Come along for a culinary thrill as Foods That Matter transports the epicures, the foodies, and the gastronauts to different corners of the world through stories of adventure with food archeologist John Robert Sutton, also known as 'The Indiana Jones of Food.' John has invited us to continue unlocking the secrets to the globe's most extraordinary cuisines, as he's been doing throughout his travel ... more
Publishes | Twice monthly | Episodes | 11 | Founded | 2 years ago |
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Categories | FoodArts |
The May issue of Bon Appetit celebrates all things beverages — from recipes that use vodka in unconventional ways to 15 cocktails you can make with just 5 bottles of booze. So here on Dinner SOS, we're joining the party! Shilpa joins Chris for a deep... more
Here to expose the dangers that hide in your water, and to share safe foods that can significantly boost your health, is Darin Olien, Co-Host of the Netflix hit Down to Earth with Zac Efron, renowned health expert, and author.
Learn about the deriva... more
Discover how sprouting can greatly enhance the nutritional value and flavor of your favorite nuts, and learn practical tips for sprouting nuts at home.
Join us on this episode of Foods That Matter as we delve into the world of sprouted nuts with ind... more
Talking while walking along the famous Mouffetard street in Paris is host John Robert Sutton and Chef/Sommelier Alex Broca. The two cheese-lovers delve into:
• The curious history of Rue Mouffetard and why it has its particular name
• Which unique ... more
I fell asleep during the long introduction and haven’t been able to start where I left off.
And I was driving my car on the highway at the time so it may be safer that I just listen to some music while driving
Very good and interesting episode featuring the owner of Watkins. Talked in depth about the vanilla industry as well as spice sourcing.
After hearing the trailers and some ads on this show, I was expecting a bit more of an adventure travel show, but I’m LOVING them taking on tough topics. These can be some fairly hard subjects to listen to, but I commend them for bravely stepping into the controversial world of Big Food. More of that please. John is also amazing
A lot of hard work has clearly gone into this show - I’m a fan
Great subject for a podcast, a fresh way into this subject matter 👍
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Apple Podcasts | #91 |
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This culinary adventure takes listeners on a journey through the vibrant world of food, exploring various cuisines and the passionate stories behind them. Hosted by a food archeologist, the discussions often delve into unique ingredients, sustainable practices, and the cultural significance of food across different regions. The podcast likely features guest interviews with food experts, chefs, and producers, providing insights into contemporary food trends and fostering a deeper understanding of what we consume. Expect engaging narratives that emphasize the importance of food origins and the connections between people and their culinary heritage.
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this podcast launched 2 years ago and published 11 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on this podcast include:
1. Darin Olien
2. Rich Pauwels
3. Alex Broca
4. Julian Haumont
5. Tomaso Botter
6. Mark Jacobs
7. Matthew Wadiak
8. Matthew Dolan
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