Menu Talk, formally Menu Feed, is a podcast hosted by Pat Cobe of Restaurant Business and Bret Thorn with Nation’s Restaurant News. We are veteran reporters on the menu beat and eager to bring you inspiring conversations about what’s happening in restaurant kitchens, including weekly interviews with chefs, operators and food professionals.
Publishes | Weekly | Episodes | 210 | Founded | 6 years ago |
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Number of Listeners | Categories | FoodArts |
Frankie Solarik’s sources of inspiration range from molecular gastronomist Ferran Adrià to Marco Moreira, the chef of Tocqueville, a fine-dining restaurant in New York City, where he was deemed too scruffy to work in the front of the house and was sh... more
Levain Bakery, a New York City obsession among cookie lovers, started as a bread shop 30 years ago. The famous gooey and crispy 6-ounce cookies came about by accident.
The founders, Connie McDonald and Pam Weekes, were triathletes as well as bakers,... more
Scott Conant has been working in restaurants for 40 years, since he was an eager 15-year-old teen in Waterbury, Connecticut. Since then he has opened restaurants in New York City, Miami, Las Vegas, Toronto, and elsewhere, as well as a new restaurant ... more
Brooklyn-born Eric LeVine started cooking in restaurant kitchens at the age of 12, working the fry station at a neighborhood diner. Although that would be considered illegal child labor today, he loved the work and never looked back.
LeVine fueled h... more
Stephanie Izard has a streak of fearlessness in her. She went from being a sous chef to a restaurateur at age 27 and hasn’t looked back. Closing that restaurant, Scylla, in 2007 after a three-year run, she went on to compete in and win season four of... more
Amanda Toups, partner with her husband Isaac Toups in New Orleans’ Toups Meatery, flew into action when COVID-19 closed the restaurant back in March, 2020. The couple cooked and handed out to-go meals for their employees and their families and anyone... more
Jet Tila is known as a TV chef these days, thanks to his many appearances on the Food Network and elsewhere, but he has actually been working in the restaurant industry for pretty much his whole life. Having grown up working in his parents’ Thai rest... more
Chef and restaurateur Victor Steinbrueck shook up the Seattle seafood scene when he opened LocalTide in 2020. The restaurant refuses to fall into typical seafood or restaurant categories, like fish and chips or fine dining sole. It’s serving up susta... more
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Aiming at the heart of the culinary world, this podcast features enlightening discussions centered around trends, innovations, and experiences from the restaurant industry. Through engaging dialogues with chefs, restaurateurs, and food industry professionals, the hosts unpack the intricacies of menu evolution, culinary practices, and the dining experience. Topics such as menu innovations, regional cuisines, and the intersection of food with culture take precedence, making this series a rich resource for anyone interested in the culinary arts. With a consistent focus on what drives restaurant trends, this show offers insights that are likely to be relevant to both food enthusiasts and industry professionals alike.
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These podcasts share a similar audience with Menu Talk:
1. Restaurant Daily
2. A Deeper Dive
3. Extra Serving: A restaurant industry podcast
4. The Journal.
5. The Daily
Menu Talk launched 6 years ago and published 210 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on Menu Talk include:
1. Rasika Venkatesa
2. Mark Boyton
3. Jay Kumar
4. Bob Johnston
5. Gee and Juan Smalls
6. Einat Admony
7. Laura Ozyilmaz
8. Sayat Ozyilmaz
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