
QSR Uncut is a podcast from the editors of QSR magazine—the leading publication for foodservice owners and operators—that discusses the current state and future of the fast-food restaurant industry as it recovers from the COVID-19 pandemic. Made for restaurant executives, entrepreneurs, consumers, and leaders, each episode candidly shares expert advice from some of the industry's most insightful l... more
| Publishes | Weekly | Episodes | 344 | Founded | 7 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | EntrepreneurshipBusinessManagement | |||

Rita’s Italian Ice & Frozen Custard Chief Development Officer Lawrence Brown joins QSR Uncut this week to discuss how the 40-year-old Philly-based frozen treat brand is blending its nostalgic roots with a forward-looking growth strategy to stay ahead... more
Starbucks’ strategy pivot to “turn coffee houses into living rooms” and get back to its “third place” was one of the biggest topics of 2025 and promises to grab headlines in 2026. The decision offers abundant lessons for QSRs, as Pete Champion, manag... more
In this episode of CEO to CEO: Behind the Counter, Original ChopShop leader Jason Morgan and Taziki's Mediterranean Café's Dan Simpson quiz one another on life leading rising fast casuals. What still defines the category? How do you truly build a bra... more
As Chief Marketing Officer of Yum! Brands’ Habit Burger & Grill since February 2023, Jack Hinchliffe leads all aspects of brand communications, retail calendar, customer insights, digital marketing, and F&B for the fast casual. On this episode of QSR... more
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This show has become my go-to source for restaurant industry insights. Danny has a real talent for asking unique questions that go beyond surface level conversations you may hear everywhere else. His recent episode with ARB CEO Alex Macedo was extremely insightful re: M&A. Essential listening for operators who want to stay at the pulse of what’s happening in the industry. 5/5.
Danny is an excellent interviewer who knows the QSR world better than anyone and has the ability to really put the subject at ease. A first class podcast and a pleasure to be involved! 👏
QSR Uncut gives in-depth look inside restaurant industry executives and what’s to come within our space. It’s interesting to hear what people have to say as they continue to grow their brands and learn from previous roles.
Is this a professional podcast or something produced out of a guy’s basement? The host sounds like a guy doing his homework on the bus. Very strange to have a podcast produced by a B2B website yet the podcast feels so amateurish.
Massively arrogant and European of you!!!Generally like the contact when you seem excited about the subject.
Key themes from listener reviews, highlighting what works and what could be improved about the show.
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Apple Podcasts | #237 |
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A captivating exploration of the fast-food restaurant industry's landscape, this show focuses on the recovery and transformation of the sector following the COVID-19 pandemic. It features in-depth conversations with executives and leaders who share their insights on branding, marketing strategies, and innovative practices that are shaping the future of quick-service restaurants (QSRs). Listeners can expect to encounter discussions about consumer behavior shifts, industry trends, and the implementation of technology as a tool for growth and efficiency. The candid narrative and expert opinions make this a valuable resource for anyone invested in the food service sector.
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These podcasts share a similar audience with QSR Uncut:
1. A Deeper Dive
2. How I Built This with Guy Raz
3. My First Million
4. The Knowledge Project
5. Masters of Scale
QSR Uncut launched 7 years ago and published 344 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on QSR Uncut include:
1. Jack Hinchliffe
2. Tony Lamb
3. Mike Perry
4. Huy Do
5. Alex Macedo
6. Abhinav Kapur
7. Doug Willmarth
8. Will Krieger
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