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The Weekly Grill

Beef Central
Australia
Beef Industry
Agriculture
Methane Emissions
Wagyu
Food Security
Animal Welfare
Sustainability
Beef
Agribusiness
China
Cattle Industry
Artificial Intelligence
Jack Owen
Foot and Mouth Disease
Indonesia
Lumpy Skin Disease
Biosecurity
You Are Not Your Farm
Labor Shortages

The Weekly Grill is Beef Central's podcast with host, Kerry Lonergan. Each week Kerry chats with a beef industry mover and shaker - turning up the heat and asking questions about the burning issues and topics that impact the beef sector.

PublishesWeeklyEpisodes235Founded5 years ago
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Latest Episodes

Join Kerry Lotting as he interviews Terry Nolan of Nolan’s Meats about his family’s beginnings in a Gympie butcher shop and how hard work, relationships and bold decisions built a major processing business.

Terry  was guest speaker at the Queensland... more

In today's episode, host Kerry Lonergan chats with respected meat processor and industry leader Terry Nolan, who was guest speaker at the Queensland Rural Press Club's annual Ekka breakfast in Brisbane this morning - a gathering of more than 800 stak... more

In this episode Kerry Lonergan chats with Mike Stevens, principal of Meridian Agriculture and one of Australia’s leading succession planning experts. They discuss why succession planning must start early, why people and family communication come firs... more

In today's episode of The Weekly Grill, host Kerry Lonergan chats with regular market experts Chris Howie and Matthew Dalgleish about how current weather patterns — including an emerging El Niño — are affecting feed, regional conditions and livestock... more

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Recent Guests

Terry Nolan
Owner, Nolan's Meats; industry leader in beef processing
Nolan's Meats
Episode: S6 Ep24: Beef processor and respected industry leader Terry Nolan, on the importance of relationships
Mike Stephens
Principal and Founder of Meridian Agriculture; Australia's noted expert on farm family succession
Meridian Agriculture
Episode: S6 Ep 23: Keeping the farm in the family - succession strategies with Mike Stephens
Matthew Dalgleish
Market analyst referenced as the author of the Market Intelligence Newsletter
Beef Central / Market Intelligence Newsletter
Episode: S6 Ep22: Mid year market update. Is the weather shaping livestock markets?
Felicity Richards
Chair of FarmSafe Australia
FarmSafe Australia
Episode: S6 Ep21: Farm Fatalities, Hazards and How to Stay Safe, Felicity Richards
Will Barton
CEO of GMP Processing at Gundagai
GMP Processing
Episode: S6 Ep20: Countdown to LambEx, with GMP's Will Barton and lamb producer Jenny Bradley
Jenny Bradley
Lamb producer from the Central Western New South Wales
ArmaTree (Central West NSW)
Episode: S6 Ep20: Countdown to LambEx, with GMP's Will Barton and lamb producer Jenny Bradley
Allan Bloxsom
Chairman of AusMeat
AusMeat
Episode: S6 Ep19: AusMeat chairman Allan Bloxsom on new breed description trade rules for beef
Simon Irwin
CEO of Beef 2027
Beef 2027
Episode: S6 Ep18: Rocky readies for 2027's big beef bash, Simon Irwin
Millie Unthank
AgTech Manager for the McDonald Family operation in Central Queensland
MDH / McDonald Family Company
Episode: S6 Ep17: Graeme Acton Beef Connections program member, Millie Unthank

Host

Kerry Lonergan
Host of The Weekly Grill

Reviews

4.5 out of 5 stars from 34 ratings
  • Straight to the point, quality ag interviews

    Kerry Lonergan does insightful interviews with ag leaders from across Australia. Always finds interesting angles and unique talking points, very informative.

    Apple Podcasts
    5
    Jim 7777
    Australia3 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Host delivers concise, data-driven ag leadership interviews.
Guests bring deep industry expertise and practical insights for practitioners and stakeholders.
The show covers a wide spectrum from policy to on-farm realities.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Talking Points

Recent interactions between the hosts and their guests.

S6 Ep24: Beef processor and respected industry leader Terry Nolan, on the importance of relationships
Q: What led to the shift toward feeding cattle and lot feeding?
A combination of opportunity and listening to trusted mentors; early engagements with customers like Don Bridgeford showed that controlled feeding could improve meat quality and supply consistency, leading them to pioneer lot feeding.
S6 Ep24: Beef processor and respected industry leader Terry Nolan, on the importance of relationships
Q: How did Terry start in the meat industry and what early experiences shaped him?
He began on the slaughter floor as a boy, moved through a teenager's work at the meatworks, and learned the trade from the ground up, which taught him the value of practical skills and resilience.
S6 Ep24: Beef processor and respected industry leader Terry Nolan, on the importance of relationships
Q: What were the core relationship visions and values taken from his father?
Terry describes hard work and hands-on involvement as essential for moving forward, viewing business as a long marathon where practical effort often beats sheer intelligence without application.
S6 Ep 23: Keeping the farm in the family - succession strategies with Mike Stephens
Q: What is the first step you recommend for families?
Begin with the family to understand wants, needs, and aspirations; then bring in a lawyer and an accountant to check for potential pitfalls before formalizing a plan.
S6 Ep 23: Keeping the farm in the family - succession strategies with Mike Stephens
Q: When should conversations start about succession planning?
Start as soon as someone decides to come home to the farm or when children are involved, and ideally even when planning is just beginning to form, because early discussions set expectations and reduce later conflict.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

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Frequently Asked Questions About The Weekly Grill

What is The Weekly Grill about and what kind of topics does it cover?

A business-focused beef industry podcast featuring conversations with foremost industry figures, policymakers, and technologists. Episodes frequently explore biosecurity, food and fuel security, global trade dynamics, market trends, and innovations in genetics, data, and digitalization, with practical takeaways for producers, processors, and investors. A standout is its strong connection to current events and policy, often blending on-the-ground anecdotes with strategic insights, making complex issues accessible for practitioners and decision-makers across the beef value chain.

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How many listeners does The Weekly Grill get?

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What are the audience demographics for The Weekly Grill?

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How many subscribers and views does The Weekly Grill have?

To see how many followers or subscribers The Weekly Grill has on Spotify and other platforms such as Castbox and Podcast Addict, simply upgrade your account. You'll also find viewership figures for their YouTube channel if they have one.

Which podcasts are similar to The Weekly Grill?

These podcasts share a similar audience with The Weekly Grill:

1. Australian Cattle and Beef Market Report
2. AgWatchers
3. The Angus Table
4. Humans of Agriculture
5. The Karl Stefanovic Show

How many episodes of The Weekly Grill are there?

The Weekly Grill launched 5 years ago and published 235 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact The Weekly Grill?

Our systems regularly scour the web to find email addresses and social media links for this podcast. We scanned the web and collated all of the contact information that we could find in our podcast database. But in the unlikely event that you can't find what you're looking for, our concierge service lets you request our research team to source better contacts for you.

Where can I see ratings and reviews for The Weekly Grill?

Rephonic pulls ratings and reviews for The Weekly Grill from multiple sources, including Spotify, Apple Podcasts, Castbox, and Podcast Addict.

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What guests have appeared on The Weekly Grill?

Recent guests on The Weekly Grill include:

1. Terry Nolan
2. Mike Stephens
3. Matthew Dalgleish
4. Felicity Richards
5. Will Barton
6. Jenny Bradley
7. Allan Bloxsom
8. Simon Irwin

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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