Dos personajes aficionados a la comida nos sumergen en recetas de la cocina colombiana e internacional para cocinar junto a nosotros... y también para mirar más allá de nuestros platos. Nos hablan de los debates ambientales y culturales detrás de los ingredientes clave; debates que podrían cambiar completamente nuestra relación con esos ingredientes. Una producción de Loro Podcast para HJCK Radio.... more
Publishes | Weekly | Episodes | 12 | Founded | a year ago |
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Language | Spanish | Categories | DocumentaryFoodArtsSociety & Culture |
Como un pódcast de origen 100% colombiano (bueno, más o menos), ¡ni se nos ocurrió dejar el café por fuera! Este ingrediente es clave para preparar uno de los postres más ricos de la cocina internacional: el tiramisú. Es un postre que amamos y que no... more
Prepararemos una entrada española cuyos sabores mediterráneos nos harán querer más y más: el ajoblanco malagueño... si es que elegimos comprar almendras después de explorar las implicaciones de su producción. Si te gusta este programa, recomiéndaselo... more
El 2020 fue un año hermoso (para este pódcast): cocinamos recetas que amamos, llenamos páginas de ingredientes con sus historias, ¡y nos presentamos en vivo en Podcastinación! En este episodio (en la que el audio nos traicionó) retomamos uno de nuest... more
Vamos a usar uno de los ingredientes más populares del mundo para preparar un postre que se infla y se desinfla cuando se le da la gana. Es un postre complicado, aunque no tanto como el cultivo mismo del cacao, la materia prima del chocolate. ¡El #Re... more
Mientras nuestros dos cocineros intentan no incendiar su cocina, repasamos algunas de las anécdotas que ustedes, nuestros oyentes, nos han compartido a lo largo de estos meses... además de la historia completa de cómo un pescador deportivo se enfrent... more
Pensando en tu comodidad, traemos a la mesa una receta deliciosa para cambiar la rutina de esa lata de atún eterna que guardas en la cocina: la causa limeña, una delicia de Perú fácil de preparar. Tan fácil que lo que va a ser realmente complicado va... more
¿Conoces el khao tom mad? Suena difícil de pronunciar: es un postre tailandés que consiste en un pequeño envuelto de arroz dulce con trocitos de banano en su interior. Aunque el banano es un ingrediente común en nuestras cocinas, resulta que sus plan... more
Hora de cocinar un baklava, un postre tradicional del Mediterráneo que nació en los palacios de sultanes del Imperio Otomano. Es un postre retador incluso cuando nos toca pensar qué tipo de miel vamos a usar. Gracias a quienes hacen posible este proy... more
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Apple Podcasts | #77 | Colombia/Arts/Food |
Apple Podcasts | #116 | Chile/Arts/Food |
Listeners, engagement and demographics and more for this podcast.
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this podcast launched a year ago and published 12 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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