Quench! Archives - WebTalkRadio.net
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| Publishes | Weekly | Episodes | 81 | Founded | 12 years ago |
|---|---|---|---|---|---|
| Categories | FoodLeisureHome & GardenArts | ||||
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Latest Episodes
Mark Spivak’s second book, Moonshine Nation: The Art of Creating
Cornbread in a Bottle, was released by Lyons Press on July 15.
Moonshine is corn whiskey, traditionally made in improvised stills
throughout the Appalachian South. While quality var... more
Throughout the centuries, the role of women in the whiskey business has
been schizophrenic. Women have primarily taken over distilleries during
emergencies, when men in their families died or went off to war. Despite
the fact that women in positio... more
Canadian whisky has had a rough time in the U.S. over the past three or
four decades: derided by many as “brown vodka,” it was shunned by
mixologists in favor of spirits that had more dramatic flavors, such as
bourbon and Scotch. The trend is now ... more
The role of sulfur in winemaking—and its effects on consumers—is one of the most misunderstood topics in the world of wine. Many wine drinkers believe that they are allergic to sulfites, that red wines contain more sulfites than whites, that European... more
Vino Nobile di Montepulciano is one of Italy’s great wines, and the Tuscan winery Avignonesi is perhaps its greatest estate. Americans tend to confuse it with Montepulciano D’Abruzzo, but anyone drinking it for the first time will be charmed by its b... more
As you prepare to open that prized bottle of Lafite or Petrus, a dark thought may cross your mind: It might not be Lafite or Petrus at all. Counterfeit bottles were once as rare as fine wine itself, a phenomenon restricted to rogue wine merchants and... more
Mark reports on a remarkable tasting of aged rums from the Bacardi Facundo Collection: four selections from the family’s private reserve, now released in a limited edition. He also examines the American renaissance in hard cider, revealed in a new we... more
Mark is back from the Telluride Wine Festival, and files a full report on that less-than-satisfying experience. The rest of today’s show is devoted to a collection of the Bizarre Beverage New stories that piled up over the past several weeks. Some hi... more
Key Facts
Reviews
- Highly Entertaining
Witty, sometimes downright funny, but always informative. Mark Spivak is a wine and spirits expert who conveys information in a way that is very entertaining and always fascinating. For stories and information about alcoholic beverages that you probably won't get anywhere else, this is a "don't miss" podcast from a unique personality.
Apple Podcasts5Tennisbumm
United States12 years ago
Top Food Podcasts
Audience Metrics
Listeners, social reach, demographics and more for this podcast.
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| Professions | Age Range | Household Income | |||
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Quench! Archives launched 12 years ago and published 81 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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