A Slice of Cheese - FoodFM
FoodFM RadioJenny Linford, food writer and heroine of the cheese world after her essay on the plight of the UK cheesemaker in Covid went viral, talks all things cheese. Cheese, foods that go with cheese, cheese pairings and more
| Publishes | Weekly | Episodes | 85 | Founded | 4 years ago |
|---|---|---|---|---|---|
| Categories | FoodArtsHealth & FitnessNutrition | ||||
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Latest Episodes
In partnership with Peter’s Yard petersyard.com - One of Britain’s most celebrated food scholars and broadcaster, Ivan Day takes us on a rich and fascinating journey through Britain’s cheese history, sharing stories and insights from the past right t... more
In partnership with Peter’s Yard petersyard.com - There is something very comforting about cheese as an ingredient in a kitchen. For this episode, I talk to three wonderful chefs and food writers: development chef Verena Lochmuller co-author of Comfo... more
In partnership with Peter’s Yard petersyard.com - This episode looks at how to enjoy cheese over the festive period. Cheese restaurateur Mathew Carver, founder of restaurants including Pick and Cheese and the Cheese Bar, tells us why it’s fun and int... more
In partnership with Peter’s Yard petersyard.com - Charles Martell is a legend in the cheese world, famed for reviving Gloucestershire’s traditional Single Gloucester and Double Gloucester cheeses during the 1970s and noted also for his Stinking Bisho... more
In partnership with Peter’s Yard petersyard.com - It’s all very well creating a new cheese, but what do you call it?! Cheese expert Patrick McGuigan, author of Cheese Life and The Philosophy of Cheese, and I discuss cheese names, both old and new, an... more
In partnership with Peter’s Yard petersyard.com - Caroline Bell, Director of Shepherd’s Purse, tells us the story of this Yorkshire cheese business founded in the 1988 by her pioneering mother Judy Bell. Philip Contini, of Valvona & Crolla, the much-... more
In partnership with Peter’s Yard petersyard.com - This episode takes a look at the business of selling cheese at markets, a historic form of cheese retail which carries on to this day. Cheesemonger and affineur Nic Pivard of Curds and Whey, Jules Kan... more
In partnership with Peter’s Yard petersyard.com - With the 2024 World Cheese Awards taking place in Portugal, we look at the Portuguese cheese scene. Portuguese cheesemonger Diana Guedes, of Queijaria da Praca, who champions artisan Portuguese cheese... more
Key Facts
Reviews
- A real help
The November 2023 episodes have been such a great help in trying to get to terms with the language and process of cheese. Congratulations Jenny and thank you.
Apple Podcasts5Tom in Cider
United Kingdom3 years ago - Cheese voices
Jenny does a fabulous job of exploring all the different facets of the cheese world, interviewing and teasing out stories from all that take part! Compulsory listening.
Apple Podcasts5Academy of CheeseUnited Kingdom4 years ago - Be warned - do not listen to when hungry!
What an amazing podcast. Jenny has a great lineup of experts every episode, love listening to their enthusiastic musings on the cheese they are representing. Personal favourites were episodes on Greek/Cypriot cheeses and the Irish cheeses (totally and utterly biased on the later).
Apple Podcasts5SvetlanaPe
Ireland4 years ago - Informative and appetite inducing!
Great to hear stories from all parts of the cheese industry - a fascinating listen!
Apple Podcasts5cs930812United Kingdom4 years ago
Chart Rankings
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #241 |  United States/Arts/Food |
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Audience Metrics
Listeners, social reach, demographics and more for this podcast.
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A Slice of Cheese launched 4 years ago and published 85 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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