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Artwork for Gastronomica
Chiang Mai
French Cuisine
Culinary Tourism
Haze Crisis

The Gastronomica podcast is where the academic field of food studies meets a public appetite for gastronomy and the culinary arts. Tune in to hear interviews with authors whose articles or books have recently been featured in the journal (published by University of California Press since 2001), as we showcase diverse voices in the food world, tackle complex questions about cooking, cuisine, culina... more

PublishesWeeklyEpisodes53Founded4 years ago
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Artwork for Gastronomica

Latest Episodes

This episode introduces a special issue on food and philosophy. Robert T. Valgenti, of Gastronomica’s Editorial Collective, talks with Andrea Borghini about the increasing attention to food within philosophy over the last three decades and shares the... more

The Gastronomica podcast returns to the air, bringing listeners new interviews with authors from the latest issues of Gastronomica: The Journal for Food Studies. In this episode, Alyssa James of Gastronomica’s Editorial Collective hosts award-winning... more

In this episode, Gastronomica’s Irina D. Mihalache talks with Ozoz Sokoh, creator of Kitchen Butterfly and author of the forthcoming book, Chop Chop: Cooking the Food of Nigeria (2025). Ozoz reflects on how movement and mobility have shaped her work,... more

YouTube

In this episode, Gastronomica’s Dan Bender talks with anthropologist Alyssa Paredes about the role that stories of celebration can play in remembering food history — and in eclipsing alternative narratives about the past. Spotlighting the case of ban... more

YouTube

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Recent Guests

Camille Bégin
Writer and historian discussing Chiang Mai 2015
Writer and historian, Gastronomica essay author
Episode: Chiang Mai 2015

Reviews

5.0 out of 5 stars from 7 ratings
  • Great pod!

    appreciate this opportunity to get to listen to the latest food scholarship

    Apple Podcasts
    5
    liv2!6
    United States3 years ago

Chart Rankings

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Apple Podcasts
#201
Singapore/Arts

Talking Points

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Chiang Mai 2015
Q: To get started, could you tell our listeners a little bit about yourself and your essay, Chiang Mai 2015?
Camille explains that the essay represents an evolution from academic food history toward creative writing, using her personal experiences—her PhD, travel to Thailand, her father's illness, and COVID-era events—to frame a larger reflection on travel, food authenticity, and ethical care.

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Which podcasts are similar to Gastronomica?

These podcasts share a similar audience with Gastronomica:

1. Gastropod
2. Christopher Kimball’s Milk Street Radio
3. Throughline
4. 99% Invisible
5. The New Yorker Radio Hour

How many episodes of Gastronomica are there?

Gastronomica launched 4 years ago and published 53 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

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Recent guests on Gastronomica include:

1. Camille Bégin

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