Helping you become more resilient through food. We are more disconnected from our food and drink than ever before! Generational cooking skills and food traditions are slowly withering away, and many of us have no idea where our food is coming from. We explore topics such as food resilience, nutrition, hunting, foraging, homesteading, regenerative farming, and more. Gather around our table and lear... more
Publishes | Twice monthly | Episodes | 151 | Founded | 8 years ago |
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Number of Listeners | Categories | FoodArtsHealth & FitnessNutrition |
This episode is a conversation with Jesse from Feral Foraging about two of North America’s most overlooked wild foods — Wild Plums and American Lotus. Jesse is a skilled forager and educator who shares practical tips on plant identification, wild ten... more
In this episode of the Year of Plenty Podcast, we’re joined by Elspeth Hay — writer, public radio host, and author of Feed Us With Trees. Elspeth takes us deep into the overlooked world of edible trees, exploring how they’ve sustained humans for mill... more
In this episode of the Year of Plenty Podcast, we sit down with Erica Davis — better known as Wild Food Girl — to explore the fascinating world of wild edible plants. Erica has spent more than a decade teaching, writing, and foraging across the Rocky... more
Hoosier Forager joins us for a thoughtful conversation about how we approach foraging, why it matters, and how to build confidence with new wild foods. We also dig into two standout plants: chicory, one of the best wild coffee substitutes, and mayapp... more
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I have learned a lot from these interviews and look forward to them popping up in my feed. :)
I am a big fan of this podcast. Poldi’s mission to make people more resilient through food is an important one. more people need to learn traditional food skills. I hunt and fish and am excited to follow along for more foraging skills.
A+ information on everything from foraging to fermentation to meat processing. Best podcast out there!
Excellent podcast that focuses on better living. Poldi does a great job interviewing a wide range of interesting guests.
I’ve learned how have cutting boards & cast iron last for decades. Practical techniques for processing deer, moose, elk and great banter about foraging.
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Focusing on food resilience and traditional foodways, this podcast explores the rich connection between our diets and the environment. Through interviews with experts in foraging, sustainable farming, and ancestral cooking, listeners are invited to rediscover essential culinary skills and reconnect with their food sources. Each episode features practical tips, personal stories, and insights about hunting, gardening, and the cultural significance of food, making it a valuable resource for anyone interested in healthier living and sustainability. The unique blend of traditional wisdom and modern practices provides a refreshing approach to understanding where our food comes from and how to source it sustainably.
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These podcasts share a similar audience with Year of Plenty: Traditional Foodways:
1. Wired To Hunt Podcast
2. Outside/In
3. The MeatEater Podcast
4. Cal of the Wild
5. Bear Grease
Year of Plenty: Traditional Foodways launched 8 years ago and published 151 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on Year of Plenty: Traditional Foodways include:
1. Elspeth Hay
2. Erica Davis
3. Tim Frost
4. Bryan Bramlett
5. Shane Alden
6. Orion Aon
7. Clay Bowers
8. Natalie Erle
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