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Artwork for Year of Plenty: Traditional Foodways

Year of Plenty: Traditional Foodways

Poldi Wieland
Nutrition
Montana
Elk
Wild Game
Cooking
2023 Hunting Season
Korean Natural Farming
Bisonheart Stroganoff
Grizzly Bears
Dry Curing Meats
Montana Block
Sausage
Hedgehog Mushrooms
Ice Cream
Forever Chemicals
Vinegar
Organic Farming
Ultra-Processed Foods
Keto Diet
Indigenous Microorganisms

Helping you become more resilient through food. We are more disconnected from our food and drink than ever before! Generational cooking skills and food traditions are slowly withering away, and many of us have no idea where our food is coming from. We explore topics such as food resilience, nutrition, hunting, foraging, homesteading, regenerative farming, and more. Gather around our table and lear... more

PublishesMonthlyEpisodes155Founded8 years ago
Number of ListenersCategories
NutritionArtsFoodHealth & Fitness

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Artwork for Year of Plenty: Traditional Foodways

Latest Episodes

This episode is a conversation with Nick of North, a wild food chef, forager, and educator from Prince Edward Island who works at the intersection of cooking, ecology, and landscape literacy. Nick has built a unique career teaching chefs how to under... more

YouTube

This episode is a conversation with Hank Shaw, wild food chef, author, and the voice behind Hunter Angler Gardener Cook. Hank has spent decades hunting, fishing, foraging, and writing about wild ingredients, and his newest book, Borderlands, explores... more

YouTube

This episode is a conversation with Robin Greenfield, activist, forager, and author of Food Freedom. Robin has spent years experimenting with what it means to step outside the industrial food system, first by growing and foraging all of his food for ... more

YouTube

Poldi and Lindey are joined by Orion (Forage Colorado), Tim (Ironwood Foraging Co.), and Bryan (Healing Ecosystems) for a relaxed, end-of-year conversation about wild food. We’ll reflect on how the season unfolded, what the harvest was like, lessons ... more

YouTube

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Recent Guests

Nick Cendamo
Wild food chef, forager, and educator from Prince Edward Island, Canada
Nick of North
Episode: Landscape Literacy: Wild Flavor Is Everywhere | Nick of North
Hank Shaw
Wild food author, chef, and founder of Hunter Angler Gardener Cook
Hunter Angler Gardener Cook
Episode: Food Sovereignty, Wild Food, and Borderlands Cuisine with Hank Shaw
Robin Greenfield
Activist, forager, author of Food Freedom
Episode: Can You Really Live on Wild Food? Robin Greenfield Is! | Food Freedom
Elspeth Hay
Author of Feed Us With Trees, writer, public radio host, and cultural biologist
Episode: Feed Us With Trees: Ancient Wisdom for a Resilient Food System with Elspeth Hay
Erica Davis
Wild Food Girl, experienced forager, educator, and writer
Wild Food Girl Online School
Episode: Foraging for Huckleberries, Ground Cherries, and Tumbleweeds | Tips from Wild Food Girl
Tim Frost
Hoosier Forager and foraging expert
Hoosier Forager
Episode: Mayapples, Wild Coffee & the Foraging Onion Approach with Hoosier Forager
Bryan Bramlett
Founder of Healing Ecosystems and foraging expert
Healing Ecosystems
Episode: Guerrilla Grafting, Wild Carbs & Foraging Japanese Knotweed with Healing Ecosystems
Shane Alden
Self-taught illustrator, botanist, and educator focused on edible plants.
Chicago Field Museum of Natural History
Episode: Pawpaw Foraging Secrets | Discover America’s Largest Edible Indigenous Fruit
Orion Aon
Seasoned forager and wild food educator
Forage Colorado
Episode: Mustard Plants & Cow Parsnip | Wild Food Talk with Forage Colorado

Reviews

5.0 out of 5 stars from 348 ratings
  • Worth a listen!

    I have learned a lot from these interviews and look forward to them popping up in my feed. :)

    Apple Podcasts
    5
    Andrewralph11122211111
    United States2 years ago
  • Awesome Podcast About Wild Food, Homesteading & More

    I am a big fan of this podcast. Poldi’s mission to make people more resilient through food is an important one. more people need to learn traditional food skills. I hunt and fish and am excited to follow along for more foraging skills.

    Apple Podcasts
    5
    ShayHMontana
    United States2 years ago
  • Huge variety of Good Info

    A+ information on everything from foraging to fermentation to meat processing. Best podcast out there!

    Apple Podcasts
    5
    Schneagol
    United States2 years ago
  • Wealth of info

    Excellent podcast that focuses on better living. Poldi does a great job interviewing a wide range of interesting guests.

    Apple Podcasts
    5
    MirandaMF
    United States2 years ago
  • Learn how to thrive off the land

    I’ve learned how have cutting boards & cast iron last for decades. Practical techniques for processing deer, moose, elk and great banter about foraging.

    Apple Podcasts
    5
    Hshsjasydndjduhebrneje
    United States3 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

The emphasis on food resilience and health resonates with those interested in enhancing their self-sufficiency and knowledge about food sources, according to listener feedback.
Several users have highlighted the ability of the host to engage thoroughly with guests, making the discussions enjoyable and informative.
Listeners appreciate the variety of topics covered, which range from foraging to sustainable farming practices, indicating the podcast's broad appeal.
Overall, the general sentiment is overwhelmingly positive, with many expressing gratitude for the insights and practical tips shared.
Many reviewers commend the educational content and practical advice shared by guests, underscoring the value of expertise on traditional food systems.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#226
Norway/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

Food Sovereignty, Wild Food, and Borderlands Cuisine with Hank Shaw
Q: What is your process when developing recipes for unique or wild foods?
Start with gathering enough of the ingredient to test multiple iterations, then study how its characteristics affect cooking, and avoid defaulting to familiar methods like frying in butter. Build a layered approach to recipe development over time.
Foraging for Huckleberries, Ground Cherries, and Tumbleweeds | Tips from Wild Food Girl
Q: What top foraging tips do you have for beginners?
Learn to identify one or two plants very well instead of trying to learn everything at once, ensuring safety by only consuming known edible plants.
Foraging for Huckleberries, Ground Cherries, and Tumbleweeds | Tips from Wild Food Girl
Q: What are some common misconceptions beginners have about foraging?
Many beginners expect to find abundant wild food everywhere, which is often not the case in areas like the Intermountain West where food sources are sparse.
Foraging for Huckleberries, Ground Cherries, and Tumbleweeds | Tips from Wild Food Girl
Q: How did you become Wild Food Girl?
Erica shares that her interest in foraging began when she was a child, led by her uncle's love for wild foods and a great book on the subject.
Guerrilla Grafting, Wild Carbs & Foraging Japanese Knotweed with Healing Ecosystems
Q: How did you get into foraging?
Bryan shares that his interest began in graduate school due to disillusionment with traditional education, leading to a desire to connect with nature and grow food.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About Year of Plenty: Traditional Foodways

What is Year of Plenty: Traditional Foodways about and what kind of topics does it cover?

This podcast provides an engaging exploration of traditional foodways, focusing on helping listeners reconnect with their food sources and promoting resilience through various practices related to food. Episodes cover a wide array of topics including foraging, regenerative farming, nutrition, hunting, and the historical significance of diverse food traditions. Through insightful conversations with experts and enthusiasts alike, the podcast promotes a deep understanding of food systems, encouraging listeners to embrace sustainability and cultivate skills that may have been lost over generations.

Listeners are likely to appreciate the emphasis on practical knowledge and expert advice, making it a valuable resource for those interested in im... more

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Which podcasts are similar to Year of Plenty: Traditional Foodways?

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1. The Dr. John Delony Show
2. The Ramsey Show
3. The Dirtbag Diaries
4. The Survival Podcast
5. The Shawn Ryan Show

How many episodes of Year of Plenty: Traditional Foodways are there?

Year of Plenty: Traditional Foodways launched 8 years ago and published 155 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

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What guests have appeared on Year of Plenty: Traditional Foodways?

Recent guests on Year of Plenty: Traditional Foodways include:

1. Nick Cendamo
2. Hank Shaw
3. Robin Greenfield
4. Elspeth Hay
5. Erica Davis
6. Tim Frost
7. Bryan Bramlett
8. Shane Alden

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