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Who's in the Kitchen

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A friendly conversation around the kitchen table with mostly local people who are interested in food.

PublishesTwice monthlyEpisodes10Founded4 years ago
Number of ListenersCategories
Health & FitnessEducation

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Latest Episodes

Philothea talks with Mary Christenson and Julie Turino about the Pleasant Ridge Waldorf School hot lunch program.

Philothea spends the hour with Lars and Henry Bergen, talking herding and hunting.

Philothea talks with Janelle Hillman on the art of baking pastry.

Philothea spends the hour with Kai Var-Epstein from Gays Mills, Wisconsin, talking about his experience living and cooking abroad in Japan.

Philothea speaks with Alyson Morgan of Hawthorn - Ritual Home & Design.

Deborah DeCesare, a seasoned chef and culinary teacher trained at Cordon Bleu and traveled extensively in France, Italy, and the southern United States

Philothea host Sarah Clemens, owner and cheese monger at Noble Rind in Viroqua, discussing a wide variety of information all related to ... Cheese.

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How many episodes of Who's in the Kitchen are there?

Who's in the Kitchen launched 4 years ago and published 10 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

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