QSR Uncut is a podcast from the editors of QSR magazine—the leading publication for foodservice owners and operators—that discusses the current state and future of the fast-food restaurant industry as it recovers from the COVID-19 pandemic. Made for restaurant executives, entrepreneurs, consumers, and leaders, each episode candidly shares expert advice from some of the industry's most insightful l... more
Publishes | Weekly | Episodes | 332 | Founded | 7 years ago |
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Number of Listeners | Categories | BusinessEntrepreneurshipManagement |
Michael Parlapiano, managing director of The Culinary Edge, and its founder and industry vet, Aaron Noveshen, join QSR Uncut this week to break down a host of topics, from the rise of chicken chain Starbird to what it takes to innovate, create, and k... more
Will Krieger and Erin Dougherty, of strategic insights firm The Directions Group, join QSR Uncut this week to break down what’s happening industry-wide and how restaurants are reacting to satisfy consumers’ ever-changing needs. We talk everything fro... more
Meet INDAY, a New York City-based high-growth brand that brings modern Indian flavors and a “food karma” philosophy to everyday dining. It’s out not only to conquer the power luncher set in the lucrative QSR market, but also to change perceptions of ... more
Brad Bergaus, corporate chef and director of menu innovation at Taco John’s, joins QSR Uncut to dive into how the classic chain is delivering more than just convenience to consumers. How is Taco John’s using unexpected pairings to define its own uniq... more
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Danny is an excellent interviewer who knows the QSR world better than anyone and has the ability to really put the subject at ease. A first class podcast and a pleasure to be involved! 👏
QSR Uncut gives in-depth look inside restaurant industry executives and what’s to come within our space. It’s interesting to hear what people have to say as they continue to grow their brands and learn from previous roles.
Is this a professional podcast or something produced out of a guy’s basement? The host sounds like a guy doing his homework on the bus. Very strange to have a podcast produced by a B2B website yet the podcast feels so amateurish.
Massively arrogant and European of you!!!Generally like the contact when you seem excited about the subject.
Discovered this podcast a few weeks ago. The first episode I listened to had phone/email notifications and mouse clicking in the background throughout the entire interview.
I figured it was the guests so I gave it a pass. Then next two I listened to had the same thing. Making me realize it’s the hosts mic picking up his own constant mouse clicks and notifications.
Content is great but most episodes are almost unlistenable due to the lack of editing.
Key themes from listener reviews, highlighting what works and what could be improved about the show.
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
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Apple Podcasts | #206 |
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Listeners, social reach, demographics and more for this podcast.
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Content focuses on various facets of the fast-food restaurant industry, particularly post-pandemic recovery strategies and innovations. Episodes feature in-depth discussions with industry leaders who share their experiences and insights on topics such as technology integration, executive hiring practices, culinary innovation, and brand evolution. Noteworthy discussions also include trends in consumer behavior, health-conscious dining options, and challenges associated with franchise management, revealing a commitment to navigating the evolving landscape of the foodservice sector.
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4. POWERS
5. My First Million
QSR Uncut launched 7 years ago and published 332 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on QSR Uncut include:
1. Ron Cardwell
2. Dan Rymer
3. John Dillon
4. Shannon Hogan
5. Jason Valentine
6. Nancy Combs
7. Anthony Bambino
8. Jamie Richardson
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