Rephonic
Artwork for The Angus Table
Beef Industry
Angus Australia
Angus Cattle
Sustainability
Drought Preparedness
Angus Genetics
Genetics
Beef Central
Angus Breed
Angus EXPO
Cattle Producers
Bid On Beef
Carbon Projects
Animal Welfare
Stockmanship
Cattle Handling
Beef Pricing
Global Market Trends
Tariffs
Queensland

Welcome to the new look Angus Australia podcast. This season we'll be bringing you conversations designed to add real value to your business. As members of Angus Australia, you'll hear from the people across the breed and the wider beef industry sharing insights, stories, and ideas that really matter.

PublishesTwice weeklyEpisodes58Founded6 years ago
Number of ListenersCategory
Education

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Artwork for The Angus Table

Latest Episodes

In this episode of The Angus Table, host Scott Wright sits down with Emily Pullen, CEO of Jim's Jerky, for an inspiring conversation about building a national beef brand, navigating industry challenges, and remarkable resilience.

Emily shares how h... more

Connect with Mick Crowley and MLA via www.mla.com.au

This podcast is proudly brought to you by Angus Australia www.angusaustralia.com.au/

+Follow Angus Australia on + Facebook + Instagram + X + LinkedIn +

+Follow Angus Youth Australia on... more

In this episode of The Angus Table, host Scott Wright reconnects with college mate Tim Ford, founder of Feed Central and the new Local Ag marketplace. Tim shares his remarkable 22-year journey from launching Feed Central in 2002 during the millennial... more

In this episode of The Angus Table, host Scott Wright sits down with Dr. Malshani Samaraweera, Angus Australia's in-house geneticist, for an inside look at the science behind breeding values and genetic evaluation.

Malshani shares her remarkable jo... more

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Recent Guests

Emily Pullen
CEO of Jim's Jerky
Jim's Jerky
Episode: Innovation, Resilience and Building a Beef Jerky Brand, with Emily Pullen from Jim’s Jerky
Tim Ford
Founder of Feed Central and Local Ag, specializing in the marketing and trading of fodder.
Feed Central and Local Ag
Episode: Fodder Markets, Drought Preparedness and Building the Local Ag Marketplace, with Tim Ford
Tony Perrett
Minister for Primary Industries in Queensland
Government of Queensland
Episode: Championing Primary Industries and Regional Queensland, with Minister Tony Perrett
Lucy Morrissey
Consultant and livestock expert, facilitating stockmanship training and consultancy services.
Morrissey Livestock Services
Episode: The Art and Science of Stockmanship, with Lucy Morrissey
Chris Earl
Founder of CK6 Consulting and co-owner of Reverse Rocking R Ranch.
CK6 Consulting
Episode: Live from the Zoetis AngusEXPO with Chris Earl

Host

Scott Wright
CEO at Angus Australia, dedicated to enhancing the beef industry and engaging with members through insightful discussions.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#245
Australia/Education

Talking Points

Recent interactions between the hosts and their guests.

Innovation, Resilience and Building a Beef Jerky Brand, with Emily Pullen from Jim’s Jerky
Q: How did you cope with the fire incident and its aftermath?
We managed through open communication, kept our team informed, and implemented small-scale operations in alternative spaces during repairs.
Innovation, Resilience and Building a Beef Jerky Brand, with Emily Pullen from Jim’s Jerky
Q: What advice would you give to those in the beef industry about marketing?
Successful brands give a peek behind the scenes regarding their products, which helps connect with consumers on a deeper level.
Global Markets and Industry Leadership with MLA's Mick Crowley
Q: How do you keep track of such a diverse organisation?
Mick emphasizes the importance of employing smarter people and allowing them to be successful by setting clear expectations and ownership.
Championing Primary Industries and Regional Queensland, with Minister Tony Perrett
Q: What's keeping you awake at night now as the Minister for Primary Industries?
Biosecurity issues and drought preparedness are significant concerns for me.
The Art and Science of Stockmanship, with Lucy Morrissey
Q: What do you observe from the outside about the Angus breed?
The Angus breed and association are doing an exceptional job in marketing and maintaining genetics.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About The Angus Table

What is The Angus Table about and what kind of topics does it cover?

Focused on advancing the beef industry, the content consistently emphasizes sustainability, innovation in beef production, and community engagement among Angus Australia members. The discussions often feature industry experts sharing knowledge about evolving practices, value-based marketing strategies, and new technologies that shape the future of cattle production. Unique to this series is its commitment to interactive listener engagement, inviting feedback and suggestions from the audience to ensure relevance and usefulness in addressing current and emerging challenges in the beef sector.

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Which podcasts are similar to The Angus Table?

These podcasts share a similar audience with The Angus Table:

1. The Weekly Grill
2. Australian Cattle and Beef Market Report
3. Head Shepherd
4. The Week in Beef
5. AgWatchers

How many episodes of The Angus Table are there?

The Angus Table launched 6 years ago and published 58 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact The Angus Table?

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What guests have appeared on The Angus Table?

Recent guests on The Angus Table include:

1. Emily Pullen
2. Tim Ford
3. Tony Perrett
4. Lucy Morrissey
5. Chris Earl

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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