
Join food journalist Lee Tran Lam to explore Australia’s foodways. Leading Australian food producers, creatives and innovators reveal the complex stories behind ingredients found in contemporary kitchens across Australia.
Culinary Archive Podcast is a Powerhouse series. New episodes released weekly.
Listen to season 1 on Apple Podcasts, Spotify, Soundcloud or YouTube.
Image: Alana Dimou
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| Publishes | Weekly | Episodes | 14 | Founded | 3 years ago |
|---|---|---|---|---|---|
| Categories | FoodHistoryArts | ||||

When you skip by seaweed on the beach or crunch into nori wrapped sushi rolls, you're interacting with something that also exists as billion-year-old fossils. In Australia, palawa people have crafted bull kelp water carriers for millennia, and from I... more
Australians have been raising our glasses for a long time. Our vintages have been winning international prizes since 1822 and there's currently a $2 billion worldwide thirst for our wine. Australian innovations like the goon bag and screw-cap wines h... more
Onion stalk, parasol, bleeding fairy helmet, lawyer's wig, chicken of the woods, native bread and velvet shank are some of the mushrooms you'll find in Australia. Some taste a lot better than others and have been championed as a sustainable alternati... more
Australia is home to one of the world’s oldest honey cultures. For thousands of years, Indigenous people have harvested honey from sugarbag bees and honey ants which inspired kids TV and Japanese comic books. Australia’s native sweeteners probably pr... more
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wow such a knowledgeable and thoughtful and just interesting look at history through the lens of food. Absolutely incredible research and so much craft and skill in this. Big ups Lee Tran Lam and the team for this! It bears repeating - its so interesting and brings so many angles to it... and often untold or overlooked ones too!
I read about this podcast in the Gourmet Traveller mag and I’m so happy to have given it a listen! The historical journey you are taken on in each episode is educational, enjoyable and would appeal to any age group. Thank you for making this !
Very well researched. Skillfully written. It brings history ALIVE in a simple yet powerful and timeless way. Much like the subject being described. I love it.
I love learning the food history of this country! Very interesting. Can’t wait for more episodes!
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How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
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Apple Podcasts | #133 |
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This podcast explores the rich and diverse tapestry of Australia's foodways, featuring conversations with leading producers, creatives, and innovators in the food industry. Each episode offers insights into the complex stories behind various ingredients and culinary practices found in contemporary Australian kitchens. Topics commonly discussed include Indigenous food traditions, innovative agricultural practices, and the cultural significance of various food items, with an emphasis on sustainability and history. The podcast stands out for its commitment to showcasing underrepresented voices in the culinary world and weaving historical narratives into the conversation around food. It serves as a valuable resource for anyone interested in the... more
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CULINARY ARCHIVE PODCAST launched 3 years ago and published 14 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on CULINARY ARCHIVE PODCAST include:
1. Shanteh Wale
2. Brendan Carter
3. Gary Green
4. Pauly Vandenbergh
5. Chido Govera
6. Jim Fuller
7. Mike Butler
8. Dianne Appleby
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