Liz's explorations into food and drink and culture, who she is talking to, what she is cooking and eating, recipes, and her podcast guests. tipofthetongue.substack.com
Publishes | Weekly | Episodes | 232 | Founded | a year ago |
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Categories | BusinessFoodNon-ProfitArts |
Our seeds are a fragile connection between our lives and the lives of those who come in the future. We seem to forget this important fact. Perhaps the cautionary tale is the best way to illustrate this and make it seem real. We speak with author, Car... more
It would be wonderful to know that your cookbook will become a classic when you are writing it. Unfortunately it is impossible to predict what the zeitgeist will demand. But Who’s Your Mama, Are You Catholic, and Can You Make a Roux? seems to have me... more
Allison Alsup has written a fascinating novel. It stems from the factual disappearance of Frank Meyer, of Meyer lemon fame, while an agricultural explorer for the US Department of Agriculture in China. The book is definitely worth reading, but I also... more
Speaking about self-regulating toddlers, mindful eating, and teaching children the language of food, Hassan Merali and I go all over the map in our conversation. He is the author of a new book called Sleep Well, Take Risks, Squish the Peas: Secrets f... more
With a foot in Italy and one in America Luca Alessandrini is beginning a new business after beginning a career on Wall Street. He is matching Italian artisanal businesses with businesses in the US. This is a chance to talk about starting a food busin... more
The French 75 cocktail has an interesting history that has been embellished to suit the needs of the storyteller. John Maxwell Hamilton explains it all. We talk about his experiences writing the book and drinking French 75s along the way. It’s on Tip... more
This festival, Paella, Pulpo, y Pan, is a celebration of Spanish New Orleans. Putting together this festival, year to year, making it better and more full of depth each year, reminds me of growing the Southern Food & Beverage Museum from an idea to w... more
We talk to Corry Blanc of Blanc Creatives about his story establishing Blanc Creatives, as well as pleasure of working with beautiful heirloom quality tools. The story is fascinating, intermingling cooking and craftsmanship. We know that good working... more
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Apple Podcasts | #231 | Mexico/Arts/Food |
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Tip of the Tongue launched a year ago and published 232 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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