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Artwork for Foods That Matter: Food and Wine Fun Facts

Foods That Matter: Food and Wine Fun Facts

John Robert Sutton
Caesar Salad
Sustainable Seafood
Chicken
Sustainability Practices
Tijuana
French Cheese
Watkins
Food Security
Baja California
Fish Farming
Ocean Health
Chilada
Champagne
Cocktails
Vanilla
Sprouted Nuts
Non-Alcoholic Beverages
Global Nutrition
Whale Meat
Rock Cod

Come along for a culinary thrill as Foods That Matter transports the epicures, the foodies, and the gastronauts to different corners of the world through stories of adventure with food archeologist John Robert Sutton, also known as 'The Indiana Jones of Food.' John has invited us to continue unlocking the secrets to the globe's most extraordinary cuisines, as he's been doing throughout his travel ... more

PublishesTwice monthlyEpisodes11Founded2 years ago
Categories
FoodArts

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Artwork for Foods That Matter: Food and Wine Fun Facts

Latest Episodes

The May issue of Bon Appetit celebrates all things beverages — from recipes that use vodka in unconventional ways to 15 cocktails you can make with just 5 bottles of booze. So here on Dinner SOS, we're joining the party! Shilpa joins Chris for a deep... more

Here to expose the dangers that hide in your water, and to share safe foods that can significantly boost your health, is Darin Olien, Co-Host of the Netflix hit Down to Earth with Zac Efron, renowned health expert, and author.

Learn about the deriva... more

Discover how sprouting can greatly enhance the nutritional value and flavor of your favorite nuts, and learn practical tips for sprouting nuts at home.

Join us on this episode of Foods That Matter as we delve into the world of sprouted nuts with ind... more

Talking while walking along the famous Mouffetard street in Paris is host John Robert Sutton and Chef/Sommelier Alex Broca. The two cheese-lovers delve into:

• The curious history of Rue Mouffetard and why it has its particular name

• Which unique ... more

Key Facts

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Contact Information
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Recent Guests

Darin Olien
Renowned health expert, author and co-host of the Netflix hit Down to Earth with Zac Efron.
Episode: Co-Host of the Netflix Docuseries Down to Earth with Zac Efron, Darin Olien, Explains What's Killing Us in our Water and Food and What Superfoods can Help Us
Rich Pauwels
Founder of Rich Nuts
Rich Nuts
Episode: Sprouted Nuts Unveiled: Boosting Nutrition and Flavor with the Worlds Best Nuts
Alex Broca
Chef sommelier and cheese affinier, who specializes in the care, aging, and ripening of cheeses.
Episode: "Wild" French Cheeses in Paris, What Puts the "Blue" in Blue Cheese, Uncommon Seasonal Vegetables in France, Benefits of Eating the Skin of Organic Apples, and More
Julian Haumont
11th generation winemaker in Champagne
Haumont Champagne
Episode: Uncorking the Intrigues of Champagne in France
Tomaso Botter
Renowned natural winemaker and farmer
Dogal
Episode: Unveiling Venice, Italy's Culinary and Wine Secrets
Mark Jacobs
Chairman of Watkins, a 150-year-old spice company
Watkins
Episode: Spices to Flavor the Moment with Mark Jacobs, Chairman of Watkins, the 150-year-old Spice Company
Matthew Wadiak
Co-founder of Blue Apron and expert in the chicken industry
Blue Apron
Episode: Chicken Confidential with Blue Apron Co-Founder, Matthew Wadiak
Matthew Dolan
Renowned chef with expertise in sustainable seafood
Chef at 25 Lusk
Episode: Dive into Sustainable Seafood

Host

John Robert Sutton
A food archeologist known for his adventurous exploration of global cuisines and culinary practices.

Reviews

4.5 out of 5 stars from 25 ratings
  • Unknown

    I fell asleep during the long introduction and haven’t been able to start where I left off.

    And I was driving my car on the highway at the time so it may be safer that I just listen to some music while driving

    Apple Podcasts
    3
    Commandersquad
    United Statesa year ago
  • Spice education

    Very good and interesting episode featuring the owner of Watkins. Talked in depth about the vanilla industry as well as spice sourcing.

    Apple Podcasts
    5
    CKTwins
    United Statesa year ago
  • Woah, these are good

    After hearing the trailers and some ads on this show, I was expecting a bit more of an adventure travel show, but I’m LOVING them taking on tough topics. These can be some fairly hard subjects to listen to, but I commend them for bravely stepping into the controversial world of Big Food. More of that please. John is also amazing

    Apple Podcasts
    5
    melissa share-it
    United Statesa year ago
  • Keep the matter coming!

    A lot of hard work has clearly gone into this show - I’m a fan

    Apple Podcasts
    5
    Joe pepper mako
    United Statesa year ago
  • Love this subject

    Great subject for a podcast, a fresh way into this subject matter 👍

    Apple Podcasts
    5
    ;(&@;
    United Statesa year ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

There is a commendation for the emphasis on sustainability and unique food sourcing, attracting a conscious audience.
Listeners appreciate the engaging storytelling and the in-depth exploration of cultural and historical food contexts.
Some listeners express an interest in more adventurous and controversial culinary topics discussed on the show.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#91
Taiwan/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

Sprouted Nuts Unveiled: Boosting Nutrition and Flavor with the Worlds Best Nuts
Q: How can someone sprout nuts at home?
Rich outlines a simple method of soaking nuts in water to activate them, followed by the dehydration process to achieve the desired texture and taste.
Sprouted Nuts Unveiled: Boosting Nutrition and Flavor with the Worlds Best Nuts
Q: What are the benefits of sprouted nuts over conventional nuts?
Rich states sprouted nuts have a better texture, flavor, and fewer anti-nutrients, making them easier to digest and more nutritious.
Sprouted Nuts Unveiled: Boosting Nutrition and Flavor with the Worlds Best Nuts
Q: What drove you to explore sprouted nuts?
Rich explains that his experience as a firefighter and paramedic led him to discover that nuts caused digestive issues. This prompted him to research sprouting as a way to enhance their digestibility and nutritional quality.
Featured Episode from Bon Appetit's Dinner SOS: Drinks SOS!
Q: For the love of all things sacred, how do I make a dirty, filthy martini without it tasting like jet fuel or poor life choices?
A better brand of vodka is likely to give you less of that jet fuel flavor, and keeping it cold helps refine the flavor.
Featured Episode from Bon Appetit's Dinner SOS: Drinks SOS!
Q: Is decaf coffee safe?
Most specialty shops are carrying higher quality decaf coffee that is not processed with methylene chloride.

Audience Metrics

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Frequently Asked Questions About This Podcast

What is This Podcast about and what kind of topics does it cover?

This culinary adventure takes listeners on a journey through the vibrant world of food, exploring various cuisines and the passionate stories behind them. Hosted by a food archeologist, the discussions often delve into unique ingredients, sustainable practices, and the cultural significance of food across different regions. The podcast likely features guest interviews with food experts, chefs, and producers, providing insights into contemporary food trends and fostering a deeper understanding of what we consume. Expect engaging narratives that emphasize the importance of food origins and the connections between people and their culinary heritage.

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Rephonic provides a wide range of podcast stats for this podcast. We scanned the web and collated all of the information that we could find in our comprehensive podcast database. See how many people listen to this podcast and access YouTube viewership numbers, download stats, audience demographics, chart rankings, ratings, reviews and more.

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These podcasts share a similar audience with this podcast:

1. Inside Trader Joe's

How many episodes of this podcast are there?

this podcast launched 2 years ago and published 11 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

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What guests have appeared on this podcast?

Recent guests on this podcast include:

1. Darin Olien
2. Rich Pauwels
3. Alex Broca
4. Julian Haumont
5. Tomaso Botter
6. Mark Jacobs
7. Matthew Wadiak
8. Matthew Dolan

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