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Artwork for QSR Uncut

QSR Uncut

QSR magazine
Potbelly
Covid-19
Restaurant Equipment
Restaurant Sector
Restaurant Industry
AI In Restaurants
Portillo's
Starbucks
Customer Experience
Fast Casual
Marketing Strategies
Supply Chain
QSR Industry
Loyalty Programs
Franchise Business
Mergers and Acquisitions
Franchisees
Covid-19 Impact
Menu Innovation
Dynamic Pricing

QSR Uncut is a podcast from the editors of QSR magazine—the leading publication for foodservice owners and operators—that discusses the current state and future of the fast-food restaurant industry. Made for restaurant executives, entrepreneurs, consumers, and leaders, each episode candidly shares expert advice from some of the industry's most insightful leaders.

PublishesWeeklyEpisodes357Founded7 years ago
Number of ListenersCategories
BusinessEntrepreneurshipManagement

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Artwork for QSR Uncut

Latest Episodes

The plant-based restaurant segment has ridden a roller coaster in recent years. From the apex of hype to some brands shutting down to others adopting a hybrid approach, what’s the market today truly look like? PLNT Burger CEO Chris Treloar joins QSR ... more

Morley Ivers, Head of Global Strategic Partnerships, joins QSR Uncut to discuss the rise of America’s first chef-to-you meal delivery platform. CookUnity delivered more than 43 millions meals in 2025 (80 percent year-over-year growth), served north o... more

Queenie Lo, president, Spatial Design at global agency FutureBrand, joins QSR Uncut this week to talk about the next generation of store models and the growing importance of physical experiences as prices continue to rise. For over 15 years, Queenie ... more

Seth Cohen, cofounder of Sweetfin and one of QSR Uncut’s original guests, returns to chat about the fast casual’s evolution as it celebrates 10 years. But this is far more than just a party. The brand kicked off 2026 with a bold new culinary chapter ... more

Key Facts

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Recent Guests

Tomás Gilbert
Director of Strategic Market Insights at Curion
Curion
Episode: Beverage Trends, Menu Moves, and the Research Powering Restaurants, with Tomás Gilbert
Claudia Lezcano
CEO of Fuku, formerly with Burger King and Church's Chicken
Fuku
Episode: Inside the Rise of Fuku, and a Sandwich That Couldn’t Be Kept a Secret
John Ramsay
Director of franchise sales and development at Taco Cabana
Taco Cabana
Episode: Taco Cabana Gears Up for National Growth, with John Ramsay
Peter Wright
VP of Franchising at Jollibee
Jollibee
Episode: Jollibee is Ready for its U.S. Growth Push, with Peter Wright
Joe Blanton
Founder and CEO of Stone Restaurant Real Estate, with a background in culinary arts and commercial real estate.
Stone Restaurant Real Estate
Episode: Getting Real on Restaurant Real Estate, with Joe Blanton
Michel Falcon
CEO and Founder of Brasa Peruvian Kitchen
Brasa Peruvian Kitchen
Episode: Inside the Growth Journey of Brasa Peruvian Kitchen, with CEO Michel Falcon
Lawrence Brown
Chief Development Officer of Rita's Italian Ice & Frozen Custard
Rita's Italian Ice & Frozen Custard
Episode: Staying Relevant and Fueling Growth, with Rita’s CDO Lawrence Brown
Pete Champion
Managing partner at I-AM, an international design agency
I-AM
Episode: Will Starbucks’ Redesign Strategy Work?
Jack Hinchliffe
CMO of Habit Burger & Grill
Habit Burger & Grill
Episode: Becoming an Unmissable Brand, with Habit Burger & Grill CMO Jack Hinchliffe

Host

Danny Klein
Host of QSR Uncut

Reviews

4.6 out of 5 stars from 54 ratings
  • One of the best interviewers in the industry

    Danny is a standout interviewer. He asks thoughtful questions and creates conversations that feel insightful rather than scripted. QSR Uncut is consistently interesting because he lets the conversation breathe with a relaxed and knowledgeable pov. A must-listen for anyone in the restaurant space.

    Apple Podcasts
    5
    AttorneyDanCallahan
    United States3 months ago
  • Go-to Industry Source

    This show has become my go-to source for restaurant industry insights. Danny has a real talent for asking unique questions that go beyond surface level conversations you may hear everywhere else. His recent episode with ARB CEO Alex Macedo was extremely insightful re: M&A. Essential listening for operators who want to stay at the pulse of what’s happening in the industry. 5/5.

    Apple Podcasts
    5
    SamDevito
    United States5 months ago
  • EVP North America, Redgrave

    Danny is an excellent interviewer who knows the QSR world better than anyone and has the ability to really put the subject at ease. A first class podcast and a pleasure to be involved! 👏

    Apple Podcasts
    5
    Dan Rymer
    United Kingdom7 months ago
  • Take a Listen & Learn!

    QSR Uncut gives in-depth look inside restaurant industry executives and what’s to come within our space. It’s interesting to hear what people have to say as they continue to grow their brands and learn from previous roles.

    Apple Podcasts
    5
    PRDivaRachT83
    United States7 months ago
  • Oddly amateurish

    Is this a professional podcast or something produced out of a guy’s basement? The host sounds like a guy doing his homework on the bus. Very strange to have a podcast produced by a B2B website yet the podcast feels so amateurish.

    Apple Podcasts
    3
    shaqfool
    United States9 months ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

First-class podcast with a focus on hospitality and branding.
In-depth look at growth and brand strategy, highly actionable.
Strong interviewer who asks insightful questions.
Some listeners find production quality variable and room for polish.
Go-to industry source for restaurant insights with depth.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Talking Points

Recent interactions between the hosts and their guests.

Jollibee is Ready for its U.S. Growth Push, with Peter Wright
Q: What's next for the brand in terms of what you want to focus on?
The focus is on growth in North America by finding the right franchise partners who align with the company's values and can help the brand scale effectively.
Jollibee is Ready for its U.S. Growth Push, with Peter Wright
Q: What does it mean to find good franchise partners?
It starts with providing a high level of support, having a robust training system, and being committed to franchisee success. Building strong relationships is crucial.
Jollibee is Ready for its U.S. Growth Push, with Peter Wright
Q: What do you think about the consumer right now?
Consumers are feeling financial pressure and are trading down from full-service dining to QSR, with chicken being a growing segment. They are looking for value for money and a great experience.
Kona Ice and the Making of One of America's Top Restaurant Franchises
Q: As you see operators grow with you, what does the franchisee profile look like now?
We're seeing a transition with early operators retiring or selling their businesses, and new franchisees coming in who want to be community-focused.
Kona Ice and the Making of One of America's Top Restaurant Franchises
Q: What did you know about franchising?
It was a trial by fire, but I realized I need to lead for franchisee success.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About QSR Uncut

What is QSR Uncut about and what kind of topics does it cover?

A business-focused show that interviews restaurant executives, brand leaders, and franchising experts about growth, branding, and market dynamics in the fast-food space. Recent episodes highlight topics such as menu optimization, franchise development, consumer behavior, and the evolving role of data and culture in shaping guest experiences. Notable strengths include deep industry insight from senior leaders, practical takeaways for operators and franchisors, and a willingness to tackle both strategic growth and day-to-day challenges like real estate, incentives, and customer loyalty. The show tends to attract listeners in leadership roles within hospitality and foodservice, and often features guests with hands-on experience scaling brands ... more

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Which podcasts are similar to QSR Uncut?

These podcasts share a similar audience with QSR Uncut:

1. A Deeper Dive
2. How I Built This with Guy Raz
3. Founders
4. Main Street Business
5. David Senra

How many episodes of QSR Uncut are there?

QSR Uncut launched 7 years ago and published 357 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact QSR Uncut?

Our systems regularly scour the web to find email addresses and social media links for this podcast. We scanned the web and collated all of the contact information that we could find in our podcast database. But in the unlikely event that you can't find what you're looking for, our concierge service lets you request our research team to source better contacts for you.

Where can I see ratings and reviews for QSR Uncut?

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What guests have appeared on QSR Uncut?

Recent guests on QSR Uncut include:

1. Tomás Gilbert
2. Claudia Lezcano
3. John Ramsay
4. Peter Wright
5. Joe Blanton
6. Michel Falcon
7. Lawrence Brown
8. Pete Champion

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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