
The Weekly Grill is Beef Central's podcast with host, Kerry Lonergan. Each week Kerry chats with a beef industry mover and shaker - turning up the heat and asking questions about the burning issues and topics that impact the beef sector.
| Publishes | Weekly | Episodes | 221 | Founded | 5 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | NewsNews Commentary | |||

In today's episode of The Weekly Grill, host Kerry Lonergan visited Wagyu Edge 26 in Brisbane to catch up with AWA's president Laird Morgan and CEO Matt McDonagh to explore the explosive growth of Australian Wagyu, export markets, genetics (WBVs), fe... more
In this episode Kerry Lonergan speaks with Rawdon Briggs (Colliers Agribusiness) and independent valuer Will McClay about current trends in Australia’s rural property market. They discuss the impact of the Middle East conflict, sector pressures on ho... more
The recent Northern Beef Research Update Conference in Brisbane was peppered with references to the use of smart tags in various R&D applications, combining geo-location with algorithms used to measure animal behaviour. US animal scientist Professor ... more
In this week's episode, podcast host Kerry Lonergan sits down with Professor Derek Bailey, one of the keynote speakers at the 2026 Northern Beef Research Update Conference (NBRUC).
Professor Bailey discusses the similarities between US and Australia... more
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Kerry Lonergan does insightful interviews with ag leaders from across Australia. Always finds interesting angles and unique talking points, very informative.
Key themes from listener reviews, highlighting what works and what could be improved about the show.
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #59 | |
Apple Podcasts | #190 | |
Apple Podcasts | #245 |
Recent interactions between the hosts and their guests.
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Exploring the multifaceted landscape of the beef industry, this weekly series features in-depth discussions with key figures and experts ranging from farmers to economists. Topics frequently addressed include market dynamics, sustainability practices, international trade, and technological advancements within the sector. The conversations often bring to light pressing issues such as changing consumer preferences, environmental concerns, and the complex regulatory environment impacting beef production and distribution. Notable for its focus on both Australian and global perspectives, this podcast provides a unique platform for industry insights and expert opinions on topics that resonate with both producers and consumers alike.
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These podcasts share a similar audience with The Weekly Grill:
1. The Week in Beef
2. Profitable Farmer
3. Australian Cattle and Beef Market Report
4. AgWatchers
5. AgriCoach Wealth & Wisdom Podcast by The Financial Bloke
The Weekly Grill launched 5 years ago and published 221 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on The Weekly Grill include:
1. Will McClay
2. Rawdon Briggs
3. Greg Campbell
4. Jearn Liebenberg
5. Derek Bailey
6. David Foote
7. Paul Gibson
8. Al Rayner
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