
每個人心中都有屬於自己故鄉的味道, 當我們因為工作或生活越走越遠, 對故鄉的思念卻越來越近。 讓我們一起重新走進故鄉的巷弄和市集, 聊音樂,聊美食, 一起聽見故鄉的一百種味道。
| Publishes | Daily | Episodes | 4 | Founded | 5 years ago |
|---|---|---|---|---|---|
| Language | Categories | FoodArts | |||

這裡是漢人在島嶼東部建立的第一個開墾據點。
發展至清代,港口的商船往來大陸、台灣和東南亞各地,
作為買賣茶葉、稻米、木材和南北貨的航運貿易中心而盛極一時,
繁華程度也讓它有小蘇州的美名。
當人們飄洋過海到了一片新的天地,那就免不了疾病與思鄉,這時候信仰則扮演了很重要的存在。
福建沿海的百姓,篤信媽祖和城隍信仰,
所以渡海來台的同時,都會把自己家鄉的媽祖娘娘和城隍爺神像一起帶著,
主要是祈求順利渡海,另外一方面也是藉由宗教信仰的力量,把大家團結在一起。
什麼是菜市場?
一個地方的文化,不管外在的建築怎麼改變,飲食始終乘載著當地居民的生活。
當地特有的食材和料理方式,菜市場就像一座無形的圖書館,完整紀錄了這個地方的過去與現在。
蘭陽平原自古土壤肥沃,物產豐饒,
但受到東北季風的影響,長年多雨濕冷,
同時衍生出許多獨具特色的飲食習慣。
為了在這地處東北角的平原,克服天氣帶來的挑戰,
羹湯米麵,無一不展現了過去移民時期的創意與巧思。










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聽見故鄉的一百種味道 launched 5 years ago and published 4 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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