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Grab’em in the Brisket - A Texas BBQ Podcast

grabeminthebrisket
Barbecue
Barbecue Competitions
Texas Barbecue
Brisket
BBQ Competitions
Thanksgiving
Barbecue Community
Competition Barbecue
BBQ
Barbecue Culture
Cooking Techniques
Turkey
Houston Barbecue Festival
Texas
Texas BBQ
BBQ Techniques
Barbecue Equipment
Ribs
Christmas Gifts
Memphis In May

Great group of guys discussing everything barbecue and everything not BBQ! Twitter: @GrabtheBrisket Instagram: @GrabemintheBrisket Facebook: @GrabemintheBrisket

PublishesDailyEpisodes344Founded7 years ago
Number of ListenersCategories
ComedyArtsFood

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Latest Episodes

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We’ve got a special guest joining the Brisket Boys tonight! Erica Roby, aka Blue Smoke Blaire, is coming on the show, and she’s bringing some big news!

We’re talking about Erica taking over our BBQ News segment, what she’s got plan... more

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Tonight on Grab’em in the Brisket, we’re putting some of BBQ’s biggest foods, techniques, trends, and traditions on the hot seat!

Pellet grills. Wagyu brisket. Competition BBQ. Beef tallow. Black gloves. $30-a-pound brisket. Long b... more

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Summer is winding down, so tonight we’re looking back at what we’ve been cooking, eating, and firing up over the last few months!

From briskets and burgers to backyard experiments, new recipes, BBQ trips, and probably a few things ... more

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We’re fired up to welcome Bob Trudnak to the show fresh off being crowned Master of ’Cue on Season 7 of Food Network’s BBQ Brawl.

Tune in for the conversation.

This is an all-purpose spicy seasoning and is excellent on beef, pork,... more

Key Facts

Accepts Guests
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Contact Information
Podcast Host
Number of Listeners
Find out how many people listen to this podcast per episode and each month.

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Recent Guests

Jon York
Owner/Operator of Russell's Barbecue (Dam Good BBQ)
Russell's Barbecue
Episode: Ep 323: Jon York from Russell's Dam Good BBQ
Bill Dumas
Sausage maker and BBQ expert known for innovative sausage recipes
Episode: Ep 318: The Sausage Sensei
Perry Brooks
The Stone Cold Butcher and barbecue expert
Episode: Ep 312: Ask Your Butcher
Steve Wilkerson
CEO of Allegro Marinades and Seasonings
Allegro
Episode: Ep 307: Steve Wilkerson of Allegro Marinade
Aaron Huentelman
Butcher and BBQ competitor at Mister Brisket
Mister Brisket
Episode: Ep 306: Aaron Huentelman Mister Brisket
Alyssa King
Head of marketing and communications for the American Royal
American Royal
Episode: Ep 295: BBQ Hall of Fame Inductees Announced
Steven Raichlen
Barbecue legend, TV host, and James Beard award-winning author
Barbecue Bible
Episode: Ep 293: Talkin' BBQ with Steven Raichlen
Kevin Grothe
Vice President of the Memphis in May BBQ Competition
Memphis in May
Episode: Ep 291: Memphis in May with Kevin Grothe
Kell Phelps
Publisher of Barbecue News Magazine and experienced barbecue competition organizer
Barbecue News Magazine
Episode: Ep 290: National BBQ Festival with Kell Phelps and Mike McCarthy

Hosts

John
Host of the show; long-running pillar of the discussion and banter.
Jon
Co-host providing ongoing perspective and humor in BBQ culture and episode banter.
James
Co-host contributing on topics from competition to everyday BBQ culture.

Reviews

4.8 out of 5 stars from 79 ratings
  • You had me at Brisket

    Great informative BBQ Podcast with the guys from down the street. This podcast Shares personal experiences, interviewing guests from the BBQ Community and discussing what’s going on in the BBQ world (everything from backyard, competition and restaurants.)

    P.S. Jan’s a B!+@H

    Apple Podcasts
    5
    Derrick Walz
    United Statesa year ago
  • Episode 27

    I’m catching up. I know this is an old episode. But I pray that since this time, your eyes have been opened and you have come to see the light that is potato salad in gumbo. Love the podcast guys. Keep it up.

    Apple Podcasts
    5
    Shellhammer Smokeshow
    United States3 years ago
  • Podcast Gold!

    Love the Podcast! I’m a backyard BBQ guy with a young family from Buffalo, NY. Started with a WSM and added a Traeger. Stumbled on the podcast and I’m hooked. Love the Instagram and all social. The guys have great stories, tips, and love the beer reviews. Keep up the great work!

    Apple Podcasts
    5
    Jake H23
    United States6 years ago
  • Pellet Pre-K Loves This

    Great podcast and enjoyable to listen too. Stop pondering and subscribe NOW!

    Apple Podcasts
    5
    Dustin Cash
    United States6 years ago
  • Beer and brisket

    Everything an ideal weekend consists of beer and smoking

    Apple Podcasts
    5
    west texas coal roller
    United States6 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Listeners praise the mix of personal stories, competition anecdotes, and practical gear/product chatter.
The group blends humor with BBQ education, keeping listeners hungry for more tips.
The show feels like a BBQ community hangout—fun, relatable, and informative for both amateurs and pros.
Fans appreciate authentic, banter-heavy conversations and guest insights from industry pros.
The host banter and chemistry stand out, making complex topics approachable for a wide audience.

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Talking Points

Recent interactions between the hosts and their guests.

Ep 323: Jon York from Russell's Dam Good BBQ
Q: How did you get into cooking barbecue and start your restaurant?
Jon explains that he began with backyard and competition-style cooking, traveled between Ohio and South Carolina pursuing opportunities, and eventually opened a restaurant, leveraging competition experience to shape his restaurant and product lines.
Ep 312: Ask Your Butcher
Q: How long will meat stay fresh in the fridge or the freezer?
Butcher paper can keep meat fresh for 3-5 days in the fridge, while vacuum-sealed can last 30 days.
Ep 312: Ask Your Butcher
Q: Can I re-freeze meat after thawing it?
It depends on the protein; chicken shouldn't be re-frozen, but beef and pork can be re-frozen.
Ep 312: Ask Your Butcher
Q: What is the best way to thaw frozen meat safely?
The best safe way is to put it in your refrigerator for a couple, three, four days.
Ep 307: Steve Wilkerson of Allegro Marinade
Q: What separates Allegro Marinade from other marinades on the market?
Allegro is a true marinade that tenderizes and flavors proteins effectively, unlike other marinades that only glaze in a short amount of time.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About Grab’em in the Brisket

What is Grab’em in the Brisket about and what kind of topics does it cover?

A laid-back, long-form BBQ culture show that blends practical tips, personal stories, and industry chatter. Across recent episodes, the group delves into competition barbecue vs. restaurant cooking, retail and wholesale expansion of BBQ brands, and the evolving live-fire scene, all while weaving in gear, beer, and travel anecdotes. Regular hosts trade banter about unpopular opinions, sponsorships, and community events, creating an informal yet informative atmosphere that appeals to both backyard cooks and competitive teams. Noteworthy moments often center on guest insights from prominent figures in barbecue education, sausage making, and NBQA activities, as well as behind-the-scenes looks at branding and product partnerships in the BBQ worl... more

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How many listeners does Grab’em in the Brisket get?

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Which podcasts are similar to Grab’em in the Brisket?

These podcasts share a similar audience with Grab’em in the Brisket:

1. HowToBBQRight
2. BBQ Nation
3. BBQ RADIO NETWORK
4. BBQ Therapy
5. Pit Life BBQ

How many episodes of Grab’em in the Brisket are there?

Grab’em in the Brisket launched 7 years ago and published 344 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

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What guests have appeared on Grab’em in the Brisket?

Recent guests on Grab’em in the Brisket include:

1. Jon York
2. Bill Dumas
3. Perry Brooks
4. Steve Wilkerson
5. Aaron Huentelman
6. Alyssa King
7. Steven Raichlen
8. Kevin Grothe

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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