
Cooking the Books is about all of life through the prism of food, from climate change to culture and politics to people. It's for foodie book lovers who want to hear something more profound about the way we live, making the link between delicious food and the impact of food production on the land, all through four food moments from the books of our favourite food writers.
Cooking the Books with Gi... more
| Publishes | Weekly | Episodes | 304 | Founded | 6 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | Society & CultureArts | |||

To kick off a brand new year, we’re diving straight into the power of protein with Jeffrey Boadi, author of Plant Fuel.
As a former semi-professional footballer and tennis player, Jeffrey has been a top level athlete for most of his adult life. But... more
This week, we’re creating Something from Nothing with Alison Roman.
The former chef, food columnist for the New York Times, senior food editor at Bon Appetit, author of Dining In, Nothing Fancy and Sweet Enough, and now owner of her own store in ups... more
On Christmas Day, we’re combining all the things that Cooking the Books is about – identity, belonging, food cultures and vicarious travel thorugh food with Emiko Davies in one of Gilly's favourite books of 2025, The Japanese Pantry.
As Emiko puts t... more
This week, we’re with the Spirit of Christmas herself, Skye McAlpine and The Christmas Companion
Among all the talk of the pressures, the aspirational values and the industry of Christmas, Gilly finds herself feeling like the Grinch in the presence ... more
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One of my favorite podcasts! Gilly does a fantastic job of getting to the heart of inspiration with the world’s latest cookbook authors.
Gilly is so knowledgeable and engaging and brings out really warm intimate stories from her guests.
I have learned so much from Gilly’s podcast, which is simultaneously entertaining and insightful. Highly recommend!
Such a great podcast for foodies and non-foodies alike. I learn something new every time. Gilly has a wonderful open approach and the conversations flow really well. I love it!
Loving these podcasts. Gilly Smith always gets under the skin of the authors and brings the book to life. Fascinating stories from all over the world.
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Recent interactions between the hosts and their guests.
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Focused on the intersection of food, culture, and personal stories, the show brings together notable authors and food writers to explore profound themes behind their culinary works. Each episode revolves around four food moments selected by guests, providing insights into their experiences with food, identity, and social issues, such as climate change and culinary traditions. This format not only champions diverse culinary narratives but also emphasizes the importance of thoughtful food consumption and its broader impact on society. With a blend of humor and warmth, the engaging conversations reveal how connections with food and shared stories can foster community, sustainability, and cultural understanding.
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These podcasts share a similar audience with Cooking the Books with Gilly Smith:
1. Good Food
2. The Food Programme
3. Ruthie's Table 4
4. Homing
5. The Kitchen Cabinet
Cooking the Books with Gilly Smith launched 6 years ago and published 304 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on Cooking the Books with Gilly Smith include:
1. Alison Roman
2. Emiko Davies
3. Skye McAlpine
4. Andrew Montgomery
5. Nat Thaipun
6. Amber Guinness
7. Stephen Harris
8. Sarah Bentley
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