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Artwork for Gourmand

Gourmand

Gourmand
Colombian Food
New York City
Women In Culinary Industry
Cocina Consuelo
Culinary Education
Vietnamese Cuisine
La Tropikitchen
Immigrant Experience
Cultural Influences
Scallion Pancake Burrito
Baking
Culinary Career
Food Nostalgia
Pastry
Guest Check
Food Industry
Pop-Up Restaurants
Culinary Arts
Cooking Techniques
Sichuanese Cuisine

Empowering the next generation of food lovers and leaders

PublishesMonthlyEpisodes46Founded5 years ago
Categories
FoodArts

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Artwork for Gourmand

Latest Episodes

On today’s episode of Gourmand, I sat down with Fidel Caballero from Corima. We discussed his early career as a chef and his time running a food truck, the crazy story of how he ended up cooking in Shanghai, the process of building the Corima brand a... more

On today’s episode of Gourmand, I sat down with Mike Puma from Gotham Burger Social Club. We discussed how Gotham Burger started as a community burger tour, the pop-up to brick-and-mortar journey, how they built their iconic smash burger, building re... more

On today’s episode of Gourmand, I sat down with Kevin Cardenas from Solo Diner. We discussed his experience working in fine dining and how the skills translate to his pop-up, how Solo Diner presents Filipino American cuisine through embodying nostalg... more

On today’s episode of Gourmand, we sat down with Rishi Talati from Hotplate. We discussed how Hotplate began out of a college dorm, their business model and how they help small food businesses, the trajectory of pop-ups since the pandemic and their i... more

Key Facts

Accepts Guests
Contact Information
Podcast Host

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Recent Guests

Alexis Sicklick
Culinary creator at Syncopated, passionate about thematic pop-ups and women in hospitality
Syncopated
Episode: Ep 41: Alexis Sicklick
Reid Webster
Chef and founder of Bad Larry's
Bad Larry's
Episode: Ep 40: Reid Webster
Vero Cabezas
Co-founder of Yesbabe, passionate about preserving heirloom recipes and creating meaningful culinary experiences.
Yesbabe
Episode: Ep 39: Vero Cabezas and Tessa Velazquez
Tessa Velazquez
Co-founder of Yesbabe, experienced in baking and small business operations, focused on empowering women in the food industry.
Yesbabe
Episode: Ep 39: Vero Cabezas and Tessa Velazquez
Grayson Samuels
Pastry Chef at Guest Check
Guest Check
Episode: Ep 38: Grayson Samuels
Eduardo Cuenca
Founder of Arroces Street Paella, culinary expert focused on community-oriented food events
Arroces Street Paella
Episode: Ep 35: Eduardo Cuenca
Isabel Lee
Founder of Forsyth Fire Escape, known for her unique scallion pancake burrito
Forsyth Fire Escape
Episode: Ep 34: Isabel Lee
Lauren Tran
Pastry chef and owner of Bánh by Lauren
Bánh by Lauren
Episode: Ep 33: Lauren Tran
Charlene Luo
Culinary artist and data scientist, founder of Baodega
Baodega
Episode: Ep 32: Charlene Luo

Host

Abby Bonnet
Host of Gourmand

Reviews

4.9 out of 5 stars from 64 ratings
  • Loving the amazing content!

    Gourmand always has guests from the most well known restaurants and cafes, and I always learn so much during each episode! Highly recommend it to any foodie :)

    Apple Podcasts
    5
    Ninja 1237
    United States5 years ago
  • Hungry for more!

    Loved hearing the story behind these businesses! I’m such a fan of food and desserts that this podcast is perfect! You really help tell a story and I’ll definitely be listening to more!

    Apple Podcasts
    5
    B_CHIN
    United States5 years ago
  • Amazing

    Soooooool coooool. Quickly became a routine listen 🔥🔥

    Apple Podcasts
    5
    joeylovesfood
    United States5 years ago
  • Great Podcast!

    I really enjoy the podcast. I was especially excited to learn more about Levain Bakery after seeing their products all over the internet!

    Apple Podcasts
    5
    emsee001
    United States5 years ago
  • Awesome podcast!!

    Super informative, and I love learning more about food with the hosts 🤩

    Apple Podcasts
    5
    RL_001
    United States5 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Many appreciate the informative content that bridges personal narratives and culinary experiences, making it particularly appealing to food enthusiasts.
Listeners praise the engaging storytelling and the diverse voices shared, particularly the inspiring journeys of women in the food industry.
Reviewers highlight the podcast's focus on empowerment, community, and sustainability as key strengths, and recommend it to anyone interested in the culinary arts.

Talking Points

Recent interactions between the hosts and their guests.

Ep 41: Alexis Sicklick
Q: What do you think restaurants need to do to make it a better experience for women?
Listening to staff and giving women opportunities to prove themselves is key to improving experiences for women in the industry.
Ep 41: Alexis Sicklick
Q: Can you tell me about your background and how it influenced your interest in food?
I grew up in Bergen County, New Jersey, and was always interested in food from a young age, influenced by my mom's work in hospitality and opportunities to experience restaurant life.
Ep 27: Phoebe Tran
Q: Can you talk about your experience with starting the pop-up and your goals with the project?
Phoebe discusses how she began Bé Bêp as a meal pickup and delivery service during the COVID-19 pandemic, evolving into full-time pop-ups, reconnecting with family recipes, and utilizing food as an educational platform.
Ep 28: Stephanie Bonnin
Q: What advice would you give to students and young people looking to enter the food industry?
Her advice focuses on authenticity and recognizing the importance of food practices, sourcing, and activism in the industry.
Ep 28: Stephanie Bonnin
Q: Can you take me through what your experience was like starting the project?
Stephanie describes La TropiKitchen as an entity born from community needs and personal experiences, emphasizing her focus on connection and sharing through food.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About Gourmand

What is Gourmand about and what kind of topics does it cover?

Focusing on food, culture, and personal stories, episodes often highlight the journeys of women in the culinary industry, innovative food entrepreneurs, and individuals who navigate the complexities of creating culinary experiences. Topics often revolve around food sustainability, community, cultural heritage, and creative culinary expressions, making it appealing for those passionate about cooking and the food business. This show uniquely emphasizes storytelling, bringing forth the voices and narratives of underrepresented figures in the culinary world, particularly in connection with women’s empowerment and community-focused culinary initiatives.

Where can I find podcast stats for Gourmand?

Rephonic provides a wide range of podcast stats for Gourmand. We scanned the web and collated all of the information that we could find in our comprehensive podcast database. See how many people listen to Gourmand and access YouTube viewership numbers, download stats, audience demographics, chart rankings, ratings, reviews and more.

How many listeners does Gourmand get?

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What are the audience demographics for Gourmand?

Rephonic provides comprehensive predictive audience data for Gourmand, including gender skew, age, country, political leaning, income, professions, education level, and interests. You can access these listener demographics by upgrading your account.

How many subscribers and views does Gourmand have?

To see how many followers or subscribers Gourmand has on Spotify and other platforms such as Castbox and Podcast Addict, simply upgrade your account. You'll also find viewership figures for their YouTube channel if they have one.

Which podcasts are similar to Gourmand?

These podcasts share a similar audience with Gourmand:

1. This Is TASTE

How many episodes of Gourmand are there?

Gourmand launched 5 years ago and published 46 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact Gourmand?

Our systems regularly scour the web to find email addresses and social media links for this podcast. We scanned the web and collated all of the contact information that we could find in our podcast database. But in the unlikely event that you can't find what you're looking for, our concierge service lets you request our research team to source better contacts for you.

Where can I see ratings and reviews for Gourmand?

Rephonic pulls ratings and reviews for Gourmand from multiple sources, including Spotify, Apple Podcasts, Castbox, and Podcast Addict.

View all the reviews in one place instead of visiting each platform individually and use this information to decide if a show is worth pitching or not.

How do I access podcast episode transcripts for Gourmand?

Rephonic provides full transcripts for episodes of Gourmand. Search within each transcript for your keywords, whether they be topics, brands or people, and figure out if it's worth pitching as a guest or sponsor. You can even set-up alerts to get notified when your keywords are mentioned.

What guests have appeared on Gourmand?

Recent guests on Gourmand include:

1. Alexis Sicklick
2. Reid Webster
3. Vero Cabezas
4. Tessa Velazquez
5. Grayson Samuels
6. Eduardo Cuenca
7. Isabel Lee
8. Lauren Tran

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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