NOT DRINKING POISON Podcast
Aaron AyscoughNatural wine culture, by Aaron Ayscough. Reporting from Paris since 2010. Roughly a third of this podcast is available for free. For access to the other episodes - and to heaps of wine interviews, profiles, translations, commentary, and more - subscribe to notdrinkingpoison.substack.com
| Publishes | Monthly | Episodes | 10 | Founded | 4 months ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | FoodArtsPlaces & TravelSociety & Culture | |||
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Latest Episodes
I was thinking of when I was really young, five to ten years old, at primary school, [of posters that were] just to explain to us the cycle of a tree, or a flower... I wanted to take that kind of academic way of presentation to explain carbonic macer... more
Despite the fact that I was in art before, I don’t perceive tending vines and making wine as art. And therefore I myself don’t feel comfortable excusing my prices because it’s a special little artsy thing... It’s not what I’ve been learning for the l... more
In Auvergne, the winemakers are very independent. I don't know if it's the Auvergne that makes you like this or if it's the people. Because not a lot of the winemakers in the Auvergne are actually from the Auvergne. They come from somewhere else and ... more
When my two-year visa was over, I asked the Ganevats to help me with a working visa... During that time, I did receive some job offers in Canada. But there was still nothing that was as exciting as the wines we were making in the Jura. And I [figured... more
It takes a whole set of skills to communicate at very big levels [in music.] But you sacrifice communication in certain ways to do that. And I'm sure it's the same with food and wine. You cannot assume that you can convey the [same] subtleties at sca... more
I realized [natural] winemakers in particular were outsiders in their communities, too, in a way. And I’ve always been kind of an underdog, an outsider. - Crislaine Medina more
I think we started this change, this transition in natural wine in Paris. Because before it was established places, it was more restaurants. And we were more like a wine bar. And we decided to give a fair price… So young people could actually drink n... more
It was fantastic to sell natural wines to the crowd in Paris, because it is so international. You have so many people from all over the world… I think my role at the time was to pass on the natural wine love to many people, many young people and many... more
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Apple Podcasts | #217 |  United Kingdom/Arts/Food |
Apple Podcasts | #28 |  Italy/Arts/Food |
Apple Podcasts | #183 |  Germany/Arts/Food |
Apple Podcasts | #41 |  Israel/Arts/Food |
Apple Podcasts | #112 |  Netherlands/Arts/Food |
Apple Podcasts | #127 |  Finland/Arts/Food |
Apple Podcasts | #137 |  Brazil/Arts/Food |
Apple Podcasts | #153 |  Austria/Arts/Food |
Apple Podcasts | #154 |  New Zealand/Arts/Food |
Apple Podcasts | #155 |  Belgium/Arts/Food |
Apple Podcasts | #164 |  Denmark/Arts/Food |
Apple Podcasts | #250 |  Poland/Arts/Food |
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| Listeners per Episode | Gender Skew | Engagement Score | |||
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| Primary Location | Social Media Reach | ||||
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