
WCBE Foodcast is your weekly guide to all things edible in Columbus. We cover new chefs and restaurants, tackle the best of various cuisines and styles in the city, and help our listeners discover what's new and exciting in a food scene that is making a name for itself in publications like the New York Times, Chicago Tribune, Saveur, and Bon Appetit.
| Publishes | Twice monthly | Episodes | 16 | Founded | 15 years ago |
|---|---|---|---|---|---|
| Categories | ArtsFood | ||||

This is our last regular show and podcast. It has been a great 3 years and almost 140 shows, but with growing families and changing work situations we are no longer able to donate our time to the show on a weekly basis. We hope you have enjoyed liste... more
Jim interviews Chef Ed Kowalski about the ManBQue group in Columbus.
This week on Foodcast, we speak with Dan Riesenberger aka Dan the Baker about his bakery business and new cafe.
This week, we speak with Teodora’s Kitchen, which serves the only Panamanian food you can find in Columbus.
Today on the show we talk to Jeni Britton Bauer about her new book Jeni’s Splendid Ice Cream Desserts.
This week we journeyed to Bexley to interview Brad Rocco of Bexley Pizza Plus.
This week we speak with John Lynch, chief proprietor, bottle washer and more at Rambling House Soda Pop.
Doral Chenoweth reviewed restaurants for 20-plus years as the Grumpy Gourmet for The Columbus Dispatch. This week on Foodcast, Jim sits down for a conversation with the man himself, Doral Chenoweth.










Listeners, social reach, demographics and more for this podcast.
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WCBE Foodcast launched 15 years ago and published 16 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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