BBQ Happy Hour
Big Dan & Messy MikeListen in as "Big Dan" Bosworth and "Messy Mike" Massiglia discuss their shared interest in the massive world of BBQ. Each episode introduces the audience to a different personality from the BBQ community through an informal, happy hour style conversation.
| Publishes | Weekly | Episodes | 15 | Founded | 2 years ago |
|---|---|---|---|---|---|
| Categories | ArtsFood | ||||
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Latest Episodes
Big Dan and Messy Mike sit down with Joey Machado, owner of Texas Original Charcoal. Joey helped grow B&B charcoal, and now has started his own charcoal company with a little bit different business model. Listen in as he shares how he got involved wi... more
Big Dan and Messy Mike sit down with Raymond Cato of Mojo Smokehouse in Willacoochee, GA. Raymond is a contributor to the National BBQ News, writing reviews on BBQ products, as well as BBQ enthusiast. He’s done some competitions, catering, and lots o... more
Big Dan and Messy Mike sit down with the one and only Lee Ann Whippen. Lee Ann is a champion pitmaster, has been featured on multiple BBQ TV shows, has run successful BBQ restaurants, is a Brand Ambassador for Pit Boss, sells a killer pork rub called... more
Big Dan and Messy Mike sit down with Leonard Aberman and Jeff Cohen from the Baseball and BBQ podcast to discuss how they got started in podcasting, memorable guests, life on Long Island, and a whole lot more. more
Messy Mike is off the grid, so Big Dan sits down with Duce Raymond from Sweet Baby Ray’s BBQ Restaurant and Catering and True Cuisine Catering to talk about growing up in the food business, some history of Sweet Baby Ray’s, his restaurant and caterin... more
Big Dan and Messy Mike sit down with Matt Messer of Cotton Gin Smokers to talk about how he got started in the smoker building business, how his business has grown over the years, his catering business, their new fire pit and more. more
Big Dan and Messy Mike sit down with Jeff and Sunny Moody of Moodswing BBQ, to discuss how they got started in BBQ competitions, managing life with everything they have going on, healthy BBQ, family life, and more. more
Big Dan and Messy Mike sit down with Jess Pryles, the Hardcore Carnivore, to discuss all things meat; favorite cuts, favorite recipes, seasonings, cooking methods, as well as social media, recipe development, and more. more
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BBQ Happy Hour launched 2 years ago and published 15 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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