Helping you become more resilient through food. We are more disconnected from our food and drink than ever before! Generational cooking skills and food traditions are slowly withering away, and many of us have no idea where our food is coming from. We explore topics such as food resilience, nutrition, hunting, foraging, homesteading, regenerative farming, and more. Gather around our table and lear... more
Publishes | Weekly | Episodes | 121 | Founded | 6 years ago |
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Number of Listeners | Categories | NutritionFoodArtsHealth & Fitness |
This episode is a conversation with upland bird hunting guide Jake Perry, owner of Superior Upland LLC. Jake specializes in ruffed grouse hunting and this species is the focus of this episode. more
Are you looking to grow veggies in a small space? Join Poldi and Lindey as they discuss their gardening plans at their new apartment. Many renters decide not to grow food, because of limited grow space. But it is possible! In this episode, you will l... more
Ready to discover the best tool for understanding food labels and more? This episode is a conversation with Julia Putzeys who is a certified Nutritional Therapy Practitioner and founder of the Trash Panda app. Join Poldi and Julia as they discuss the... more
EP 118 | Join Poldi and Lindey as they explore the delicious and healthful world of homemade, nutrient-dense ice cream. Discover how this classic treat can be transformed into a nutrient powerhouse with just a few simple ingredients. more
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I am a big fan of this podcast. Poldi’s mission to make people more resilient through food is an important one. more people need to learn traditional food skills. I hunt and fish and am excited to follow along for more foraging skills.
A+ information on everything from foraging to fermentation to meat processing. Best podcast out there!
Excellent podcast that focuses on better living. Poldi does a great job interviewing a wide range of interesting guests.
I’ve learned how have cutting boards & cast iron last for decades. Practical techniques for processing deer, moose, elk and great banter about foraging.
Poldi has a variety of intelligent content that I find interesting and enjoyable to listen to. I like that he does not cover the same things in each episode and I have learned a lot since I started listening. I encourage anyone who cares about where their food comes from to listen and enjoy!
Apple Podcasts | #227 | Denmark/Arts/Food |
Listeners, engagement and demographics and more for this podcast.
Listeners per Episode | Gender Skew | Engagement Score | |||
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Primary Location | Social Media Reach |
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Year of Plenty Podcast launched 6 years ago and published 121 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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