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Artwork for QSR Uncut

QSR Uncut

QSR magazine
Potbelly
Covid-19
Restaurant Equipment
Restaurant Sector
Restaurant Industry
AI In Restaurants
Portillo's
Starbucks
Customer Experience
Fast Casual
Marketing Strategies
Supply Chain
QSR Industry
Loyalty Programs
Franchise Business
Franchisees
Mergers and Acquisitions
Menu Innovation
Covid-19 Impact
Automation

QSR Uncut is a podcast from the editors of QSR magazine—the leading publication for foodservice owners and operators—that discusses the current state and future of the fast-food restaurant industry as it recovers from the COVID-19 pandemic. Made for restaurant executives, entrepreneurs, consumers, and leaders, each episode candidly shares expert advice from some of the industry's most insightful l... more

PublishesWeeklyEpisodes340Founded7 years ago
Number of ListenersCategories
EntrepreneurshipBusinessManagement

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Artwork for QSR Uncut

Latest Episodes

Founded in 2007 by Tony Lamb, Kona Ice launched its first Kona Entertainment Vehicle in Florence, Kentucky. Today, the brand has grown to more than 1,900 trucks and nearly 3,000 points of sale, serving 49 states. The brand has also given back more th... more

Mike Perry, founder and chief creative officer at hospitality, food and beverage brand agency Tavern, joins QSR editorial director Danny Klein to discuss how restaurants can endure in today’s weary consumer environment. Why is brand identity mission ... more

In the next episode of QSR magazine's CEO to CEO series, where we have two leading executives turn the mic on each other, Cheba Hut's Marc Torres and Toppers Pizza's Adam Oldenburg share how they rose through the ranks of their respective brands and ... more

Huy Do, Research & Insights Manager at Datassential, joins QSR Uncut this week to break down the hottest trends in the industry, from beverages to chicken to healthy eating to value, and much more. We’ll break down consumer feedback and research and ... more

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Recent Guests

Huy Do
Research and Insights Manager at Datassential
Datassential
Episode: Why Chicken and Beverages are Surging, and Other QSR Trends to Watch, with Datassential’s Huy Do
Alex Macedo
Co-founder and CEO of Authentic Restaurant Brands with 25 years of experience in the restaurant space.
Authentic Restaurant Brands
Episode: Building a Powerhouse Restaurant Platform, with Alex Macedo
Abhinav Kapur
Co-founder and CEO of Bikky, a customer data platform for restaurants
Bikky
Episode: AI, Tech Stacks, and the Future of QSR Operations, with Abhinav Kapur
Doug Willmarth
CEO of Beans & Brews Coffeehouse with a vast background in food and beverage including roles in marketing and leadership at various branded restaurants.
Beans & Brews Coffeehouse
Episode: Another Coffee Chain Hits the Growth Trail, with Beans & Brews CEO Doug Willmarth
Will Krieger
Senior Account Executive at Directions Group
Directions Group
Episode: Into the World of QSR Consumer Insights, with Will Krieger and Erin Dougherty
Erin Dougherty
Vice President at Directions Group
Directions Group
Episode: Into the World of QSR Consumer Insights, with Will Krieger and Erin Dougherty
Basu Ratnam
Founder of Inday, a fast casual Indian restaurant
Inday
Episode: The Making of a Fast Casual Pioneer, with INDAY Founder Basu Ratnam
Brad Bergaus
Corporate chef and director of menu innovation at Taco John's
Taco John's
Episode: Rewriting the Fast-Food Flavor Rulebook, with Taco John’s Brad Bergaus
Ron Cardwell
Director of Commodity Strategy for Restaurant Technologies
Restaurant Technologies
Episode: Seed Oils vs. Tallow: Separating Fact from Fiction, and Real Applications

Host

Danny Klein
Host and editorial director at QSR Magazine, offering insights into the fast-food industry.

Reviews

4.5 out of 5 stars from 53 ratings
  • Go-to Industry Source

    This show has become my go-to source for restaurant industry insights. Danny has a real talent for asking unique questions that go beyond surface level conversations you may hear everywhere else. His recent episode with ARB CEO Alex Macedo was extremely insightful re: M&A. Essential listening for operators who want to stay at the pulse of what’s happening in the industry. 5/5.

    Apple Podcasts
    5
    SamDevito
    United Statesa month ago
  • EVP North America, Redgrave

    Danny is an excellent interviewer who knows the QSR world better than anyone and has the ability to really put the subject at ease. A first class podcast and a pleasure to be involved! 👏

    Apple Podcasts
    5
    Dan Rymer
    United Kingdom3 months ago
  • Take a Listen & Learn!

    QSR Uncut gives in-depth look inside restaurant industry executives and what’s to come within our space. It’s interesting to hear what people have to say as they continue to grow their brands and learn from previous roles.

    Apple Podcasts
    5
    PRDivaRachT83
    United States3 months ago
  • Oddly amateurish

    Is this a professional podcast or something produced out of a guy’s basement? The host sounds like a guy doing his homework on the bus. Very strange to have a podcast produced by a B2B website yet the podcast feels so amateurish.

    Apple Podcasts
    3
    shaqfool
    United States6 months ago
  • Pronounce your guests names

    Massively arrogant and European of you!!!Generally like the contact when you seem excited about the subject.

    Apple Podcasts
    1
    FPurbanAdvisors
    United Statesa year ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Overall, audience feedback highlights the podcast's value for those invested in the restaurant industry, with strong recommendations from professionals.
However, some reviews mention issues with audio quality and production value, affecting the listening experience.
Listeners appreciate the expert insights and quality discussions with industry leaders, finding the content relevant and enriching.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Talking Points

Recent interactions between the hosts and their guests.

AI, Tech Stacks, and the Future of QSR Operations, with Abhinav Kapur
Q: What do you think is the next big tech topic we're all going to be talking about?
Voice AI is going to become an increasingly comfortable way for people to interact with their computers, transforming customer experiences in restaurants.
AI, Tech Stacks, and the Future of QSR Operations, with Abhinav Kapur
Q: How is AI changing what you're doing versus 2017?
AI is fundamentally changing how data analysis works, with features like Data Assistant making it easier to get answers on-demand instead of navigating dashboards.
Another Coffee Chain Hits the Growth Trail, with Beans & Brews CEO Doug Willmarth
Q: What were some things that stood out to you right away when you looked at Beans & Brews?
I saw a great foundational strength, great quality of culture, but it was missing a sense of positioning and brand perspective.
Another Coffee Chain Hits the Growth Trail, with Beans & Brews CEO Doug Willmarth
Q: What were some things that you had to do differently as CEO or you've learned as kind of a change in leadership?
You need to make sure that you empower your people, trust them, and build a great organization.
Into the World of QSR Consumer Insights, with Will Krieger and Erin Dougherty
Q: What should restaurants watch out for regarding Gen Alpha?
Restaurants should engage with Gen Alpha, as they influence dining choices in family dynamics and have their own opinions on brands.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About QSR Uncut

What is QSR Uncut about and what kind of topics does it cover?

Content focuses on various facets of the fast-food restaurant industry, particularly post-pandemic recovery strategies and innovations. Episodes feature in-depth discussions with industry leaders who share their experiences and insights on topics such as technology integration, executive hiring practices, culinary innovation, and brand evolution. Noteworthy discussions also include trends in consumer behavior, health-conscious dining options, and challenges associated with franchise management, revealing a commitment to navigating the evolving landscape of the foodservice sector.

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How many listeners does QSR Uncut get?

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What are the audience demographics for QSR Uncut?

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How many subscribers and views does QSR Uncut have?

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Which podcasts are similar to QSR Uncut?

These podcasts share a similar audience with QSR Uncut:

1. How I Built This with Guy Raz
2. Masters of Scale
3. A Deeper Dive
4. Planet Money
5. The Prof G Pod with Scott Galloway

How many episodes of QSR Uncut are there?

QSR Uncut launched 7 years ago and published 340 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact QSR Uncut?

Our systems regularly scour the web to find email addresses and social media links for this podcast. We scanned the web and collated all of the contact information that we could find in our podcast database. But in the unlikely event that you can't find what you're looking for, our concierge service lets you request our research team to source better contacts for you.

Where can I see ratings and reviews for QSR Uncut?

Rephonic pulls ratings and reviews for QSR Uncut from multiple sources, including Spotify, Apple Podcasts, Castbox, and Podcast Addict.

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How do I access podcast episode transcripts for QSR Uncut?

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What guests have appeared on QSR Uncut?

Recent guests on QSR Uncut include:

1. Huy Do
2. Alex Macedo
3. Abhinav Kapur
4. Doug Willmarth
5. Will Krieger
6. Erin Dougherty
7. Basu Ratnam
8. Brad Bergaus

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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