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The Weekly Grill

Beef Central
Jack Owen
Lumpy Skin Disease
You Are Not Your Farm
Foot and Mouth Disease
Agriculture
Personal Fulfillment
Export Trade In Beef
Australian Cattle Veterinarians
Livestock Disease Management
Farming
Australia
Wagyu
Beef
Veterinary Education
Cattle
Ballarat
Cattle Australia
Beef Industry
China
American Beef Industry

The Weekly Grill is Beef Central's podcast with host, Kerry Lonergan. Each week Kerry chats with a beef industry mover and shaker - turning up the heat and asking questions about the burning issues and topics that impact the beef sector.

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Latest Episodes

The use of drones on rural properties has grown dramatically over the past few years. Drones are now routinely being used for monitoring, mapping, spraying... and in some situations - mustering! This week Kerry Lonergan caught up with one of the indu... more

On the eve of next week’s Cattle Australia seminar and AGM in Dalby, MLA’s executive chef and Product Business Development Manager Sam Burke chews the fat with The Weekly Grill, host Kerry Lonergan.

The pair discuss consumer trends during the curren... more

In this week's episode of The Weekly Grill, host Kerry Lonergan chews the fat with independent red meat and livestock analyst Simon Quilty, covering the opportunities ahead for Australian beef and lamb in a global market facing shortages, tariff chal... more

In this week's episode of The Weekly Grill, host Kerry Lonergan chews the fat with red meat wholesaling identity David McNally, head of Australian Wholesale Meats.

Since 2001 AWM has grown to become one of the largest domestic beef wholesalers in th... more

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People also subscribe to these shows.

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Profitable FarmerFarm Owners Academy
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The Week in BeefBeef Central
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AgWatchersAndrew Whitelaw & Matt Dalgleish

Recent Guests

Simon Quilty
Expert in the international beef and red meat trade
Global Agro Trends
Episode: S5 Ep38: Global red meat in pivotal moment - analyst Simon Quilty
David McNally
Managing Director of Australian Wholesale Meats
Australian Wholesale Meats
Episode: S5 Ep37: Red meat wholesaler David McNally
Stephanie Frankham
Young Organic Champion of the Year
OSS Advisory
Episode: S5 Ep35: Stephanie Frankham, Young Organic Industry Champion of the Year
Patrick Hutchinson
Chair of the Australian Beef Sustainability Framework Steering Group
Australian Beef Sustainability Framework
Episode: S5 Ep34: Patrick Hutchinson, Australian Beef Sustainability Framework
Wayne Collier
Chief Executive Officer of Livecorp
Livecorp
Episode: S5 Ep33: The live cattle export outlook, with Livecorp CEO Wayne Collier
Dr. Tom Lee
Academic specializing in the interaction between cultural factors and technology in agriculture
University of Technology, Sydney
Episode: S5 Ep32: Embracing AI & Machine Learning technologies in Ag, with Dr Tom Lee
Hugh Nivison
Chair of the Australian Farmers Fighting Fund
Episode: S5 Ep30: Farmers Fighting Fund chair, Hugh Nivison
Roger Fletcher
Prominent figure in Australia's red meat industry and owner of Fletcher International
Fletcher International
Episode: S5 Ep29: Roger Fletcher, the bush billionaire
Tom Reardon
Principal and founder of PeopleIn
PeopleIn
Episode: S5 Ep26: Labour challenges in regional and rural Australia, with Tom Reardon

Host

Kerry Lonergan
Host of The Weekly Grill, engaging with various leaders and influencers in the beef industry.

Reviews

4.4 out of 5 stars from 31 ratings
  • Straight to the point, quality ag interviews

    Kerry Lonergan does insightful interviews with ag leaders from across Australia. Always finds interesting angles and unique talking points, very informative.

    Apple Podcasts
    5
    Jim 7777
    Australia2 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Listeners appreciate the insightful interviews and focus on pressing agricultural issues.
The content is considered informative and relevant, especially for professionals in the beef sector.
The conversations are praised for their depth and the host's ability to ask tough questions.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Talking Points

Recent interactions between the hosts and their guests.

S5 Ep38: Global red meat in pivotal moment - analyst Simon Quilty
Q: How vulnerable then is Australia to American herd rebuilding?
Australia's vulnerability is low for the immediate future since the US is at the start of their rebuilding journey, which will take time.
S5 Ep38: Global red meat in pivotal moment - analyst Simon Quilty
Q: What do you see further out from 1.4 million?
Production numbers are expected to fall dramatically as a rebuild takes place next year due to retention and milder conditions.
S5 Ep38: Global red meat in pivotal moment - analyst Simon Quilty
Q: Is this still the case or are there signals perhaps that this is changing?
The demand for beef remains strong across various markets, with North America, Korea, and China showing good demand.
S5 Ep33: The live cattle export outlook, with Livecorp CEO Wayne Collier
Q: Are there any discussions about sending live cattle to the United States?
Yes, there is commercial interest in exporting cattle to the U.S., and discussions about protocols are underway.
S5 Ep33: The live cattle export outlook, with Livecorp CEO Wayne Collier
Q: What are the latest mortality percentages for those live export ships?
The current mortality rate for cattle is 0.4%, and for sheep, it is 0.11%, significantly lower than previous years.

Audience Metrics

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Frequently Asked Questions About The Weekly Grill

What is The Weekly Grill about and what kind of topics does it cover?

This podcast features engaging conversations with key players in the beef industry, focusing on important issues and developments affecting the sector. Episodes explore a variety of topics, including market trends, labor shortages, sustainability practices, and innovations in cattle breeding and technology. With a mix of expert interviews and firsthand accounts, it provides valuable insights into the challenges and opportunities within the agricultural landscape, especially for those connected to the beef supply chain.

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Rephonic provides a wide range of podcast stats for The Weekly Grill. We scanned the web and collated all of the information that we could find in our comprehensive podcast database. See how many people listen to The Weekly Grill and access YouTube viewership numbers, download stats, audience demographics, chart rankings, ratings, reviews and more.

How many listeners does The Weekly Grill get?

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What are the audience demographics for The Weekly Grill?

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How many subscribers and views does The Weekly Grill have?

To see how many followers or subscribers The Weekly Grill has on Spotify and other platforms such as Castbox and Podcast Addict, simply upgrade your account. You'll also find viewership figures for their YouTube channel if they have one.

Which podcasts are similar to The Weekly Grill?

These podcasts share a similar audience with The Weekly Grill:

1. Profitable Farmer
2. The Week in Beef
3. Australian Cattle and Beef Market Report
4. Straight Talk with Mark Bouris
5. AgWatchers

How many episodes of The Weekly Grill are there?

The Weekly Grill launched 4 years ago and published 207 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact The Weekly Grill?

Our systems regularly scour the web to find email addresses and social media links for this podcast. We scanned the web and collated all of the contact information that we could find in our podcast database. But in the unlikely event that you can't find what you're looking for, our concierge service lets you request our research team to source better contacts for you.

Where can I see ratings and reviews for The Weekly Grill?

Rephonic pulls ratings and reviews for The Weekly Grill from multiple sources, including Spotify, Apple Podcasts, Castbox, and Podcast Addict.

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How do I access podcast episode transcripts for The Weekly Grill?

Rephonic provides full transcripts for episodes of The Weekly Grill. Search within each transcript for your keywords, whether they be topics, brands or people, and figure out if it's worth pitching as a guest or sponsor. You can even set-up alerts to get notified when your keywords are mentioned.

What guests have appeared on The Weekly Grill?

Recent guests on The Weekly Grill include:

1. Simon Quilty
2. David McNally
3. Stephanie Frankham
4. Patrick Hutchinson
5. Wayne Collier
6. Dr. Tom Lee
7. Hugh Nivison
8. Roger Fletcher

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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