Rephonic
Artwork for Menu Talk
Lent
Israeli Cuisine
Starbucks
Alaska Pollock
Ube
Wendy's
Fieldtrip
Noodles & Company
Thanksgiving
New York
Caviar
Cherry
Restaurant Week
Fine Dining
Einat Admony
Moondog
Balaboosta
Dry January
Virgil's Gullah Kitchen & Bar
Kvass

"Menu Talk" is a podcast hosted by Pat Cobe, Senior Menu Editor at Restaurant Business, and Bret Thorn, Senior Food & Beverage Editor at Nation’s Restaurant News. The podcast delves into the world of restaurant menus, offering insights into menu development, limited-time offers (LTOs), culinary trends, and more. It features weekly interviews with chefs, operators, and food professionals, providing... more

PublishesWeeklyEpisodes237Founded6 years ago
Number of ListenersCategories
FoodArts

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Artwork for Menu Talk

Latest Episodes

The Michelin-starred Washington, D.C. restaurant is steeped in a rich culinary heritage shaped by the bounty of the region and the chef’s vision.

When Chef Jeremiah Langhorne opened The Dabney in 2015, his goal was to make it a showcase for the bou... more

Daru is a Hindi term for moonshine, and it’s also the name of a cocktail bar with a robust food menu that chef Suresh Sundas and beverage director Dante Datta opened in August of 2021 in the H Street neighborhood in Washington, D.C. It soon gained lo... more

Gregg Horan knows steakhouses. As a longtime partner in Gibsons—one of Chicago's most iconic steak destinations—he's spent years mastering the art of high-end dining. But a little over a year ago, he took a bold step: opening The Greggory in South Ba... more

YouTube

B.J. Lieberman grew up in Washington, D.C., and worked in restaurants up and down the East Coast before settling down in his wife’s hometown of Columbus, Ohio.

He had developed a reputation as a capable chef working at Husk in Charleston, S.C., und... more

YouTube

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People also subscribe to these shows.

A Deeper Dive
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Recent Guests

Rasika Venkatesa
Chef and owner of the restaurant concept Mythili, focusing on Tamil Nadu cuisine
Episode: The power of ube
Mark Boyton
VP of Global Food and Beverage for Puttshack
Puttshack
Episode: How one eatertainment concept is elevating its food game
Jay Kumar
Chef and owner of Lohr, a modern Indian restaurant in Brooklyn
Lohr
Episode: Limited-time offers roll out at warp speed
Bob Johnston
CEO of Melting Pot
Melting Pot
Episode: Chain chefs share menu insights
Gee and Juan Smalls
Owners of Virgil's Gullah Kitchen & Bar
Virgil's Gullah Kitchen & Bar
Episode: Wendy's rolls out new line of Frostys
Einat Admony
Chef of Balaboosta and Moondog, a proponent of Israeli cuisine in the United States
Balaboosta and Moondog
Episode: Restaurant chains roll out seafood specials for Lent
Laura Ozyilmaz
Chef Owner of Dalida, a restaurant in San Francisco
Dalida
Episode: Starbucks welcomes spring with cherry and ube drinks
Sayat Ozyilmaz
Chef Owner of Dalida, a restaurant in San Francisco
Dalida
Episode: Starbucks welcomes spring with cherry and ube drinks
Sarah Thompson
Executive Chef of Casa Playa, a coastal Mexican restaurant at the Wynn Las Vegas
Wynn Las Vegas
Episode: Exploring the first IHOP-Applebee's cobranded restaurant

Hosts

Pat Cobe
Co-host and Senior Menu Editor at Restaurant Business, covering menu industry insights and trends.
Bret Thorn
Co-host and Senior Food and Beverage Editor at Nation's Restaurant News, focusing on dining trends and menu innovations.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#221
United States/Arts/Food
Apple Podcasts
#131
India/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

How one eatertainment concept is elevating its food game
Q: What are some cocktails that you feel are signatures or that you're most proud of?
The Spiced Pineapple Mezcal Margarita is one of our favorites for its unique flavor profile.
How one eatertainment concept is elevating its food game
Q: What are some of the best sellers on the shareable side?
The tailpipes, buffalo chicken dip, and flatbreads are very popular.
How one eatertainment concept is elevating its food game
Q: How do you differentiate Puttshack's menu from other concepts in the entertainment world?
We focus on globally-inspired small plates and higher quality ingredients, avoiding the typical entertainment food.
Chain chefs share menu insights
Q: Is Valentine's Day a particularly busy time for you?
Bob confirmed that Valentine's Day is exceptionally busy, as well as other major holidays like Mother's Day and New Year's Eve.
Chain chefs share menu insights
Q: Tell me a little bit about what the starting lineup was like on the menu?
Bob described the original menu as having a Swiss cheese fondue, beef fondue, chicken fondue, a combination of beef and chicken, and one chocolate fondue, which has since expanded significantly.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About Menu Talk

What is Menu Talk about and what kind of topics does it cover?

Covering the ever-evolving landscape of the restaurant industry, discussions bring to light emerging food trends, culinary innovations, and insights from both seasoned and new chefs. Each episode often features interviews with industry leaders who share their experiences and journeys, shedding light on various cultural cuisines and operational strategies within the restaurant arena. Notable themes include creative menu development, the significance of cultural heritage in cuisine, and the intricate relationship between food and entertainment, often highlighting unique dining concepts that are changing the consumer experience. The podcast's exploration of diverse culinary perspectives makes it particularly relatable for food enthusiasts and ... more

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How many listeners does Menu Talk get?

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How many subscribers and views does Menu Talk have?

To see how many followers or subscribers Menu Talk has on Spotify and other platforms such as Castbox and Podcast Addict, simply upgrade your account. You'll also find viewership figures for their YouTube channel if they have one.

Which podcasts are similar to Menu Talk?

These podcasts share a similar audience with Menu Talk:

1. A Deeper Dive
2. Restaurant Daily
3. Extra Serving: A restaurant industry podcast
4. Freakonomics Radio
5. How I Built This with Guy Raz

How many episodes of Menu Talk are there?

Menu Talk launched 6 years ago and published 237 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact Menu Talk?

Our systems regularly scour the web to find email addresses and social media links for this podcast. We scanned the web and collated all of the contact information that we could find in our podcast database. But in the unlikely event that you can't find what you're looking for, our concierge service lets you request our research team to source better contacts for you.

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What guests have appeared on Menu Talk?

Recent guests on Menu Talk include:

1. Rasika Venkatesa
2. Mark Boyton
3. Jay Kumar
4. Bob Johnston
5. Gee and Juan Smalls
6. Einat Admony
7. Laura Ozyilmaz
8. Sayat Ozyilmaz

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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