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Artwork for CULINARY ARCHIVE PODCAST

CULINARY ARCHIVE PODCAST

Powerhouse
Mushrooms
Eels
Sustainability
Honey
Wine
Culinary Arts
Powerhouse Museum
Beekeeping
Indigenous Winemaking
Environmental Sustainability
Australia
Milk
Cheese
Indigenous Australian Culture
Australian Culinary Practices
Natural Medicine
Cultural Stories
Wine Industry
Dairy
Gelato Messina

Join food journalist Lee Tran Lam to explore Australia’s foodways. Leading Australian food producers, creatives and innovators reveal the complex stories behind ingredients found in contemporary kitchens across Australia.

Culinary Archive Podcast is a Powerhouse series. New episodes released weekly.

Listen to season 1 on Apple Podcasts, Spotify, Soundcloud or YouTube.

Image: Alana Dimou

Contri... more

PublishesWeeklyEpisodes14Founded3 years ago
Categories
FoodHistoryArts

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Artwork for CULINARY ARCHIVE PODCAST

Latest Episodes

When you skip by seaweed on the beach or crunch into nori wrapped sushi rolls, you're interacting with something that also exists as billion-year-old fossils. In Australia, palawa people have crafted bull kelp water carriers for millennia, and from I... more

Australians have been raising our glasses for a long time. Our vintages have been winning international prizes since 1822 and there's currently a $2 billion worldwide thirst for our wine. Australian innovations like the goon bag and screw-cap wines h... more

Onion stalk, parasol, bleeding fairy helmet, lawyer's wig, chicken of the woods, native bread and velvet shank are some of the mushrooms you'll find in Australia. Some taste a lot better than others and have been championed as a sustainable alternati... more

Australia is home to one of the world’s oldest honey cultures. For thousands of years, Indigenous people have harvested honey from sugarbag bees and honey ants which inspired kids TV and Japanese comic books. Australia’s native sweeteners probably pr... more

Key Facts

Accepts Guests
Contact Information
Podcast Host

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Recent Guests

Shanteh Wale
Head Sommelier and wine journalist
Over a Glass podcast
Episode: WINE
Brendan Carter
Winemaker and founder of Unico Zelo
Unico Zelo
Episode: WINE
Gary Green
Founder of Mt Yengo Wines
Mt Yengo Wines
Episode: WINE
Pauly Vandenbergh
Founder of Munda Wines
Munda Wines
Episode: WINE
Chido Govera
Mushroom farmer and founder of the Future of Hope Foundation
Future of Hope Foundation
Episode: MUSHROOMS
Jim Fuller
Ex-chef, chemical engineer, mycologist, and co-founder of Fable Foods
Fable Foods
Episode: MUSHROOMS
Mike Butler
Food and travel writer with experiences in mushroom foraging
Episode: MUSHROOMS
Dianne Appleby
Owner of Walaja Raw Bush Honey
Walaja Raw Bush Honey
Episode: HONEY
Nic Dowse
Founder of Honey Fingers
Honey Fingers
Episode: HONEY

Host

Lee Tran Lam
Food journalist and host, recognized for her engaging storytelling and exploration of Australia's culinary landscape.

Reviews

4.7 out of 5 stars from 36 ratings
  • So enlightening and so engaging!

    wow such a knowledgeable and thoughtful and just interesting look at history through the lens of food. Absolutely incredible research and so much craft and skill in this. Big ups Lee Tran Lam and the team for this! It bears repeating - its so interesting and brings so many angles to it... and often untold or overlooked ones too!

    Apple Podcasts
    5
    colindigs
    Australia3 years ago
  • Obsessed!

    I read about this podcast in the Gourmet Traveller mag and I’m so happy to have given it a listen! The historical journey you are taken on in each episode is educational, enjoyable and would appeal to any age group. Thank you for making this !

    Apple Podcasts
    5
    Lilly85Pilly
    Australia3 years ago
  • Culinary Review

    Very well researched. Skillfully written. It brings history ALIVE in a simple yet powerful and timeless way. Much like the subject being described. I love it.

    Apple Podcasts
    5
    Journalist Hamish
    Australia3 years ago
  • Deliciousness

    I love learning the food history of this country! Very interesting. Can’t wait for more episodes!

    Apple Podcasts
    5
    eeshash
    Australia3 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Listeners praise the insightful and thorough research behind each episode's content.
Many express admiration for the inclusion of diverse culinary traditions and underrepresented voices in the conversations.
The storytelling approach combined with historical context captivates audiences of varying ages.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#32
Australia/Arts/Food
Apple Podcasts
#234
Australia/Arts
Apple Podcasts
#15
New Zealand/Arts/Food
Apple Podcasts
#115
New Zealand/Arts
Apple Podcasts
#133
Philippines/Arts/Food

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Gender SkewLocationInterests
ProfessionsAge RangeHousehold Income
Social Media Reach

Frequently Asked Questions About CULINARY ARCHIVE PODCAST

What is CULINARY ARCHIVE PODCAST about and what kind of topics does it cover?

This podcast explores the rich and diverse tapestry of Australia's foodways, featuring conversations with leading producers, creatives, and innovators in the food industry. Each episode offers insights into the complex stories behind various ingredients and culinary practices found in contemporary Australian kitchens. Topics commonly discussed include Indigenous food traditions, innovative agricultural practices, and the cultural significance of various food items, with an emphasis on sustainability and history. The podcast stands out for its commitment to showcasing underrepresented voices in the culinary world and weaving historical narratives into the conversation around food. It serves as a valuable resource for anyone interested in the... more

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Which podcasts are similar to CULINARY ARCHIVE PODCAST?

These podcasts share a similar audience with CULINARY ARCHIVE PODCAST:

1. Ingredipedia
2. 7am
3. 5 Minute Food Fix
4. Conversations
5. Every Bite

How many episodes of CULINARY ARCHIVE PODCAST are there?

CULINARY ARCHIVE PODCAST launched 3 years ago and published 14 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

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What guests have appeared on CULINARY ARCHIVE PODCAST?

Recent guests on CULINARY ARCHIVE PODCAST include:

1. Shanteh Wale
2. Brendan Carter
3. Gary Green
4. Pauly Vandenbergh
5. Chido Govera
6. Jim Fuller
7. Mike Butler
8. Dianne Appleby

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