Gastronomica
Heritage Radio NetworkThe Gastronomica podcast is where the academic field of food studies meets a public appetite for gastronomy and the culinary arts. Tune in to hear interviews with authors whose articles or books have recently been featured in the journal (published by University of California Press since 2001), as we showcase diverse voices in the food world, tackle complex questions about cooking, cuisine, culina... more
| Publishes | Monthly | Episodes | 58 | Founded | 5 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | ArtsHistory | |||
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Latest Episodes
Rosi Song of Gastronomica’s Editorial Collective hosts authors Eve Z. Bratman and Anna Purchase in a discussion of their newly published research article on lanternfly honey. Eve and Anna bring a social science perspective to their study of the spott... more
In this episode, Melissa Fuster and Rosi Song of Gastronomica’s Editorial Collective introduce the journal’s latest issue, Fall 2026 (volume 26, issue 3), now available online. Melissa talks with Rosi about what goes into putting a Gastronomica issue... more
One year after the publication of Gastronomica’s special feature on food and philosophy, Robert T. Valgenti of the Editorial Collective revisits the question of what a philosophical perspective could bring to addressing food-related issues. In this e... more
What role do microbes play in aquaponic farming and cultivated meat production, and how might such novel food technologies impact microbiomes? In this episode, Ishita Dey of Gastronomica hosts Lukáš Senft, Tereza Stöckelová, and Varvara Borisova in a... more
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appreciate this opportunity to get to listen to the latest food scholarship
Apple Podcasts5liv2!6
United States4 years ago
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Frequently Asked Questions About Gastronomica
What is Gastronomica about and what kind of topics does it cover?
A scholarly, research-forward show that blends food studies with gastronomy and culinary practice. Discussions typically center on contemporary food systems, ethics, epistemology, and the cultural politics of food, often anchored by recent journal features or essays and illuminated by guest scholars, philosophers, and practitioners. The tone is ambitious and academic but made accessible through clear examples, case studies, and narrative storytelling about memory, identity, and place in foodways. A notable strength is the sustained interdisciplinary approach—bridging philosophy, anthropology, public health, and culinary history—often framed by editorial perspectives from a global community of scholars. This mix makes it an appealing listen ... more
Where can I find podcast stats for Gastronomica?
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How many listeners does Gastronomica get?
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What are the audience demographics for Gastronomica?
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How many subscribers and views does Gastronomica have?
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Which podcasts are similar to Gastronomica?
These podcasts share a similar audience with Gastronomica:
1. Food with Mark Bittman
2. Good Food
3. This Is TASTE
4. This American Life
5. In Our Time
How many episodes of Gastronomica are there?
Gastronomica launched 5 years ago and published 58 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
How do I contact Gastronomica?
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Where can I see ratings and reviews for Gastronomica?
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How do I access podcast episode transcripts for Gastronomica?
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What guests have appeared on Gastronomica?
Recent guests on Gastronomica include:
1. Eve Z. Bratman
2. Anna Purchase
3. Rosi Song
4. Sascha Benjamin Fink
5. Lukáš Senft
6. Tereza Stöckelová
7. Varvara Borisova
8. Sarah Elton
To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.