filled out an application.

It was apparently a very good application because it got him a spot on the Food Network’s competition show “Chopped,” wher... more

YouTube

Attorney Kevin Kelley set out to create a restaurant that would be the kind of place he could feel at home in. The result is Kitchen + Kocktails, an affordable, chef-driven restaurant with elevated Southern food, great cocktails and a warm, welcoming... more

YouTube

Key Facts

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Number of Listeners
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People also subscribe to these shows.

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Recent Guests

Rasika Venkatesa
Chef and owner of the restaurant concept Mythili, focusing on Tamil Nadu cuisine
Episode: The power of ube
Mark Boyton
VP of Global Food and Beverage for Puttshack
Puttshack
Episode: How one eatertainment concept is elevating its food game
Jay Kumar
Chef and owner of Lohr, a modern Indian restaurant in Brooklyn
Lohr
Episode: Limited-time offers roll out at warp speed
Bob Johnston
CEO of Melting Pot
Melting Pot
Episode: Chain chefs share menu insights
Gee and Juan Smalls
Owners of Virgil's Gullah Kitchen & Bar
Virgil's Gullah Kitchen & Bar
Episode: Wendy's rolls out new line of Frostys
Einat Admony
Chef of Balaboosta and Moondog, a proponent of Israeli cuisine in the United States
Balaboosta and Moondog
Episode: Restaurant chains roll out seafood specials for Lent
Laura Ozyilmaz
Chef Owner of Dalida, a restaurant in San Francisco
Dalida
Episode: Starbucks welcomes spring with cherry and ube drinks
Sayat Ozyilmaz
Chef Owner of Dalida, a restaurant in San Francisco
Dalida
Episode: Starbucks welcomes spring with cherry and ube drinks
Sarah Thompson
Executive Chef of Casa Playa, a coastal Mexican restaurant at the Wynn Las Vegas
Wynn Las Vegas
Episode: Exploring the first IHOP-Applebee's cobranded restaurant

Hosts

Pat Cobe
Co-host and Senior Menu Editor at Restaurant Business, covering menu industry insights and trends.
Bret Thorn
Co-host and Senior Food and Beverage Editor at Nation's Restaurant News, focusing on dining trends and menu innovations.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#231
United States/Arts/Food
Apple Podcasts
#77
India/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

How one eatertainment concept is elevating its food game
Q: What are some cocktails that you feel are signatures or that you're most proud of?
The Spiced Pineapple Mezcal Margarita is one of our favorites for its unique flavor profile.
How one eatertainment concept is elevating its food game
Q: What are some of the best sellers on the shareable side?
The tailpipes, buffalo chicken dip, and flatbreads are very popular.
How one eatertainment concept is elevating its food game
Q: How do you differentiate Puttshack's menu from other concepts in the entertainment world?
We focus on globally-inspired small plates and higher quality ingredients, avoiding the typical entertainment food.
Chain chefs share menu insights
Q: Is Valentine's Day a particularly busy time for you?
Bob confirmed that Valentine's Day is exceptionally busy, as well as other major holidays like Mother's Day and New Year's Eve.
Chain chefs share menu insights
Q: Tell me a little bit about what the starting lineup was like on the menu?
Bob described the original menu as having a Swiss cheese fondue, beef fondue, chicken fondue, a combination of beef and chicken, and one chocolate fondue, which has since expanded significantly.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About Menu Talk

What is Menu Talk about and what kind of topics does it cover?

Covering the ever-evolving landscape of the restaurant industry, discussions bring to light emerging food trends, culinary innovations, and insights from both seasoned and new chefs. Each episode often features interviews with industry leaders who share their experiences and journeys, shedding light on various cultural cuisines and operational strategies within the restaurant arena. Notable themes include creative menu development, the significance of cultural heritage in cuisine, and the intricate relationship between food and entertainment, often highlighting unique dining concepts that are changing the consumer experience. The podcast's exploration of diverse culinary perspectives makes it particularly relatable for food enthusiasts and ... more

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To see how many followers or subscribers Menu Talk has on Spotify and other platforms such as Castbox and Podcast Addict, simply upgrade your account. You'll also find viewership figures for their YouTube channel if they have one.

Which podcasts are similar to Menu Talk?

These podcasts share a similar audience with Menu Talk:

1. A Deeper Dive
2. Restaurant Daily
3. Extra Serving: A restaurant industry podcast
4. Morning Brew Daily
5. Pivot

How many episodes of Menu Talk are there?

Menu Talk launched 6 years ago and published 234 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact Menu Talk?

Our systems regularly scour the web to find email addresses and social media links for this podcast. We scanned the web and collated all of the contact information that we could find in our podcast database. But in the unlikely event that you can't find what you're looking for, our concierge service lets you request our research team to source better contacts for you.

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What guests have appeared on Menu Talk?

Recent guests on Menu Talk include:

1. Rasika Venkatesa
2. Mark Boyton
3. Jay Kumar
4. Bob Johnston
5. Gee and Juan Smalls
6. Einat Admony
7. Laura Ozyilmaz
8. Sayat Ozyilmaz

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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