Tom Colicchio has issues with food! Citizen Chef is about what we eat, where and who it comes from, and the politics, decisions, policies and people that shape our food system – with the goal of turning curious listeners into more informed, engaged citizens. Restaurateur, activist and Top Chef head judge Tom Colicchio dives into food and policy issues with lawmakers, journalists and food producers... more
Publishes | Weekly | Episodes | 29 | Founded | 4 years ago |
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Categories | PoliticsNewsFoodArts |
We’re closing out the season with a look at “True Cost Accounting.” There is a growing movement to include “true cost accounting” or TCA when considering the cost of food -- which can be far more than what you pay in a supermarket. more
Tom and Food Research and Action Center Ellen Vollinger and Massachusetts Congressman Jim McGovern discuss the historic permanent increase to the decades-old Thrifty Food Plan coming in October 2021. more
Tom talks with food critic and A Hungry Society Podcast host Korsha Wilson about supporting black culinary artists and relishing American dining experiences. more
Tom and Giving Kitchen co-founder Jen Hidinger-Kendrick discuss the state of mental health in the restaurant industry, how the pandemic has added pressure and hardship to some circumstances, and what Giving Kitchen does to support people in the resta... more
Tom talks with Hudson Valley Seed Company Co-Founder and Creative Director Ken Greene about heirlooms, seed sovereignty and how seeds reflect human history. more
Tom and Congressman Earl Blumenauer of Oregon discuss the Restaurant Revitalization Fund and have a wide-ranging discussion about where legislation around environment and food intersect. more
Reclaiming the food you threw away and up cycling it into nutrient-dense animal feed. more
Tom Colicchio and Bowery Farming's Irving Fain discuss the future of the food supply chain. Tom spotlights how the visionary's food company uses indoor farming technologies to grow nutritious food in a water-saving, pesticide-free environment. And th... more
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Background and hope for solutions to our sustainability challenges — right where we live — our love of food!
Just found out about this podcast and absolutely loved it! I really liked learning about the inner workings of the USDA during your most recent episode. Looking forward to the next one!
Informative and relatable. I hope more people will listen and be concerned about our complex food system issues. Together we can improve it!
Absolutely fascinating. Exposes the weird cultural double speak of our times - our obsession with food and cooking coupled with our ignorance and the frequent invisibility of the exploitation and human cost of our ingredients. As this podcast shows, everything is political, including how our food is produced. Well done Tom Colicchio for looking for the stories and sharing them with us
This is one of the best podcasts out there! So informative, love listening to Tom and his knowledge and passion for what he’s done in his industry. I have always respected him and even more so now!
Just finished episode 10 and was sad to hear that that was the last one. So interesting and informative. I’ve now seen/heard Michael Twitty on this show and Padma’s show. I plan to read his book soon.
Every time I listen I learn so much about our food system. I love all the lenses Chef Collichio looks at our food security through.
Really good, intriguing delve into the underbelly of the food industry. Tom has the chops and the integrity to pull it off. Excellent stuff.
Apple Podcasts | #104 | Saudi Arabia/Arts/Food |
Listeners, engagement and demographics and more for this podcast.
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Citizen Chef launched 4 years ago and published 29 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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