We are more disconnected from our food and drink than ever before! Generational cooking skills and food traditions are slowly withering away, and many of us have no idea where our food is actually coming from. That is why we need to start a conversation around real, honest food again. The mission of this show is to help you build appreciation and knowledge around honest food and drink, as well as the processes that bring it to our tables. Join us as we explore various food-related topics on cooking, food traditions, nutrition, hunting, fishing, foraging, gardening, farming and much more!
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This episode is a conversation with Chad Johnson who is a master ecosystem and edible forest garden designer. He has spent over two decades designing Food Forests and Water Landscapes worldwide. His early days as an ecosystem designer were spent stud... more
Todays episode is a conversation with Texas chef, butcher, and wild food enthusiast Jesse Griffiths! Jesse runs an amazing Restaurant in Texas called Dai Due and has written two very popular field-to-table books, the first one being Afield: A Chef’s ... more
This episode is a conversation with Craig Fear from Fearless Eating. Craig is a certified Nutritional Therapy Practitioner (NTP) and the author of several different books about soups and broths. His newest book is called New England Soups of the Sea,... more
Great stuff you are doing, keep up the good work, looking forward to your future podcasts👍
Having listened to a bunch of these I can say that I’m really enjoying them. This is stuff I’m interested in but can’t really do in a big concrete city, but I have dreams! The guests are fun and informative and there’s a lot of good shiny tidbits of info all over the place. Def worth your time if you’re into food, where it comes from and sustainability!
Super informative! Great podcast!
Poldi is not only a dear friend of mine but also somebody who I truly consider to be an expert in the areas of hunting, fishing, and foraging...but this podcast is so much more than that—do you know where your food comes from? Do you want to start living a life that is more centered around sustainability? This podcast covers all of that in great detail, from informative recipes to expert interviews, this podcast has it all!
I learn something from every episode, looking forward to more! 😊
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Year of Plenty Podcast launched 4 years ago and published 80 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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