Cheese Chats
The Courtyard DairyIf you’re fascinated with cheese, and you want to take your knowledge of farmhouse cheese-making to a new level, read on..... Andy & Kathy Swinscoe at the Courtyard Dairy have recently been recording a series of in-depth video interviews with some of Britain’s foremost cheese-makers, aiming to get chapter and verse on making traditional cheese, sustainable farming, terroir, and some behind-the-sce... more
| Publishes | Daily | Episodes | 4 | Founded | 8 years ago |
|---|---|---|---|---|---|
| Categories | FoodArts | ||||
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Latest Episodes
Barry Graham, who was at the forefront of the raw-cheese British cheese-making revival in the 1980’s talks about his experiences in this in-depth interview. Starting with just four Ayrshire cows and a parcel of land. A founder committee member of Bri... more
Martin Gott, maker of St James Cheese and one of Britain’s foremost cheese-makers talks about his farm and natural cheese-making in this in-depth interview. In this 50-minute podcast, Andy & Kathy of The Courtyard Dairy chat to Martin on how he creat... more
An interview with Andrew Hattan, of Low Riggs Farm in Nidderdale, on his experiences of small scale sustainable upland hill farming, returning to traditional dairying, the environmental impact of farming and how to survive on an upland farm in the Da... more
Graham Kirkham talks about what tradition means to him and for his farm. Andy Swinscoe at the Courtyard Dairy interview Graham to explore British farmhouse cheese in depth exploring it from Graham Kirkham's point of view as a farmhouse Lancashire che... more
Key Facts
Reviews
- Informative - right from the cow’s mouth :)
I’m not calling them Cow’s, but it is very interesting to hear farmer’s perspectives on trying to maintain a recipe that was passed down, while trying to keep up with modern industry. Makes you appreciate the time and pride that goes into maintaining quality cheese. Then from there to the cheese seller’s selling a product that could be the same brand and name, but could taste different each batch. Studying cheese is a new passion of mine and I found this very informative. Keep it up !
Apple Podcasts5Cheese Eater Kev
Canada7 years ago - A*
Really good podcast lots of great chat & information
Top tip get yourself to the courtyard dairy & try some of the great cheeses they have in the shop
Apple Podcasts2Mr bobjonm
United Kingdom7 years ago - Feedback
Quality of the recording is not great. There is a lot of static noise in the background but I really enjoy the information.
Apple Podcasts4AnemonePerez
United States8 years ago - Great cheese chats!
Full of fascinating insights into the world of Farmhouse Cheesemaking - a must for industry and enthusiast alike!
Apple Podcasts5CellarmanSamUnited Kingdom8 years ago
Chart Rankings
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #69 |  Australia/Arts/Food |
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Audience Metrics
Listeners, social reach, demographics and more for this podcast.
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Cheese Chats launched 8 years ago and published 4 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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