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Artwork for Cooking the Books with Gilly Smith

Cooking the Books with Gilly Smith

Gilly Smith
Food Writing
Food Culture
Roman Cuisine
Testaccio
Community
Mediterranean Diet
Food Identity
Italian Language
Gelato
Cucina Romana
Guardian Feast
Italian Cooking
Fried Foods
Culinary Traditions
Pasta
Mental Health
Blue Zones
Healthy Eating
Korea
Amuse Bouche

Cooking the Books is about all of life through the prism of food, from climate change to culture and politics to people. It's for foodie book lovers who want to hear something more profound about the way we live, making the link between delicious food and the impact of food production on the land, all through four food moments from the books of our favourite food writers.

Cooking the Books with Gi... more

PublishesWeeklyEpisodes304Founded6 years ago
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Artwork for Cooking the Books with Gilly Smith

Latest Episodes

To kick off a brand new year, we’re diving straight into the power of protein with Jeffrey Boadi, author of Plant Fuel. 

As a former semi-professional footballer and tennis player, Jeffrey has been a top level athlete for most of his adult life. But... more

This week, we’re creating Something from Nothing with Alison Roman.

The former chef, food columnist for the New York Times, senior food editor at Bon Appetit, author of Dining In, Nothing Fancy and Sweet Enough, and now owner of her own store in ups... more

On Christmas Day, we’re combining all the things that Cooking the Books is about – identity, belonging, food cultures and vicarious travel thorugh food with Emiko Davies in one of Gilly's favourite books of 2025, The Japanese Pantry.

As Emiko puts t... more

This week, we’re with the Spirit of Christmas herself, Skye McAlpine and The Christmas Companion

Among all the talk of the pressures, the aspirational values and the industry of Christmas, Gilly finds herself feeling like the Grinch in the presence ... more

Key Facts

Accepts Guests
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Podcast Host
Number of Listeners
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Recent Guests

Alison Roman
Former chef, food columnist, and author known for her simple yet beautiful cooking style.
Owner of her own store in New York
Episode: Alison Roman: Something from Nothing
Emiko Davies
Emiko Davies is a culinary writer known for her exploration of Japanese and Italian cuisines.
Author of The Japanese Pantry
Episode: Emiko Davies: The Japanese Pantry
Skye McAlpine
Author and Christmas enthusiast, known for her work on holiday cooking and traditions.
Author of The Christmas Companion
Episode: Skye McAlpine: The Christmas Companion
Andrew Montgomery
Photographer and collaborator on The Irish Kitchen
Montgomery Press
Episode: Cherie Denham: The Irish Kitchen
Nat Thaipun
Australian Masterchef winner and author of 'Thai, Anywhere and Everywhere'
Episode: Nat Thaipun: Thai: Anywhere and Everywhere
Amber Guinness
Author of Winter in Tuscany, a book about Tuscan cooking and traditions
Episode: Amber Guinness: Winter in Tuscany
Stephen Harris
Chef Patron at The Sportsman, a restaurant celebrated for its local sourcing and British cuisine
The Sportsman
Episode: Stephen Harris: The Sportsman at Home
Sarah Bentley
Founder of Made in Hackney and author of We Cook Plants
Made in Hackney
Episode: Sarah Bentley: We Cook Plants
Karen Newby
Nutritional therapist and author of The Natural Menopause Method Cookbook
Episode: Karen Newby: The Natural Menopause Method Cookbook

Host

Gilly Smith
Host of Cooking the Books, known for exploring the intersection of food and culture through engaging narratives with notable guests.

Reviews

4.7 out of 5 stars from 110 ratings
  • A favorite

    One of my favorite podcasts! Gilly does a fantastic job of getting to the heart of inspiration with the world’s latest cookbook authors.

    Apple Podcasts
    5
    Cami2224
    United States2 years ago
  • Wonderful podcast

    Gilly is so knowledgeable and engaging and brings out really warm intimate stories from her guests.

    Apple Podcasts
    5
    Wenamaroo
    United Kingdom3 years ago
  • Love this podcast

    I have learned so much from Gilly’s podcast, which is simultaneously entertaining and insightful. Highly recommend!

    Apple Podcasts
    5
    ceeceebee31
    United Kingdom3 years ago
  • Great listening

    Such a great podcast for foodies and non-foodies alike. I learn something new every time. Gilly has a wonderful open approach and the conversations flow really well. I love it!

    Apple Podcasts
    5
    JennyAtherton
    United Kingdom3 years ago
  • Blows away the winter blues !

    Loving these podcasts. Gilly Smith always gets under the skin of the authors and brings the book to life. Fascinating stories from all over the world.

    Apple Podcasts
    5
    Jo from Hove
    United Kingdom3 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Listeners praise the host for her engaging and warm interview style that brings out the best in guests.
Reviewers enjoy the mix of humor and serious topics, often remarking that it's a great listen for both food enthusiasts and casual listeners.
Many highlight the podcast's unique blend of food and cultural storytelling, calling it insightful and inspiring.
There is consistent appreciation for the depth of content that goes beyond just recipes, discussing wider issues related to food ethics and identity.

Talking Points

Recent interactions between the hosts and their guests.

Jeffrey Boadi: Plant Fuel
Q: Tell us about your food moments, starting with the cinnamon and apple porridge breakfast.
Boadi shares how porridge has become a staple for him, emphasizing its nutritional benefits and versatility.
Jeffrey Boadi: Plant Fuel
Q: Tell me about performance and then we'll talk about recovery with protein.
Boadi explains how protein aids in muscle recovery and is crucial for overall bodily functions, not just for athletes.
Evie Harbury: My Bohemian Kitchen
Q: Did this book come with challenges?
Evie admits she faced hurdles during the writing process, questioning her right to share her granny's food stories but realized no one else had done it in the way she was aiming for.
Evie Harbury: My Bohemian Kitchen
Q: So why should I be doing this?
Evie addresses the challenge of writing about Czech food despite not being raised there, emphasizing her deep connection to her heritage and the importance of sharing these recipes.
Evie Harbury: My Bohemian Kitchen
Q: Did it feel like that when you were writing the book?
Evie reflects on how the recipes highlight humble ingredients, showcasing their beauty and how they can be set at the center of a dish, a philosophy rooted in Czech culinary traditions.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
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Frequently Asked Questions About Cooking the Books with Gilly Smith

What is Cooking the Books with Gilly Smith about and what kind of topics does it cover?

Focused on the intersection of food, culture, and personal stories, the show brings together notable authors and food writers to explore profound themes behind their culinary works. Each episode revolves around four food moments selected by guests, providing insights into their experiences with food, identity, and social issues, such as climate change and culinary traditions. This format not only champions diverse culinary narratives but also emphasizes the importance of thoughtful food consumption and its broader impact on society. With a blend of humor and warmth, the engaging conversations reveal how connections with food and shared stories can foster community, sustainability, and cultural understanding.

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How many listeners does Cooking the Books with Gilly Smith get?

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How many subscribers and views does Cooking the Books with Gilly Smith have?

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Which podcasts are similar to Cooking the Books with Gilly Smith?

These podcasts share a similar audience with Cooking the Books with Gilly Smith:

1. Good Food
2. The Food Programme
3. Ruthie's Table 4
4. Homing
5. The Kitchen Cabinet

How many episodes of Cooking the Books with Gilly Smith are there?

Cooking the Books with Gilly Smith launched 6 years ago and published 304 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact Cooking the Books with Gilly Smith?

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What guests have appeared on Cooking the Books with Gilly Smith?

Recent guests on Cooking the Books with Gilly Smith include:

1. Alison Roman
2. Emiko Davies
3. Skye McAlpine
4. Andrew Montgomery
5. Nat Thaipun
6. Amber Guinness
7. Stephen Harris
8. Sarah Bentley

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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