
Pantry Raid is an advice column podcast about cooking. Every Monday, Hannah gives you ideas and advice about one ingredient that will help you make more food and less waste.
| Publishes | Twice monthly | Episodes | 12 | Founded | 8 years ago |
|---|---|---|---|---|---|
| Categories | ArtsFood | ||||

As we enter that time of year when gardens and farms sometimes give us more than we bargained for, Hannah discusses the strategy, mindset and creativity it takes to tackle a surplus.
We hear from special guest Bianca Morton, the Chef Director of T... more
Stock and broth are the backbone of reduced waste cooking. In the most efficient kitchens, they're made from the scraps of other recipes saved dutifully in a container in the freezer. Stock or broth can be used in so many ways to improve a wide array... more
You just can't go wrong with chickpeas! Knowing when to use dried chickpeas, canned chickpeas or chickpea flour is key, but having any one of those things on hand will get you at least halfway to dinner.
Hannah discusses her newfound obsession wi... more
Stale bread is simply the best and cheapest way to bulk out any recipe, to save a salad from being too "healthy" and to add texture to anything quite delicate.
Hannah talks, okay rants, about how stale bread can work wonders for your cooking when... more
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Worth it for the falafel tips alone, but loving Hannah’s very relatable kitchen advice. As another no-recipe cook I’ve picked up tons of tips on reducing the waste that comes out of our kitchen. Thanks!
I really enjoy this podcast. Soothing, creative, and full of useful information.
I have been following Hannah on instagram for some time and love her creative advice on how to use what you have. So many times we think cooking involves complex ingredients, a lot of time, effort, knowledge - and she equips you with just enough knowledge to make simple foods beautiful. I love her low waste approach and approach to making the most of a few great flavors. I already enjoyed cooking, and she has made me love it even more.
I’ve been a lucky recipient of Hannah’s pantry raid advice in her Instagram stories a few times, so I’m stoked that she’s expanded it into a podcast. Not only does her inspiration help get you out of a cooking rut, but it teaches you about new ingredients/combinations and helps you reduce food waste. Three cheers for Pantry Raid!
I just got excited about the spaghetti squash i have sitting on my counter!! Looking forward to hearing about more ideas for vegetables/proteins/sauces/etc that I lying around.










Listeners, social reach, demographics and more for this podcast.
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Pantry Raid launched 8 years ago and published 12 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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