Ecogal the curious consumer
Ashleigh PrinceWe will be exploring issues, topics, products, resources, and some alternatives for that non-toxic sustainable life you want to achieve. Conversations that get to the point with our expert, with a little fun along the way. Keeping it simple and real, to make it attainable. There is no one way for everyone, however, we hope to provide solid information that you can build upon, be inspired by, and h... more
| Publishes | Monthly | Episodes | 23 | Founded | 5 years ago |
|---|---|---|---|---|---|
| Categories | Earth SciencesHealth & FitnessScienceAlternative Health | ||||
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Latest Episodes
Jeff Poppen, a Midwestern farm boy, helped develop an organic farm and Tennessee homestead in the mid-1970s, and ten years later began applying biodynamic principals and making the preparations to do so. His livelihood comes primarily from vegetable ... more
The theme for this year's summit (2023) ~ Cultivating Cooperation
a few panels to participate in:
• Starting a cooperative business in Tennessee
• Lunchtime keynote panel, Dec 2nd, moderated by the co-director of Southeast Center for Cooperati... more
As we enter into the holiday's here are some ideas on ways to reduce your footprint while still being festive and merry!
Jeremy Lekich was born and raised in Nashville, Tennessee by two hippy parents who fostered a sense of reverence in him for the more-than-human world. In 2010, Jeremy founded Nashville Foodscapes and in 2021, transitioned the company to a worker-owne... more
Natalie Ashker Seevers from Tennessee Local Food joins me in the ecogal studio to talk about food, grown locally. Why it's important to support local farmers, how one can access food directly by joining a community supported Agriculture (CSA) and h... more
Rachel Werbal, conservationist and sustainability consultant joins me in discussing what Earth Day means to her, learning about its origin, and sharing some ideas to celebrate this beautiful planet that provides everything for us to thrive and what w... more
Seema is the owner of Miel Restaurant where for the past 14 years she has championed the use of sustainably grown food and wine. Miel also uses the practices of sustainability on every level at the restaurant. For the past 11 years, her focus has add... more
Cam Terry is a vegetable farmer in Roanoke, VA. His urban farm Garden Variety Harvests (GVH) for short has cultivated produce on a network of backyard lots for 5 years, selling at a farmers market and to area restaurants. In 2022, GVH secured a dea... more
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Ecogal the curious consumer launched 5 years ago and published 23 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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