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The Weekly Grill

Beef Central
Jack Owen
Lumpy Skin Disease
You Are Not Your Farm
Foot and Mouth Disease
Agriculture
Personal Fulfillment
Export Trade In Beef
Livestock Disease Management
Australian Cattle Veterinarians
Farming
Australia
Wagyu
Beef
Veterinary Education
Cattle
Ballarat
Cattle Australia
Beef Industry
China
American Beef Industry

The Weekly Grill is Beef Central's podcast with host, Kerry Lonergan. Each week Kerry chats with a beef industry mover and shaker - turning up the heat and asking questions about the burning issues and topics that impact the beef sector.

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Latest Episodes

This week, podcast host Kerry Lonergan catches up with Livecorp CEO, Wayne Collier. The pair's wide-ranging discussion covers:

• Indonesian, Vietnamese and Middle Eastern markets, and how they are performing

• The current mood in Western Australia more

Artificial intelligence is now starting to creep into the Australian red meat supply chain, whether it is accurately counting sheep or cattle off a truck into a meatworks holding yard, or picking the shape of tri-tips from a range of primals passing ... more

With sweeping tariff changes and drastically declining beef production in the US, global instability in the Middle East and Ukraine, lingering effects of drought in southern Australia, there was a lot to talk about in the latest Weekly Grill markets ... more

In the 1980s, farmers were concerned that union intransigence and rigidity, as exemplified by the Mudginberri dispute, threatened the future of Australian agriculture and industry productivity in general.

Mudgenberri presented the opportunity for th... more

Key Facts

Accepts Guests
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Number of Listeners
Find out how many people listen to this podcast per episode and each month.

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People also subscribe to these shows.

Profitable Farmer
Profitable FarmerFarm Owners Academy
The Week in Beef
The Week in BeefBeef Central
AgWatchers
AgWatchersAndrew Whitelaw & Matt Dalgleish

Recent Guests

Dr. Tom Lee
Academic specializing in the interaction between cultural factors and technology in agriculture
University of Technology, Sydney
Episode: S5 Ep32: Embracing AI & Machine Learning technologies in Ag, with Dr Tom Lee
Hugh Nivison
Chair of the Australian Farmers Fighting Fund
Episode: S5 Ep30: Farmers Fighting Fund chair, Hugh Nivison
Roger Fletcher
Prominent figure in Australia's red meat industry and owner of Fletcher International
Fletcher International
Episode: S5 Ep29: Roger Fletcher, the bush billionaire
Tom Reardon
Principal and founder of PeopleIn
PeopleIn
Episode: S5 Ep26: Labour challenges in regional and rural Australia, with Tom Reardon
Paul Harris
Founder and owner of the Sunland Cattle Company
Sunland Cattle Company
Episode: S5 Ep22: Veteran Full Blood Wagyu producer, Paul Harris
Alexandra Harvey
Community Engagement Manager for Meat Business Women
Meat Business Women
Episode: S5 Ep19: Meat Business Women organisation fills an important role
Rachel Gartshore
Recent winner of the MBW One to Watch Award and employee at Kilcoy Global Foods
Kilcoy Global Foods
Episode: S5 Ep19: Meat Business Women organisation fills an important role
Dr. Ross Ainsworth
Expert on buffalo population and environmental issues in Northern Australia
Episode: S5 Ep18: Ross Ainsworth, NT's escalating buffalo issues
Troy Setter
CEO of Consolidated Pastoral Company
Consolidated Pastoral Company
Episode: S5 Ep17: Troy Setter, CEO Consolidated Pastoral Co.

Host

Kerry Lonergan
Host of The Weekly Grill, engaging with various leaders and influencers in the beef industry.

Reviews

4.4 out of 5 stars from 31 ratings
  • Straight to the point, quality ag interviews

    Kerry Lonergan does insightful interviews with ag leaders from across Australia. Always finds interesting angles and unique talking points, very informative.

    Apple Podcasts
    5
    Jim 7777
    Australia2 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Listeners appreciate the insightful interviews and focus on pressing agricultural issues.
The content is considered informative and relevant, especially for professionals in the beef sector.
The conversations are praised for their depth and the host's ability to ask tough questions.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Talking Points

Recent interactions between the hosts and their guests.

S5 Ep32: Embracing AI & Machine Learning technologies in Ag, with Dr Tom Lee
Q: Where is the next big thing for livestock management?
Dr. Lee indicates that paddock technologies with remote sensing capabilities will foster better connections between farmers and their animals, showing the potential for growth in this sector.
S5 Ep32: Embracing AI & Machine Learning technologies in Ag, with Dr Tom Lee
Q: Will AI replace farm labor?
Dr. Lee believes AI will not replace farm labor but will reposition it, emphasizing the importance of human interaction in farming tasks.
S5 Ep32: Embracing AI & Machine Learning technologies in Ag, with Dr Tom Lee
Q: Is there a difference between AI and simple technology development?
Dr. Lee mentions that machine learning and AI often refer to the same concepts, but machine learning is a more accurate term.
S5 Ep32: Embracing AI & Machine Learning technologies in Ag, with Dr Tom Lee
Q: Can you just simply elaborate on that, please, Dr. Lee?
Dr. Lee discusses how he acts as a mediator between technology experts and farmers, ensuring that technological propositions meet farmers' needs.
S5 Ep21: The future of ag education, with Prof Jim Pratley
Q: How might we attract more students to ag courses?
We need to sell the opportunities in agriculture to city-based students.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
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Age Range
Household Income
Social Media Reach

Frequently Asked Questions About The Weekly Grill

What is The Weekly Grill about and what kind of topics does it cover?

This podcast features engaging conversations with key players in the beef industry, focusing on important issues and developments affecting the sector. Episodes explore a variety of topics, including market trends, labor shortages, sustainability practices, and innovations in cattle breeding and technology. With a mix of expert interviews and firsthand accounts, it provides valuable insights into the challenges and opportunities within the agricultural landscape, especially for those connected to the beef supply chain.

Where can I find podcast stats for The Weekly Grill?

Rephonic provides a wide range of podcast stats for The Weekly Grill. We scanned the web and collated all of the information that we could find in our comprehensive podcast database. See how many people listen to The Weekly Grill and access YouTube viewership numbers, download stats, audience demographics, chart rankings, ratings, reviews and more.

How many listeners does The Weekly Grill get?

Rephonic provides a full set of podcast information for three million podcasts, including the number of listeners. View further listenership figures for The Weekly Grill, including podcast download numbers and subscriber numbers, so you can make better decisions about which podcasts to sponsor or be a guest on. You will need to upgrade your account to access this premium data.

What are the audience demographics for The Weekly Grill?

Rephonic provides comprehensive predictive audience data for The Weekly Grill, including gender skew, age, country, political leaning, income, professions, education level, and interests. You can access these listener demographics by upgrading your account.

How many subscribers and views does The Weekly Grill have?

To see how many followers or subscribers The Weekly Grill has on Spotify and other platforms such as Castbox and Podcast Addict, simply upgrade your account. You'll also find viewership figures for their YouTube channel if they have one.

Which podcasts are similar to The Weekly Grill?

These podcasts share a similar audience with The Weekly Grill:

1. Profitable Farmer
2. The Week in Beef
3. AgWatchers
4. Straight Talk with Mark Bouris
5. Australian Cattle and Beef Market Report

How many episodes of The Weekly Grill are there?

The Weekly Grill launched 4 years ago and published 200 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact The Weekly Grill?

Our systems regularly scour the web to find email addresses and social media links for this podcast. We scanned the web and collated all of the contact information that we could find in our podcast database. But in the unlikely event that you can't find what you're looking for, our concierge service lets you request our research team to source better contacts for you.

Where can I see ratings and reviews for The Weekly Grill?

Rephonic pulls ratings and reviews for The Weekly Grill from multiple sources, including Spotify, Apple Podcasts, Castbox, and Podcast Addict.

View all the reviews in one place instead of visiting each platform individually and use this information to decide if a show is worth pitching or not.

How do I access podcast episode transcripts for The Weekly Grill?

Rephonic provides full transcripts for episodes of The Weekly Grill. Search within each transcript for your keywords, whether they be topics, brands or people, and figure out if it's worth pitching as a guest or sponsor. You can even set-up alerts to get notified when your keywords are mentioned.

What guests have appeared on The Weekly Grill?

Recent guests on The Weekly Grill include:

1. Dr. Tom Lee
2. Hugh Nivison
3. Roger Fletcher
4. Tom Reardon
5. Paul Harris
6. Alexandra Harvey
7. Rachel Gartshore
8. Dr. Ross Ainsworth

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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