Year of Plenty: Traditional Foodways
Poldi WielandHelping you become more resilient through food. We are more disconnected from our food and drink than ever before! Generational cooking skills and food traditions are slowly withering away, and many of us have no idea where our food is coming from. We explore topics such as food resilience, nutrition, hunting, foraging, homesteading, regenerative farming, and more. Gather around our table and lear... more
| Publishes | Monthly | Episodes | 155 | Founded | 8 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | ArtsHealth & FitnessFoodNutrition | |||
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Latest Episodes
This episode is a conversation with Nick of North, a wild food chef, forager, and educator from Prince Edward Island who works at the intersection of cooking, ecology, and landscape literacy. Nick has built a unique career teaching chefs how to under... more
This episode is a conversation with Hank Shaw, wild food chef, author, and the voice behind Hunter Angler Gardener Cook. Hank has spent decades hunting, fishing, foraging, and writing about wild ingredients, and his newest book, Borderlands, explores... more
This episode is a conversation with Robin Greenfield, activist, forager, and author of Food Freedom. Robin has spent years experimenting with what it means to step outside the industrial food system, first by growing and foraging all of his food for ... more
Poldi and Lindey are joined by Orion (Forage Colorado), Tim (Ironwood Foraging Co.), and Bryan (Healing Ecosystems) for a relaxed, end-of-year conversation about wild food. We’ll reflect on how the season unfolded, what the harvest was like, lessons ... more
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- Worth a listen!
I have learned a lot from these interviews and look forward to them popping up in my feed. :)
Apple Podcasts5Andrewralph11122211111
United States2 years ago - Awesome Podcast About Wild Food, Homesteading & More
I am a big fan of this podcast. Poldi’s mission to make people more resilient through food is an important one. more people need to learn traditional food skills. I hunt and fish and am excited to follow along for more foraging skills.
Apple Podcasts5ShayHMontanaUnited States2 years ago - Huge variety of Good Info
A+ information on everything from foraging to fermentation to meat processing. Best podcast out there!
Apple Podcasts5SchneagolUnited States2 years ago - Wealth of info
Excellent podcast that focuses on better living. Poldi does a great job interviewing a wide range of interesting guests.
Apple Podcasts5MirandaMFUnited States2 years ago - Learn how to thrive off the land
I’ve learned how have cutting boards & cast iron last for decades. Practical techniques for processing deer, moose, elk and great banter about foraging.
Apple Podcasts5HshsjasydndjduhebrnejeUnited States3 years ago
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Chart Rankings
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Apple Podcasts | #221 | United States/Arts/Food |
Apple Podcasts | #137 |  Denmark/Arts/Food |
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Frequently Asked Questions About Year of Plenty: Traditional Foodways
What is Year of Plenty: Traditional Foodways about and what kind of topics does it cover?
This show centers on resilient, traditional foodways through foraging, hunting, homesteading, and regenerative farming. Across episodes, listeners get thoughtful explorations of landscape literacy, ethnobotany, and the craft of turning wild ingredients into chef-ready dishes, along with practical techniques for home cooks. The conversations balance ethics, authenticity, and innovation—featuring foragers, farmers, chefs, and writers who illuminate how regional foodways can strengthen personal and community resilience. Notable throughlines include practical foraging guidance, sustainable harvesting ethics, and a continual push to reconnect people with where their food comes from, often weaving in cultural history and innovative uses of wild f... more
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How many listeners does Year of Plenty: Traditional Foodways get?
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Which podcasts are similar to Year of Plenty: Traditional Foodways?
These podcasts share a similar audience with Year of Plenty: Traditional Foodways:
1. The Daily
2. Hidden Brain
3. The Prairie Farm Podcast
4. Simple Farmhouse Life
5. Land & Legacy - Habitat + Hunting
How many episodes of Year of Plenty: Traditional Foodways are there?
Year of Plenty: Traditional Foodways launched 8 years ago and published 155 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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What guests have appeared on Year of Plenty: Traditional Foodways?
Recent guests on Year of Plenty: Traditional Foodways include:
1. Nick Cendamo
2. Hank Shaw
3. Robin Greenfield
4. Elspeth Hay
5. Erica Davis
6. Bryan Bramlett
7. Shane Alden
8. Orion Aon
To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.