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The Weekly Grill

Beef Central
Australia
Agriculture
Beef Industry
Methane Emissions
Wagyu
Food Security
Animal Welfare
Sustainability
Beef
Agribusiness
China
Cattle Industry
Artificial Intelligence
Jack Owen
Foot and Mouth Disease
Indonesia
Lumpy Skin Disease
Biosecurity
You Are Not Your Farm
Labor Shortages

The Weekly Grill is Beef Central's podcast with host, Kerry Lonergan. Each week Kerry chats with a beef industry mover and shaker - turning up the heat and asking questions about the burning issues and topics that impact the beef sector.

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Latest Episodes

In this episode Kerry Lonergan interviews Felicity Richards, Chair of FarmSafe Australia, about recent on‑farm fatality statistics, leading causes (quad bikes, side‑by‑sides and tractors), and common contributing factors such as lack of helmets/seatb... more

Counting down to LambEx 2026, The Weekly Grill host Kerry Lonergan explores booming lamb prices and the new carcass feedback program adopted at GMP Gundagai. He chats with GMP CEO Will Barton about DEXA scans, MEQ probes, GLQ scoring and producer bon... more

In today’s episode of The Weekly Grill host Kerry Lonergan is joined by Beef Central's Jon Condon as they dial in AusMeat Chair, Allan Bloxsom, to discuss AusMeat’s new, industry-agreed rules for breed-specific content claims that take affect from Ju... more

This week on The Weekly Grill, host Kerry Lonergan sits down with Simon Irwin, CEO of Beef 2027, to talk about learnings from Beef 2024 and the plans for the next event in Rockhampton; they discuss record attendances, exhibitor demand, and the event'... more

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Recent Guests

Felicity Richards
Chair of FarmSafe Australia
FarmSafe Australia
Episode: S6 Ep21: Farm Fatalities, Hazards and How to Stay Safe, Felicity Richards
Will Barton
CEO of GMP Processing at Gundagai
GMP Processing
Episode: S6 Ep20: Countdown to LambEx, with GMP's Will Barton and lamb producer Jenny Bradley
Jenny Bradley
Lamb producer from the Central Western New South Wales
ArmaTree (Central West NSW)
Episode: S6 Ep20: Countdown to LambEx, with GMP's Will Barton and lamb producer Jenny Bradley
Allan Bloxsom
Chairman of AusMeat
AusMeat
Episode: S6 Ep19: AusMeat chairman Allan Bloxsom on new breed description trade rules for beef
Simon Irwin
CEO of Beef 2027
Beef 2027
Episode: S6 Ep18: Rocky readies for 2027's big beef bash, Simon Irwin
Millie Unthank
AgTech Manager for the McDonald Family operation in Central Queensland
MDH / McDonald Family Company
Episode: S6 Ep17: Graeme Acton Beef Connections program member, Millie Unthank
Darren Thomas
CEO of Thomas Foods International
Thomas Foods International
Episode: S6 Ep16: TFI's Darren Thomas on China Tariffs and the Murray Bridge Comeback
Dick Slaney
Beef industry veteran with extensive international experience
Beef Central (interviewee)
Episode: S6 Ep15: Live export industry veteran, Dick Slaney
Dr. Ross Ainsworth
Veterinarian from the Northern Territory
Northern Territory veterinary services
Episode: S6 Ep14: "If FMD gets in, you’re broke": stark warning from Dr Ross Ainsworth

Host

Kerry Lonergan
Host of The Weekly Grill

Reviews

4.5 out of 5 stars from 33 ratings
  • Straight to the point, quality ag interviews

    Kerry Lonergan does insightful interviews with ag leaders from across Australia. Always finds interesting angles and unique talking points, very informative.

    Apple Podcasts
    5
    Jim 7777
    Australia3 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Host delivers concise, data-driven ag leadership interviews.
Guests bring deep industry expertise and practical insights for practitioners and stakeholders.
The show covers a wide spectrum from policy to on-farm realities.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Talking Points

Recent interactions between the hosts and their guests.

S6 Ep20: Countdown to LambEx, with GMP's Will Barton and lamb producer Jenny Bradley
Q: How has Jenny Bradley experienced the impact of the GMP feedback program on her on-farm decisions?
Jennifer described receiving comprehensive, actionable measurements beyond traditional GR weight and fat tests, which enabled her to adjust genetics, market timing, and on-farm management to improve carcass quality and pricing.
S6 Ep20: Countdown to LambEx, with GMP's Will Barton and lamb producer Jenny Bradley
Q: What broad value does GMP Processing aim to deliver to lamb producers with their carcass feedback system?
They aim to deliver measurable outcomes on lean meat yield, intramuscular fat, and overall carcass quality, tied to premium pricing and bonuses, along with detailed, actionable feedback that producers can use to change on-farm practices.
S6 Ep17: Graeme Acton Beef Connections program member, Millie Unthank
Q: Given your move from the South to the North, how has data collection and technology adoption changed day-to-day decision making for producers?
Data collection and tech adoption are becoming foundational; the North requires strong data foundations and real-time interpretation, while acknowledging regional differences and connectivity challenges, with technology serving to enhance stockmanship rather than replace it.
S6 Ep17: Graeme Acton Beef Connections program member, Millie Unthank
Q: Millie, you were part of the Graeme Acton Connections Program. Tell listeners what this program is, what it involves, and your role.
The program is a leadership initiative for young beef leaders, pairing participants with mentors for a 12-month period leading up to Beef 27, and includes a hands-on project; Millie's project assesses whether A-Check is worth it and suitable across diverse industry segments.
S6 Ep18: Rocky readies for 2027's big beef bash, Simon Irwin
Q: Do you get feedback about international networking at beef?
Irwin notes that the international lounge and partnerships with Trade and Investment Queensland, Oztrade, and MLA drive networking that yields hard commercial outcomes, though the exact economic value is still being surveyed.

Audience Metrics

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Frequently Asked Questions About The Weekly Grill

What is The Weekly Grill about and what kind of topics does it cover?

A business-focused beef industry podcast featuring conversations with foremost industry figures, policymakers, and technologists. Episodes frequently explore biosecurity, food and fuel security, global trade dynamics, market trends, and innovations in genetics, data, and digitalization, with practical takeaways for producers, processors, and investors. A standout is its strong connection to current events and policy, often blending on-the-ground anecdotes with strategic insights, making complex issues accessible for practitioners and decision-makers across the beef value chain.

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How many listeners does The Weekly Grill get?

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Which podcasts are similar to The Weekly Grill?

These podcasts share a similar audience with The Weekly Grill:

1. Australian Cattle and Beef Market Report
2. Straight Talk with Mark Bouris
3. The Karl Stefanovic Show
4. The Angus Table
5. AgWatchers

How many episodes of The Weekly Grill are there?

The Weekly Grill launched 5 years ago and published 232 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact The Weekly Grill?

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Where can I see ratings and reviews for The Weekly Grill?

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What guests have appeared on The Weekly Grill?

Recent guests on The Weekly Grill include:

1. Felicity Richards
2. Will Barton
3. Jenny Bradley
4. Allan Bloxsom
5. Simon Irwin
6. Millie Unthank
7. Darren Thomas
8. Dick Slaney

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