Cellar Notes on WYPR
WYPR 88.1 FM BaltimoreAl Spoler and Hugh Sisson taste and review some of the finest wines around the world and from our Maryland wineries.
| Publishes | Twice weekly | Episodes | 452 | Founded | 9 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Category | Arts | |||
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Latest Episodes
Everyone knows about Malbec from Argentina, but it’s not the only red made there. Al takes a look at Cabernet Franc from the land of the gauchos.
Martin Ray Winery in the Russian River Valley is a pioneer in Sonoma County. In recent years they have been producing an outstanding line of wines under the Angeline label.
Wines from Portugal are no longer an oddity, but a frequent guest on Cellar Notes. Al takes a look at three reds from Alentejo, a wine region we’ve become quite familiar with.
It’s that time again when we look at one of our favorite themes: strange wines from strange places! And Hugh has just what we’re looking for.
We’re always on the lookout for new wines from new places, and recently Sardinia has popped up on our radar screen. Al samples some of the best from a leading Sardinian winery.
The lively and flavorful wines of the Cotes du Rhone are often a bargain hunter’s paradise. Hugh takes a look at a few CDR’s that are worthy of your attention.
Pinot Noir is one of the world’s most revered red wines… and don’t they know it. Prices frequently reach three figures, but Al has found three excellent Pinots that are affordable.
At a time of the year when every dollar counts, it’s good to get some advice on bargain wines. Al takes a look at a collection of whites that won’t strain your budget.
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Frequently Asked Questions About Cellar Notes on WYPR
What is Cellar Notes on WYPR about and what kind of topics does it cover?
Focused on the world of wine, this series explores various regions, grape varieties, and the intricate flavors that different wines present. Each episode features in-depth discussions and tasting notes of specific wines, guiding listeners through selections suitable for various occasions, such as holiday dinners, seasonal changes, or simply discovering unique labels. The hosts emphasize not only the taste and quality of the wines but also their value and ideal food pairings, appealing to both novice and seasoned wine enthusiasts alike. Unique to this series is the blend of expert insights alongside approachable recommendations, making the vast world of wine more accessible to the audience.
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How many episodes of Cellar Notes on WYPR are there?
Cellar Notes on WYPR launched 9 years ago and published 452 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on Cellar Notes on WYPR include:
1. Frank Agostini
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