Yo invito el postre
Yo invito el postreUn espacio donde vamos a conocer historias de los protagonistas detrás de restaurantes, platos, ingredientes, promotores culturales y más.
| Publishes | Twice monthly | Episodes | 11 | Founded | 4 months ago |
|---|---|---|---|---|---|
| Language |  Spanish | Number of Listeners | Categories | FoodArts |
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Latest Episodes
Jennyfer Vernice es chef pastelera venezolana radicada en Panamá desde el 2015. Dentro de su experiencia como chef están los restaurantes: Alto en Venezuela, Casa Túa, Capital Bistro, Mano de Tigre, Maito y Grupo Maito en Panamá. Jennyfer es la cread... more
El Cook book club nace en el 2023 cuando Ruthy, chef y apasionada por la comida buscaba un espacio para seguir compartiendo sus ganas de cocinar, comer rico y compartir con amigas; fue hay cuando llama a Lali, Elsie y Alex para hacer su primera cena;... more
Alba Huerta es una empresaria, bartender galardonada, autora, anfitriona y educadora de cócteles bilingüe. Nacida en México y criada en Texas, Estados Unidos. Alba es una orgullosa mexicana-estadounidense y emprendedora que cuenta con más de 20 años ... more
El chef Héctor Correa conversa con nosotros sobre su trayectoria antes, después y durante la competencia de MasterChef Panamá. Anécdotas, risas y el compromiso de hacer un Fonda Tour con nosotros!
Actualmente, Héctor trabaja en el programa matutino ... more
Hoy conversamos sobre turismo gastronómico con Ana Patricia Zubieta, la panameña detrás de Food Tripping Panamá y Food Tours Panamá. Con más de 5 años de experiencia en la industria nos cuenta qué es turismo gastronómico, qué implica, cómo ha cambiad... more
Gabriela Sarmiento, chef panameña, representa a Panamá, su provincia Colón y a toda la región Latinoamericana y el Caribe en una de las competencias culinarias más reconocidas del mundo: S. Pellegrino Young Chef Academy. Son 15 jóvenes chefs de todo ... more
El cacao panameño es un producto que cada vez está tomando más fuerza y protagonismo como uno de los productos de especialidad de Panamá. Bocas del Toro, es la principal provincia en cuanto a producción de cacao panameño se refiere. En este episodio ... more
El desperdicio de alimentos aptos para consumo en Panamá y el mundo es un problema que debemos solucionar en equipo. Hoy Domingo De Obaldia, chef y miembro del equipo de chefs detrás de la Fundación Rescate de Alimentos nos ayuda a entender un poco m... more
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Yo invito el postre launched 4 months ago and published 11 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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