NOT DRINKING POISON Podcast
Aaron AyscoughNatural wine culture, by Aaron Ayscough. Reporting from Paris since 2010. Roughly a third of this podcast is available for free. For access to the other episodes - and to heaps of wine interviews, profiles, translations, commentary, and more - subscribe to notdrinkingpoison.substack.com
| Publishes | Monthly | Episodes | 15 | Founded | 2 years ago |
|---|---|---|---|---|---|
| Categories | Places & TravelFoodArtsSociety & Culture | ||||
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We flew to Lyon, and you drive through a lot of forest to get here. It was sort of suffocatingly claustrophobic, just pine trees, pine trees, pine trees, all through the Livradois-Forez [national park], and then when you arrive in Chassignoles, sudde... more
In Alsace, we won the first step, which is to be known as a natural wine region. and I’m happy about that. But now we have to make a second step. It’s to say, “Yeah we can produce some cheap wines - and it’s also good to have everyday drinking wines ... more
I don't understand, but I respect people that can sit and drink Coche-Dury in their left hand, and Axel Prüfer in their right hand. I can understand why they still find [the former wine] interesting, but for me it was something that I'd let go of com... more
Winemaker in English is a stupid word, because I don’t see myself as a maker of anything. I mean, we pick the grapes, we press them, we leave them to macerate; of course we do things. So we make stuff. But the wine? If you see the period of time wher... more
There's a lot of interest for wine in Denmark. Since we haven't really been a wine producing country, [people are] eager to really go deeply down into what wine is. - Sune Rosforth
Sune Rosforth is the head of influential Denmark wine importer Rosfo... more
I was thinking of when I was really young, five to ten years old, at primary school, [of posters that were] just to explain to us the cycle of a tree, or a flower... I wanted to take that kind of academic way of presentation to explain carbonic macer... more
Despite the fact that I was in art before, I don’t perceive tending vines and making wine as art. And therefore I myself don’t feel comfortable excusing my prices because it’s a special little artsy thing... It’s not what I’ve been learning for the l... more
In Auvergne, the winemakers are very independent. I don't know if it's the Auvergne that makes you like this or if it's the people. Because not a lot of the winemakers in the Auvergne are actually from the Auvergne. They come from somewhere else and ... more
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Apple Podcasts | #23 |  Chile/Arts/Food |
Apple Podcasts | #161 |  Denmark/Arts/Food |
Apple Podcasts | #163 |  South Korea/Arts/Food |
Apple Podcasts | #242 | Chile/Arts |
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Frequently Asked Questions About NOT DRINKING POISON Podcast
What is NOT DRINKING POISON Podcast about and what kind of topics does it cover?
A prominent focus is placed on the natural wine industry, highlighting the stories and insights of key players within the field. Expect to hear from notable winemakers, chefs, and sommeliers who share their experiences, challenges, and philosophies regarding natural wine production and appreciation. Discussions often delve into topics such as the impact of terroir on flavor, the evolving culinary scene, sustainability practices, and the cultural significance of wine-making across various regions. The unique perspective gained from conversations with industry insiders makes this a rich source of information for wine enthusiasts and professionals alike.
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How many episodes of NOT DRINKING POISON Podcast are there?
NOT DRINKING POISON Podcast launched 2 years ago and published 15 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on NOT DRINKING POISON Podcast include:
1. Harry Lester
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