NOT DRINKING POISON Podcast
Aaron AyscoughNatural wine culture, by Aaron Ayscough. Reporting from Paris since 2010. Roughly a third of this podcast is available for free. For access to the other episodes - and to heaps of wine interviews, profiles, translations, commentary, and more - subscribe to notdrinkingpoison.substack.com
| Publishes | Monthly | Episodes | 15 | Founded | 2 years ago |
|---|---|---|---|---|---|
| Categories | FoodArtsPlaces & TravelSociety & Culture | ||||
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Latest Episodes
We flew to Lyon, and you drive through a lot of forest to get here. It was sort of suffocatingly claustrophobic, just pine trees, pine trees, pine trees, all through the Livradois-Forez [national park], and then when you arrive in Chassignoles, sudde... more
In Alsace, we won the first step, which is to be known as a natural wine region. and I’m happy about that. But now we have to make a second step. It’s to say, “Yeah we can produce some cheap wines - and it’s also good to have everyday drinking wines ... more
I don't understand, but I respect people that can sit and drink Coche-Dury in their left hand, and Axel Prüfer in their right hand. I can understand why they still find [the former wine] interesting, but for me it was something that I'd let go of com... more
Winemaker in English is a stupid word, because I don’t see myself as a maker of anything. I mean, we pick the grapes, we press them, we leave them to macerate; of course we do things. So we make stuff. But the wine? If you see the period of time wher... more
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Apple Podcasts | #26 |  Norway/Arts/Food |
Apple Podcasts | #132 |  Belgium/Arts/Food |
Apple Podcasts | #140 |  Hong Kong/Arts/Food |
Apple Podcasts | #206 | Norway/Arts |
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Frequently Asked Questions About NOT DRINKING POISON Podcast
What is NOT DRINKING POISON Podcast about and what kind of topics does it cover?
A prominent focus is placed on the natural wine industry, highlighting the stories and insights of key players within the field. Expect to hear from notable winemakers, chefs, and sommeliers who share their experiences, challenges, and philosophies regarding natural wine production and appreciation. Discussions often delve into topics such as the impact of terroir on flavor, the evolving culinary scene, sustainability practices, and the cultural significance of wine-making across various regions. The unique perspective gained from conversations with industry insiders makes this a rich source of information for wine enthusiasts and professionals alike.
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How many episodes of NOT DRINKING POISON Podcast are there?
NOT DRINKING POISON Podcast launched 2 years ago and published 15 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on NOT DRINKING POISON Podcast include:
1. Harry Lester
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