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Artwork for FAACT's Roundtable

FAACT's Roundtable

FAACT's Roundtable Podcast
Food Allergies
FAACT
Epinephrine
Oral Immunotherapy
Mast Cell Activation Syndrome
Food Allergy Awareness Month
Anaphylaxis
FAACT College Resource Center
Adina Act
Anxiety
Travel
Food Allergy
Epinephrine Auto-Injectors
Invisible No More
Halloween
Holiday Stress
Food Allergy Hive
Camp TAG
Allergy Aide
Artificial Intelligence

Presented in a welcoming format with interviews and open discussions, FAACT’s Roundtable podcast episodes cover all aspects of living with food allergies across the lifespan. You don't want to miss out, so subscribe, sit back, relax, and welcome FAACT into your homes! Please note that our guests are not compensated in any way by our generous sponsors to participate in specific podcasts.

PublishesWeeklyEpisodes295Founded6 years ago
Number of ListenersCategories
MedicineHealth & Fitness

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Artwork for FAACT's Roundtable

Latest Episodes

Elementary school is full of exciting milestones—new teachers, new friends, field trips, and growing independence. But for students with food allergies, each of these moments can bring unique challenges. So how can families help children stay safe, f... more

New school year. New teacher. Same big questions. How do you request accommodations? What are your child's rights? And what should you do if something doesn't go as planned? In this episode, FAACT General Counsel and Vice President of Civil Rights Ad... more

Diagnosing a food allergy isn't always as straightforward as it may seem. Was it really the food? Which food caused the reaction? And how do allergists put all the pieces together to arrive at the right diagnosis?

In this episode, we're joined by FA... more

College tours are exciting—but for families managing food allergies, one question can shape every decision: Will my student be able to live and eat safely here? In this special solo episode, FAACT's Roundtable host and Vice President of Community Rel... more

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Recent Guests

Greg Puglisi
Board-certified allergist, CEO and founder of Allergy Aide
Allergy Aide
Episode: Ep. 287: AI in Action - Allergy Aide
Dr. Lisa Lombard
Licensed clinical psychologist
Private practice; specializes in pediatric anxiety and food allergy management
Episode: Ep. 286: Food Allergy Anxiety and Comfort Kits for Children
Fallon Schultz
CEO of the International FPIES Association
International FPIES Association
Episode: Ep. 284: The Latest on FPIES
Manisha Relan
Member of FAACT's Medical Advisory Board
FAACT
Episode: Ep. 283: How to Navigate Evidence-Based Science Online
Alison Cassin
FAACT Medical Advisory Board member and registered dietitian
FAACT
Episode: Ep. 282: Food Allergy Eating Without Breaking the Bank
Brian Vickery
Division Chief of Allergy and Immunology, Children's Healthcare of Atlanta and Emory University
Children's Healthcare of Atlanta; Emory University
Episode: Ep. 281: Avoidant/Restrictive Food Intake Disorder (ARFID) & Food Allergies
Kaitlin Proctor
Ph.D., Assistant Professor at Emory School of Medicine, Department of Pediatrics; Board Certified Psychologist
Emory University; Children's Healthcare of Atlanta
Episode: Ep. 281: Avoidant/Restrictive Food Intake Disorder (ARFID) & Food Allergies
Amanda Bee
Allergic disease advocate and former president of Utah Food Allergy Network
Utah Food Allergy Network
Episode: Ep. 280: Why FAACT's Food Allergy Awareness Month Campaign Is for You
Lisa Horne
Director of Marketing, FAACT
FAACT
Episode: Ep. 279: FAACT's 'Invisible No More' Theme for Food Allergy Awareness Month

Hosts

Caroline Moassisi
Host of FAACT's Roundtable discussions; long-running facilitator focused on family experiences, advocacy, and community resources.
Caroline Mowasisi
Co-host guiding conversations, introduces guests, and helps navigate topics with a focus on community impact and practical guidance.

Reviews

4.9 out of 5 stars from 15 ratings
  • Helpful

    Thanks for covering the wide variety of topics to help patients. As a parent to a food allergy teen, I really appreciate having this as a resource.

    Apple Podcasts
    5
    Hattrickmissy
    United Statesa year ago
  • Thank you Caroline!

    I am a food allergy parent and always enjoy this podcast. But this week I especially loved Caroline’s thoughtful and reassuring message after this week’s awful news about the NYU doctor who died of anaphylaxis after dining at Disney Springs. Thank you Caroline for this great podcast and all the information you give to food allergy parents and practitioners.

    Apple Podcasts
    5
    JayJay in LA
    United States2 years ago
  • Subscribe now and be part of the conversation!

    This is a podcast dedicated to providing valuable insights and discussions on living with food allergies across all stages of life! Presented in an inviting format, this podcast covers a wide range of topics related to food allergies, ensuring that listeners stay informed and empowered. In the episode titled "Food Science and How Manufacturing Works," the hosts delve into the fascinating world of food science and manufacturing, shedding light on the processes behind the food we consume. By subsc... more

    Apple Podcasts
    5
    Sabrina Runbeck, MPH, MHS, PA-
    Philippines3 years ago
  • Great podcast

    Enjoy all the topics!

    Apple Podcasts
    5
    vvanhaaf
    United States5 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

The show consistently highlights advocacy and community resources, which helps listeners feel supported and informed.
Listeners appreciate the breadth of topics from clinical insights to practical budgeting for families.
Parents find reassurance and actionable steps for navigating school and medical settings.

Talking Points

Recent interactions between the hosts and their guests.

Ep. 254: Food Allergy Nutrition, Meal Substitutions, & Supplements
Q: what are the key nutritional needs of kids at different ages and when might supplements be appropriate?
Nutrition changes with age; infants need iron-rich foods, school-age kids need fiber and steady energy, teens require more protein and calcium/vitamin D. Supplements may be appropriate if multiple major food groups are avoided or if nutrient gaps persist, but only after consulting a pediatrician or dietitian.
Ep. 254: Food Allergy Nutrition, Meal Substitutions, & Supplements
Q: can you share your professional background and what led you to your current role in the food allergy community?
Alison describes a roundabout path into dietetics, with a strong focus on translating science to practical nutrition for people with food allergies, culminating in a role at Cincinnati Children's Hospital and work with Alnourished.
Ep. 250: Accommodations in the Workplace and Public Entities
Q: What is the formal process to secure a food allergy accommodation in the workplace?
Submit a written request to HR, provide a simple medical note if needed, engage in the interactive process, and work toward a feasible accommodation that does not impose undue hardship on the employer.
Ep. 250: Accommodations in the Workplace and Public Entities
Q: When do you tell your employer about your food allergies?
Disclosure is voluntary unless you are requesting an accommodation; you should consider safety and privacy, and you may disclose to coworkers if helpful for emergency response but not required to disclose to get accommodations.
Ep. 252: The Early Childhood Anaphylaxis Collaborative
Q: So can you share more and go into depth about the collaborative and the mission and where they're headed?
The collaborative brings together leaders from foundations, FAACT, AFA, Kids with Food Allergies, CODE ANA, Early Learning Leaders, and CFAR to unite expertise and lived experience across sectors, with the goal of making child care settings safe, prepared, and inclusive, and driving national policy and training.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
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Frequently Asked Questions About FAACT's Roundtable

What is FAACT's Roundtable about and what kind of topics does it cover?

A consistently consumer-friendly show that centers on living with food allergies across all ages, with a strong emphasis on practical management, clinical insights, advocacy, and community resources. Episodes frequently feature healthcare professionals, researchers, and patient advocates who translate medical concepts into actionable guidance for families, schools, and caregivers. Unique strengths include structured discussions on evidence-based care, ARFID and anxiety management, school and college accommodations, and campaigns that boost visibility and policy engagement for the allergy community. The format blends expert commentary with personal stories to illuminate day-to-day realities, making it useful for listeners seeking both trustw... more

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Which podcasts are similar to FAACT's Roundtable?

These podcasts share a similar audience with FAACT's Roundtable:

1. Don't Feed the Fear: Allergy Anxiety & Trauma

How many episodes of FAACT's Roundtable are there?

FAACT's Roundtable launched 6 years ago and published 295 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

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What guests have appeared on FAACT's Roundtable?

Recent guests on FAACT's Roundtable include:

1. Greg Puglisi
2. Dr. Lisa Lombard
3. Fallon Schultz
4. Manisha Relan
5. Alison Cassin
6. Brian Vickery
7. Kaitlin Proctor
8. Amanda Bee

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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