Pulling Corks and Forks
Sandy WassermanWelcome to Pulling Corks & Forks, the podcast! I’m your host, Sandy Wasserman. If you’ve been following my blog, you know that I’ve been in & around the Phoenix food scene for over 25 years. My beat is food and wine, and where to get the best of both in The Valley of the Sun. I moved to Scottsdale from New Jersey back in the 90’s, seeking warm weather, a laid back lifestyle, and great food...so I ... more
| Publishes | Twice weekly | Episodes | 51 | Founded | 3 years ago |
|---|---|---|---|---|---|
| Categories | NutritionFoodArtsHealth & Fitness | ||||
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Latest Episodes
On this episode I speak with the Penn State graduate about how growing up around her families butcher shop effected her diet at a young age, her deep dive into her health and how she changed her diet to become healthier, moving to Phoenix and startin... more
On this episode I speak to Chris about his process in writing about Phoenix area restaurants, the current state of affairs for food critics & media, The Best of Phoenix and how much he's involved in it, what else he writes about other than restaurant... more
On this episode the Tucson based maker of the Maltese pastry talks about his recent trip back to Malta and visiting all the Pastizzi makers for inspiration, working as a sound engineer in NYC, retiring to Tucson, driving his food truck around Arizona... more
In this episode I'm excited to get back to my roots in the wine industry speaking with the northern California native about tending to the land & vines he gets his grapes from, his wine making philosophy, going from a full time travel & wine writer t... more
On this episode I speak with Connecticut native and Johnson & Wales graduate about growing up in a restaurant family, his pizza making philosophy and favorites pizza places around town, the process and winning the Food Network's "Chopped" in 2018, wo... more
On today's episode I speak with the retired Air Force trained chef about his earliest food memories in Iowa, preparing and serving meals to service men and women around the world, getting his teaching certificate to teach Special Education after reti... more
On this episode I speak with the self-taught chef about working with Mark Tarbell in the early days of Tarbell's Restaurant, his decision to hone his cooking skills in the SF restaurant scene, opening a restaurant in & eating his way around Tokyo, re... more
On today's episode I speak to the Chandler native of having success at such an early age, going to culinary school in NYC and working for Chef Daniel Boulud at the same time, rolling the dice and moving to Las Vegas to open Money Baby, what he learne... more
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Reviews
- Authentic Conversations
Really fun to meet the people behind all this great food!
Apple Podcasts53rdsacharm
United States3 years ago - Brent Menke
Great episode and very informative. I love the Mick and to learn more about the Chef and how The Mick came to be was surprising and inspiring.
Apple Podcasts5RubiconazUnited States3 years ago
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Audience
Listeners, engagement and demographics and more for this podcast.
| Gender Skew | Engagement Score | Primary Location | |||
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Pulling Corks and Forks launched 3 years ago and published 51 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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