
Cooking the Books is about all of life through the prism of food, from climate change to culture and politics to people. It's for foodie book lovers who want to hear something more profound about the way we live, making the link between delicious food and the impact of food production on the land, all through four food moments from the books of our favourite food writers.
Cooking the Books with Gi... more
| Publishes | Weekly | Episodes | 318 | Founded | 6 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | Society & CultureArts | |||

This week, we’re off to Malaysia with The Malay Cook, Ranie Saidi.
The Malay Cook is the debut cookbook from this lawyer turned supper club host at Soho House and Curry Club London and now author.
It's an homage to the memory of his grandmother, a ... more
This week, we’re back with farming champion, Abby Allen and her latest book, The Farm Kitchen.
Abby was, until recently, the face of Piper’s Farm, the online farm shop which brought together the best farmers and producers in the South West. Her pass... more
This week, we’re with the queen of modern Caribbean cooking, Shivi Ramoutar.
It’s 10 years since her debut cookbook, Caribbean Modern: Recipes from the Rum Islands launched this Trinidadian lawyer and supper club host from Leicester to become the Ca... more
This week we’re exploring the cuisine of Saudi Arabia in Madeeha Qureshi's debut cookbook, The Red Sea.
Madeeha who spent her first 18 years in Saudi, came to our attention on Masterchef when she reached the finals in 2021, impressing judges John To... more
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I love this podcast. Amazing guests and informative. I have one criticism which is the host falls into a whisper. Need to stop that.
One of my favorite podcasts! Gilly does a fantastic job of getting to the heart of inspiration with the world’s latest cookbook authors.
Gilly is so knowledgeable and engaging and brings out really warm intimate stories from her guests.
I have learned so much from Gilly’s podcast, which is simultaneously entertaining and insightful. Highly recommend!
Such a great podcast for foodies and non-foodies alike. I learn something new every time. Gilly has a wonderful open approach and the conversations flow really well. I love it!
Key themes from listener reviews, highlighting what works and what could be improved about the show.
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Apple Podcasts | #202 | |
Apple Podcasts | #231 |
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A thoughtful conversations-focused show where host Gilly Smith guides conversations with prominent cookbook authors, food writers, and culinary historians through four “food moments” from each guest's latest work. Episodes explore how food intersects with culture, identity, memory, sustainability, and everyday life, often weaving in travel, migration, and regional cuisines. The tone is warm and collaborative, with guests ranging from memoirists to scholars, and the host frequently draws on storytelling to connect recipes to broader social and environmental themes. A standout aspect is the way book-focused discussions are anchored in personal narratives and cultural context, helping listeners see food writing as a lens on life, identity, and... more
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These podcasts share a similar audience with Cooking the Books with Gilly Smith:
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3. The Kitchen Cabinet
4. Homing
5. grow, cook, eat, arrange with Sarah Raven & friends
Cooking the Books with Gilly Smith launched 6 years ago and published 318 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on Cooking the Books with Gilly Smith include:
1. Shivi Ramoutar
2. Madeeha Qureshi
3. Ali Honour
4. Nicola Lando
5. Jeremy Lee
6. Ilhan Abdi
7. Pary Baban
8. Tamar Adler
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