Cellar Notes on WYPR
WYPR 88.1 FM BaltimoreAl Spoler and Hugh Sisson taste and review some of the finest wines around the world and from our Maryland wineries.
| Publishes | Twice weekly | Episodes | 437 | Founded | 9 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Category | Arts | |||
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Latest Episodes
The Thanksgiving table is a maze of flavors and sensations, and picking a good red wine is a bit of a puzzle. Hugh offers some suggestions that will surely satisfy.
Available in a wide range of styles, Sherry deserves a place at your table during this season of celebration. Al looks at one of the best Sherry makers.
If affordable wines made from high quality grapes from first class California vineyards appeal to you, then listen up as Hugh showcases selections from an operation called “The Paring”
Like it or hate it, there’s no denying that chardonnay is the world’s most important white grape. While some can break the bank price-wise, others are remarkable affordable.
It’s one of those transitional times of the year, and the white grape viognier makes a perfect wine for the season. Here’s three to contemplate.
One of Sonoma’s older wineries, Marietta has been putting great wine in bottles at a very fair price for decades now. Hugh looks at some recent offerings.
Once a source of cheap jug wine, Lodi is now gaining respect for the quality of its zinfandels, a long-time favorite of Al.
There are times when big heavy reds just don’t seem quite right, so that’s when you turn to lighter red wines for refreshment and pleasure. Al takes a look at several.
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Frequently Asked Questions About Cellar Notes on WYPR
What is Cellar Notes on WYPR about and what kind of topics does it cover?
Focused on tasting and reviewing a diverse selection of wines, episodes provide insights into both international varietals and local offerings from Maryland wineries. The discussions often highlight unique characteristics of specific wines, encouraging listeners to explore lesser-known regions and grapes. Noteworthy themes include seasonal recommendations, pairings for various cuisines, and educational segments about viticulture, making it suitable for wine enthusiasts of all levels. The engaging chemistry between the co-hosts also contributes to a lively atmosphere, creating an inviting space for both casual drinkers and serious connoisseurs alike.
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How many listeners does Cellar Notes on WYPR get?
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How many subscribers and views does Cellar Notes on WYPR have?
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Which podcasts are similar to Cellar Notes on WYPR?
These podcasts share a similar audience with Cellar Notes on WYPR:
1. Wine 101
2. Wine for Normal People
3. VinePair Podcast
4. Good Food
5. Christopher Kimball’s Milk Street Radio
How many episodes of Cellar Notes on WYPR are there?
Cellar Notes on WYPR launched 9 years ago and published 437 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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What guests have appeared on Cellar Notes on WYPR?
Recent guests on Cellar Notes on WYPR include:
1. Frank Agostini
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