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Artwork for Year of Plenty: Traditional Foodways

Year of Plenty: Traditional Foodways

Poldi Wieland
Foraging
Nutrition
Montana
Wild Foods
Food Resilience
Foraging Techniques
Hunting
Homesteading
Sustainable Practices
Wild Apple Foraging
Wild Food
Wild Game
Oyster Mushrooms
Elk
Montana Block
Food Preservation
Crab Apples
Victory Gardens
Pawpaw
Acorns

Helping you become more resilient through food. We are more disconnected from our food and drink than ever before! Generational cooking skills and food traditions are slowly withering away, and many of us have no idea where our food is coming from. We explore topics such as food resilience, nutrition, hunting, foraging, homesteading, regenerative farming, and more. Gather around our table and lear... more

PublishesMonthlyEpisodes156Founded9 years ago
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NutritionFoodArtsHealth & Fitness

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Artwork for Year of Plenty: Traditional Foodways

Latest Episodes

In this episode of the Year of Plenty Podcast, we’re joined by Susan Poizner, certified arborist, fruit tree care educator, author, and host of The Orchard People Podcast. We explore how to choose, plant, and care for fruit trees that fit your climat... more

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This episode is a conversation with Nick of North, a wild food chef, forager, and educator from Prince Edward Island who works at the intersection of cooking, ecology, and landscape literacy. Nick has built a unique career teaching chefs how to under... more

YouTube

This episode is a conversation with Hank Shaw, wild food chef, author, and the voice behind Hunter Angler Gardener Cook. Hank has spent decades hunting, fishing, foraging, and writing about wild ingredients, and his newest book, Borderlands, explores... more

YouTube

This episode is a conversation with Robin Greenfield, activist, forager, and author of Food Freedom. Robin has spent years experimenting with what it means to step outside the industrial food system, first by growing and foraging all of his food for ... more

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Recent Guests

Susan Poizner
Author and educator on fruit trees, founder of Orchard People
Orchard People
Episode: How to Grow Fruit Trees That Actually Thrive with Orchard People
Nick Cendamo
Wild food chef, forager, and educator from Prince Edward Island, Canada
Nick of North
Episode: Landscape Literacy: Wild Flavor Is Everywhere | Nick of North
Hank Shaw
Wild food author, chef, and founder of Hunter Angler Gardener Cook
Hunter Angler Gardener Cook
Episode: Food Sovereignty, Wild Food, and Borderlands Cuisine with Hank Shaw
Robin Greenfield
Activist, forager, author of Food Freedom
Episode: Can You Really Live on Wild Food? Robin Greenfield Is! | Food Freedom
Elspeth Hay
Author of Feed Us With Trees, writer, public radio host, and cultural biologist
Episode: Feed Us With Trees: Ancient Wisdom for a Resilient Food System with Elspeth Hay
Erica Davis
Wild Food Girl, experienced forager, educator, and writer
Wild Food Girl Online School
Episode: Foraging for Huckleberries, Ground Cherries, and Tumbleweeds | Tips from Wild Food Girl
Bryan Bramlett
Founder of Healing Ecosystems and foraging expert
Healing Ecosystems
Episode: Guerrilla Grafting, Wild Carbs & Foraging Japanese Knotweed with Healing Ecosystems
Shane Alden
Self-taught illustrator, botanist, and educator focused on edible plants.
Chicago Field Museum of Natural History
Episode: Pawpaw Foraging Secrets | Discover America’s Largest Edible Indigenous Fruit
Orion Aon
Seasoned forager and wild food educator
Forage Colorado
Episode: Mustard Plants & Cow Parsnip | Wild Food Talk with Forage Colorado

Host

Lindy
Host of the show with a focus on landscape literacy and traditional foodways.

Reviews

5.0 out of 5 stars from 348 ratings
  • Worth a listen!

    I have learned a lot from these interviews and look forward to them popping up in my feed. :)

    Apple Podcasts
    5
    Andrewralph11122211111
    United States2 years ago
  • Awesome Podcast About Wild Food, Homesteading & More

    I am a big fan of this podcast. Poldi’s mission to make people more resilient through food is an important one. more people need to learn traditional food skills. I hunt and fish and am excited to follow along for more foraging skills.

    Apple Podcasts
    5
    ShayHMontana
    United States2 years ago
  • Huge variety of Good Info

    A+ information on everything from foraging to fermentation to meat processing. Best podcast out there!

    Apple Podcasts
    5
    Schneagol
    United States2 years ago
  • Wealth of info

    Excellent podcast that focuses on better living. Poldi does a great job interviewing a wide range of interesting guests.

    Apple Podcasts
    5
    MirandaMF
    United States2 years ago
  • Learn how to thrive off the land

    I’ve learned how have cutting boards & cast iron last for decades. Practical techniques for processing deer, moose, elk and great banter about foraging.

    Apple Podcasts
    5
    Hshsjasydndjduhebrneje
    United States3 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Fans highlight diverse, high-quality guests and engaging conversations about traditional foodways.
Listeners praise the practical foraging tips and real-world cooking applications.
Commenters appreciate the focus on resilience and authentic, hands-on cooking skills.
Audience notes the show blends education with inspiration for sustainable living.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#62
South Africa/Arts/Food
Apple Podcasts
#75
Norway/Arts/Food
Apple Podcasts
#116
Ukraine/Arts/Food
Apple Podcasts
#122
Denmark/Arts/Food
Apple Podcasts
#190
Poland/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

How to Grow Fruit Trees That Actually Thrive with Orchard People
Q: How should one observe and prepare the planting site?
Ensure full sun, well-drained soil, adequate root space, and plan for watering at the drip line; avoid planting in corners or under poor drainage, and consider soil tests to guide amendments.
How to Grow Fruit Trees That Actually Thrive with Orchard People
Q: What should beginners look for when buying a tree?
Buy from a specialist fruit tree nursery with clear information on pollination needs, self- or cross-pollination, disease resistance, and rootstock options; aim for a young, dormant whip for quicker establishment.
How to Grow Fruit Trees That Actually Thrive with Orchard People
Q: What is the biggest mindset shift beginners need before planting their first fruit tree?
The most important moment is choosing the right tree for your space and climate, ensuring it fits your zone, and recognizing that fruit trees require ongoing care rather than a 'set it and forget it' approach.
Food Sovereignty, Wild Food, and Borderlands Cuisine with Hank Shaw
Q: What is your process when developing recipes for unique or wild foods?
Start with gathering enough of the ingredient to test multiple iterations, then study how its characteristics affect cooking, and avoid defaulting to familiar methods like frying in butter. Build a layered approach to recipe development over time.
Foraging for Huckleberries, Ground Cherries, and Tumbleweeds | Tips from Wild Food Girl
Q: What top foraging tips do you have for beginners?
Learn to identify one or two plants very well instead of trying to learn everything at once, ensuring safety by only consuming known edible plants.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
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Age Range
Household Income
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Frequently Asked Questions About Year of Plenty: Traditional Foodways

What is Year of Plenty: Traditional Foodways about and what kind of topics does it cover?

This show centers on traditional foodways and resilient, country-grounded eating. Across episodes, guests and hosts explore foraging, hunting, homesteading, regenerative farming, and the hands-on skills that connect people to where their food comes from. The conversations blend culinary craft, ecological awareness, and practical techniques for using wild and regionally sourced ingredients, often highlighting ethics, authenticity, and community in food systems. A standout thread is turning deep knowledge of landscape literacy into modern, flavorful cooking and sustainable living, with guests ranging from wild food authors to foraging educators sharing actionable tips for home cooks and professionals alike.

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Which podcasts are similar to Year of Plenty: Traditional Foodways?

These podcasts share a similar audience with Year of Plenty: Traditional Foodways:

1. The Joe Rogan Experience
2. Regenerative Agriculture Podcast
3. This Past Weekend w/ Theo Von
4. The Survival Podcast
5. Wired To Hunt Podcast

How many episodes of Year of Plenty: Traditional Foodways are there?

Year of Plenty: Traditional Foodways launched 9 years ago and published 156 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

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What guests have appeared on Year of Plenty: Traditional Foodways?

Recent guests on Year of Plenty: Traditional Foodways include:

1. Susan Poizner
2. Nick Cendamo
3. Hank Shaw
4. Robin Greenfield
5. Elspeth Hay
6. Erica Davis
7. Bryan Bramlett
8. Shane Alden

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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