
The Weekly Grill is Beef Central's podcast with host, Kerry Lonergan. Each week Kerry chats with a beef industry mover and shaker - turning up the heat and asking questions about the burning issues and topics that impact the beef sector.
| Publishes | Weekly | Episodes | 235 | Founded | 5 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | News CommentaryNews | |||

Join Kerry Lotting as he interviews Terry Nolan of Nolan’s Meats about his family’s beginnings in a Gympie butcher shop and how hard work, relationships and bold decisions built a major processing business.
Terry was guest speaker at the Queensland... more
In today's episode, host Kerry Lonergan chats with respected meat processor and industry leader Terry Nolan, who was guest speaker at the Queensland Rural Press Club's annual Ekka breakfast in Brisbane this morning - a gathering of more than 800 stak... more
In this episode Kerry Lonergan chats with Mike Stevens, principal of Meridian Agriculture and one of Australia’s leading succession planning experts. They discuss why succession planning must start early, why people and family communication come firs... more
In today's episode of The Weekly Grill, host Kerry Lonergan chats with regular market experts Chris Howie and Matthew Dalgleish about how current weather patterns — including an emerging El Niño — are affecting feed, regional conditions and livestock... more
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Kerry Lonergan does insightful interviews with ag leaders from across Australia. Always finds interesting angles and unique talking points, very informative.
Key themes from listener reviews, highlighting what works and what could be improved about the show.
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #76 | |
Apple Podcasts | #41 | |
Apple Podcasts | #161 | |
Apple Podcasts | #172 |
Recent interactions between the hosts and their guests.
Listeners, social reach, demographics and more for this podcast.
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A business-focused beef industry podcast featuring conversations with foremost industry figures, policymakers, and technologists. Episodes frequently explore biosecurity, food and fuel security, global trade dynamics, market trends, and innovations in genetics, data, and digitalization, with practical takeaways for producers, processors, and investors. A standout is its strong connection to current events and policy, often blending on-the-ground anecdotes with strategic insights, making complex issues accessible for practitioners and decision-makers across the beef value chain.
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These podcasts share a similar audience with The Weekly Grill:
1. Australian Cattle and Beef Market Report
2. AgWatchers
3. The Angus Table
4. Humans of Agriculture
5. The Karl Stefanovic Show
The Weekly Grill launched 5 years ago and published 235 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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View all the reviews in one place instead of visiting each platform individually and use this information to decide if a show is worth pitching or not.
Rephonic provides full transcripts for episodes of The Weekly Grill. Search within each transcript for your keywords, whether they be topics, brands or people, and figure out if it's worth pitching as a guest or sponsor. You can even set-up alerts to get notified when your keywords are mentioned.
Recent guests on The Weekly Grill include:
1. Terry Nolan
2. Mike Stephens
3. Matthew Dalgleish
4. Felicity Richards
5. Will Barton
6. Jenny Bradley
7. Allan Bloxsom
8. Simon Irwin
To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.