
Empowering the next generation of food lovers and leaders
| Publishes | Monthly | Episodes | 46 | Founded | 5 years ago |
|---|---|---|---|---|---|
| Categories | FoodArts | ||||

On today’s episode of Gourmand, I sat down with Fidel Caballero from Corima. We discussed his early career as a chef and his time running a food truck, the crazy story of how he ended up cooking in Shanghai, the process of building the Corima brand a... more
On today’s episode of Gourmand, I sat down with Mike Puma from Gotham Burger Social Club. We discussed how Gotham Burger started as a community burger tour, the pop-up to brick-and-mortar journey, how they built their iconic smash burger, building re... more
On today’s episode of Gourmand, I sat down with Kevin Cardenas from Solo Diner. We discussed his experience working in fine dining and how the skills translate to his pop-up, how Solo Diner presents Filipino American cuisine through embodying nostalg... more
On today’s episode of Gourmand, we sat down with Rishi Talati from Hotplate. We discussed how Hotplate began out of a college dorm, their business model and how they help small food businesses, the trajectory of pop-ups since the pandemic and their i... more
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Gourmand always has guests from the most well known restaurants and cafes, and I always learn so much during each episode! Highly recommend it to any foodie :)
Loved hearing the story behind these businesses! I’m such a fan of food and desserts that this podcast is perfect! You really help tell a story and I’ll definitely be listening to more!
Soooooool coooool. Quickly became a routine listen 🔥🔥
I really enjoy the podcast. I was especially excited to learn more about Levain Bakery after seeing their products all over the internet!
Super informative, and I love learning more about food with the hosts 🤩
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Listeners, social reach, demographics and more for this podcast.
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Focusing on food, culture, and personal stories, episodes often highlight the journeys of women in the culinary industry, innovative food entrepreneurs, and individuals who navigate the complexities of creating culinary experiences. Topics often revolve around food sustainability, community, cultural heritage, and creative culinary expressions, making it appealing for those passionate about cooking and the food business. This show uniquely emphasizes storytelling, bringing forth the voices and narratives of underrepresented figures in the culinary world, particularly in connection with women’s empowerment and community-focused culinary initiatives.
Rephonic provides a wide range of podcast stats for Gourmand. We scanned the web and collated all of the information that we could find in our comprehensive podcast database. See how many people listen to Gourmand and access YouTube viewership numbers, download stats, audience demographics, chart rankings, ratings, reviews and more.
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Rephonic provides comprehensive predictive audience data for Gourmand, including gender skew, age, country, political leaning, income, professions, education level, and interests. You can access these listener demographics by upgrading your account.
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Gourmand launched 5 years ago and published 46 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on Gourmand include:
1. Alexis Sicklick
2. Reid Webster
3. Vero Cabezas
4. Tessa Velazquez
5. Grayson Samuels
6. Eduardo Cuenca
7. Isabel Lee
8. Lauren Tran
To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.