
The Weekly Grill is Beef Central's podcast with host, Kerry Lonergan. Each week Kerry chats with a beef industry mover and shaker - turning up the heat and asking questions about the burning issues and topics that impact the beef sector.
| Publishes | Weekly | Episodes | 216 | Founded | 5 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | News CommentaryNews | |||

In this week's episode of The Weekly Grill podcast host Kerry Lonergan talks with processor Paul Gibson, who recently retired after a distinguished 35-year career with Australian Country Choice in Brisbane.
Paul's career - most recently as ACC's Re... more
In this week's episode of The Weekly Grill podcast host Kerry Lonergan talks with Beef Central's genetics editor Al Rayner, posing the question: Is production efficiency the secret to lower emissions?
Alastair observes that productivity and profitab... more
In this week's episode of The Weekly Grill podcast host Kerry Lonergan talks all things AI with Jerome Leray, founder and Managing Director of leading ag tech company, Infarm.
InFarm is an Agricultural AI company focused on delivering ground breakin... more
Weekly Grill podcast host Kerry Lonergan this week sits down to chew the fat with independent analyst Simon Quilty, exploring the livestock and meat market prospects for the year ahead.
Together the pair discuss likely impacts on trade this year, f... more
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Kerry Lonergan does insightful interviews with ag leaders from across Australia. Always finds interesting angles and unique talking points, very informative.
Key themes from listener reviews, highlighting what works and what could be improved about the show.
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #74 | |
Apple Podcasts | #27 | |
Apple Podcasts | #203 | |
Apple Podcasts | #218 |
Recent interactions between the hosts and their guests.
Listeners, social reach, demographics and more for this podcast.
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Exploring the multifaceted landscape of the beef industry, this weekly series features in-depth discussions with key figures and experts ranging from farmers to economists. Topics frequently addressed include market dynamics, sustainability practices, international trade, and technological advancements within the sector. The conversations often bring to light pressing issues such as changing consumer preferences, environmental concerns, and the complex regulatory environment impacting beef production and distribution. Notable for its focus on both Australian and global perspectives, this podcast provides a unique platform for industry insights and expert opinions on topics that resonate with both producers and consumers alike.
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These podcasts share a similar audience with The Weekly Grill:
1. The Week in Beef
2. Australian Cattle and Beef Market Report
3. Straight Talk with Mark Bouris
4. AgriCoach Wealth & Wisdom Podcast by The Financial Bloke
5. Humans of Agriculture
The Weekly Grill launched 5 years ago and published 216 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Rephonic pulls ratings and reviews for The Weekly Grill from multiple sources, including Spotify, Apple Podcasts, Castbox, and Podcast Addict.
View all the reviews in one place instead of visiting each platform individually and use this information to decide if a show is worth pitching or not.
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Recent guests on The Weekly Grill include:
1. Al Rayner
2. Jerome Leray
3. Hamish Macintyre
4. Dr. Derrell Peel
5. Mia Ryan
6. Jack Sykes
7. Simon Quilty
8. David McNally
To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.