Cooking the Books with Gilly Smith is the winner of The Guild of Food Writers' Best Broadcast or Podcast Award 2022, and was shortlisted for Fortnum and Mason Best Podcast 2022. more
Publishes | Weekly | Episodes | 209 | Founded | 4 years ago |
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Number of Listeners | Categories | ArtsSociety & Culture |
This week, Gilly is off to stunning Welbeck country estate in the heart of Nottinghamshire to the School of Artisan Food to meet head baker, Kevan Roberts. more
This week, Gilly is with Nicola Lamb, one of the nominees of this year’s Jane Grigson Trust Award for best debut food writer. more
This week, Gilly explores art, philosophy and food with third generation British-Chinese photographer and Instagram superstar, Michael Zee more
This week we’re off to North Macedonia via Crawley with Spasia Dinkovski more
Find out how many people listen to Cooking the Books with Gilly Smith and see how many downloads it gets.
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One of my favorite podcasts! Gilly does a fantastic job of getting to the heart of inspiration with the world’s latest cookbook authors.
Gilly is so knowledgeable and engaging and brings out really warm intimate stories from her guests.
I have learned so much from Gilly’s podcast, which is simultaneously entertaining and insightful. Highly recommend!
Such a great podcast for foodies and non-foodies alike. I learn something new every time. Gilly has a wonderful open approach and the conversations flow really well. I love it!
Loving these podcasts. Gilly Smith always gets under the skin of the authors and brings the book to life. Fascinating stories from all over the world.
Apple Podcasts | #226 | Poland/Arts |
Listeners, engagement and demographics and more for this podcast.
Listeners per Episode | Gender Skew | Engagement Score | |||
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Primary Location | Social Media Reach |
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Cooking the Books with Gilly Smith launched 4 years ago and published 209 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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