Year of Plenty: Traditional Foodways
Poldi WielandHelping you become more resilient through food. We are more disconnected from our food and drink than ever before! Generational cooking skills and food traditions are slowly withering away, and many of us have no idea where our food is coming from. We explore topics such as food resilience, nutrition, hunting, foraging, homesteading, regenerative farming, and more. Gather around our table and lear... more
| Publishes | Monthly | Episodes | 156 | Founded | 9 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | Health & FitnessFoodNutritionArts | |||
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Latest Episodes
In this episode of the Year of Plenty Podcast, we’re joined by Susan Poizner, certified arborist, fruit tree care educator, author, and host of The Orchard People Podcast. We explore how to choose, plant, and care for fruit trees that fit your climat... more
This episode is a conversation with Nick of North, a wild food chef, forager, and educator from Prince Edward Island who works at the intersection of cooking, ecology, and landscape literacy. Nick has built a unique career teaching chefs how to under... more
This episode is a conversation with Hank Shaw, wild food chef, author, and the voice behind Hunter Angler Gardener Cook. Hank has spent decades hunting, fishing, foraging, and writing about wild ingredients, and his newest book, Borderlands, explores... more
This episode is a conversation with Robin Greenfield, activist, forager, and author of Food Freedom. Robin has spent years experimenting with what it means to step outside the industrial food system, first by growing and foraging all of his food for ... more
Poldi and Lindey are joined by Orion (Forage Colorado), Tim (Ironwood Foraging Co.), and Bryan (Healing Ecosystems) for a relaxed, end-of-year conversation about wild food. We’ll reflect on how the season unfolded, what the harvest was like, lessons ... more
This episode is a conversation with Jesse from Feral Foraging about two of North America’s most overlooked wild foods — Wild Plums and American Lotus. Jesse is a skilled forager and educator who shares practical tips on plant identification, wild ten... more
In this episode of the Year of Plenty Podcast, we’re joined by Elspeth Hay — writer, public radio host, and author of Feed Us With Trees. Elspeth takes us deep into the overlooked world of edible trees, exploring how they’ve sustained humans for mill... more
In this episode of the Year of Plenty Podcast, we sit down with Erica Davis — better known as Wild Food Girl — to explore the fascinating world of wild edible plants. Erica has spent more than a decade teaching, writing, and foraging across the Rocky... more
Key Facts
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Reviews
- Worth a listen!
I have learned a lot from these interviews and look forward to them popping up in my feed. :)
Apple Podcasts5Andrewralph11122211111
United States2 years ago - Awesome Podcast About Wild Food, Homesteading & More
I am a big fan of this podcast. Poldi’s mission to make people more resilient through food is an important one. more people need to learn traditional food skills. I hunt and fish and am excited to follow along for more foraging skills.
Apple Podcasts5ShayHMontanaUnited States2 years ago - Huge variety of Good Info
A+ information on everything from foraging to fermentation to meat processing. Best podcast out there!
Apple Podcasts5SchneagolUnited States2 years ago - Wealth of info
Excellent podcast that focuses on better living. Poldi does a great job interviewing a wide range of interesting guests.
Apple Podcasts5MirandaMFUnited States2 years ago - Learn how to thrive off the land
I’ve learned how have cutting boards & cast iron last for decades. Practical techniques for processing deer, moose, elk and great banter about foraging.
Apple Podcasts5HshsjasydndjduhebrnejeUnited States3 years ago - Always Interesting!
Poldi has a variety of intelligent content that I find interesting and enjoyable to listen to. I like that he does not cover the same things in each episode and I have learned a lot since I started listening. I encourage anyone who cares about where their food comes from to listen and enjoy!
Apple Podcasts5Jeryl S.United States3 years ago - Best food podcast out there!!!
I absolutely love this podcast! Poldi does a fantastic job interviewing interesting people in the world of real food and nutrition. I like that he focuses so much on traditional food ways and sustainable eating. he also doesn’t she away from getting into some topics that others might not want to discuss. can’t wait to binge more.
Apple Podcasts5LindeySchneiderrUnited States3 years ago - Great podcast
Love listening to this and learning more about the pursuit of wild food.
Apple Podcasts5BethBrennanUnited States3 years ago - Valuable and Interesting
Poldi interviews such a variety of people who have dedicated their lives to food and making sure people understand what they are eating and how eating real food enhances our lives and health! Great material and such interesting people!
Apple Podcasts5Reflection connectionUnited States3 years ago - Outstanding high quality content
Great stuff you are doing, keep up the good work, looking forward to your future podcasts👍
Apple Podcasts5the bakingqueen 1776United States5 years ago - great listening
Having listened to a bunch of these I can say that I’m really enjoying them. This is stuff I’m interested in but can’t really do in a big concrete city, but I have dreams! The guests are fun and informative and there’s a lot of good shiny tidbits of info all over the place. Def worth your time if you’re into food, where it comes from and sustainability!
Apple Podcasts5julez23874United States5 years ago - Very interesting!
Super informative! Great podcast!
Apple Podcasts5peaktoplateUnited States5 years ago - THE BEST for all of your hunting, fishing, foraging questions and so much more!
Poldi is not only a dear friend of mine but also somebody who I truly consider to be an expert in the areas of hunting, fishing, and foraging...but this podcast is so much more than that—do you know where your food comes from? Do you want to start living a life that is more centered around sustainability? This podcast covers all of that in great detail, from informative recipes to expert interviews, this podcast has it all!
Apple Podcasts5Nater101342United States5 years ago - Great Podcast!
I learn something from every episode, looking forward to more! 😊
Apple Podcasts5frankly523United States5 years ago - 5⭐️
Awesome podcast that has expanded my knowledge and skills. Can’t wait for more episodes
Apple Podcasts5AmandaArbogastUnited States5 years ago
Listeners Say
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Chart Rankings
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #170 | United States/Arts/Food |
Apple Podcasts | #194 |  South Africa/Arts/Food |
Apple Podcasts | #210 |  Poland/Arts/Food |
Apple Podcasts | #249 |  Denmark/Arts/Food |
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Talking Points
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Listeners, social reach, demographics and more for this podcast.
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Frequently Asked Questions About Year of Plenty: Traditional Foodways
What is Year of Plenty: Traditional Foodways about and what kind of topics does it cover?
This show centers on traditional foodways and resilient, country-grounded eating. Across episodes, guests and hosts explore foraging, hunting, homesteading, regenerative farming, and the hands-on skills that connect people to where their food comes from. The conversations blend culinary craft, ecological awareness, and practical techniques for using wild and regionally sourced ingredients, often highlighting ethics, authenticity, and community in food systems. A standout thread is turning deep knowledge of landscape literacy into modern, flavorful cooking and sustainable living, with guests ranging from wild food authors to foraging educators sharing actionable tips for home cooks and professionals alike.
Where can I find podcast stats for Year of Plenty: Traditional Foodways?
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How many listeners does Year of Plenty: Traditional Foodways get?
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What are the audience demographics for Year of Plenty: Traditional Foodways?
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How many episodes of Year of Plenty: Traditional Foodways are there?
Year of Plenty: Traditional Foodways launched 9 years ago and published 156 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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What guests have appeared on Year of Plenty: Traditional Foodways?
Recent guests on Year of Plenty: Traditional Foodways include:
1. Susan Poizner
2. Nick Cendamo
3. Hank Shaw
4. Robin Greenfield
5. Elspeth Hay
6. Erica Davis
7. Tim Frost
8. Bryan Bramlett
To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.