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Artwork for Year of Plenty: Traditional Foodways

Year of Plenty: Traditional Foodways

Poldi Wieland
Nutrition
Montana
Wild Game
Elk
Cooking
2023 Hunting Season
Korean Natural Farming
Grizzly Bears
Dry Curing Meats
Hedgehog Mushrooms
Sausage
Montana Block
Bisonheart Stroganoff
Ice Cream
Vinegar
Forever Chemicals
Organic Farming
Ultra-Processed Foods
Keto Diet
Indigenous Microorganisms

Helping you become more resilient through food. We are more disconnected from our food and drink than ever before! Generational cooking skills and food traditions are slowly withering away, and many of us have no idea where our food is coming from. We explore topics such as food resilience, nutrition, hunting, foraging, homesteading, regenerative farming, and more. Gather around our table and lear... more

PublishesTwice monthlyEpisodes151Founded8 years ago
Number of ListenersCategories
FoodArtsHealth & FitnessNutrition

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Artwork for Year of Plenty: Traditional Foodways

Latest Episodes

This episode is a conversation with Jesse from Feral Foraging about two of North America’s most overlooked wild foods — Wild Plums and American Lotus. Jesse is a skilled forager and educator who shares practical tips on plant identification, wild ten... more

YouTube

In this episode of the Year of Plenty Podcast, we’re joined by Elspeth Hay — writer, public radio host, and author of Feed Us With Trees. Elspeth takes us deep into the overlooked world of edible trees, exploring how they’ve sustained humans for mill... more

In this episode of the Year of Plenty Podcast, we sit down with Erica Davis — better known as Wild Food Girl — to explore the fascinating world of wild edible plants. Erica has spent more than a decade teaching, writing, and foraging across the Rocky... more

YouTube

Hoosier Forager joins us for a thoughtful conversation about how we approach foraging, why it matters, and how to build confidence with new wild foods. We also dig into two standout plants: chicory, one of the best wild coffee substitutes, and mayapp... more

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Recent Guests

Elspeth Hay
Author of Feed Us With Trees, writer, public radio host, and cultural biologist
Episode: Feed Us With Trees: Ancient Wisdom for a Resilient Food System with Elspeth Hay
Erica Davis
Wild Food Girl, experienced forager, educator, and writer
Wild Food Girl Online School
Episode: Foraging for Huckleberries, Ground Cherries, and Tumbleweeds | Tips from Wild Food Girl
Tim Frost
Hoosier Forager and foraging expert
Hoosier Forager
Episode: Mayapples, Wild Coffee & the Foraging Onion Approach with Hoosier Forager
Bryan Bramlett
Founder of Healing Ecosystems and foraging expert
Healing Ecosystems
Episode: Guerrilla Grafting, Wild Carbs & Foraging Japanese Knotweed with Healing Ecosystems
Shane Alden
Self-taught illustrator, botanist, and educator focused on edible plants.
Chicago Field Museum of Natural History
Episode: Pawpaw Foraging Secrets | Discover America’s Largest Edible Indigenous Fruit
Orion Aon
Seasoned forager and wild food educator
Forage Colorado
Episode: Mustard Plants & Cow Parsnip | Wild Food Talk with Forage Colorado
Clay Bowers
Expert forager and seasoned wild food educator
Episode: Cattail Foraging: This Wild Plant Provides Food Year-Round
Natalie Erle
Functional nutritionist combining ancestral wisdom with modern science to promote better health.
Episode: Escaping the Chronic Disease Trap with Ancestral Eating: Gut Health, Metabolic Healing & Heavy Metal Detox
Kareen Erbe
Permaculture expert and seasoned grower with years of hands-on experience in sustainable food production.
Broken Ground Permaculture
Episode: Permaculture Expert Reveals Pro Tips for Seed Starting Success

Hosts

Lindy
Co-host with a focus on sustainable food practices and traditional cooking.
Poldy
Host with experience in resilience through food, emphasizing traditional foodways.

Reviews

5.0 out of 5 stars from 344 ratings
  • Worth a listen!

    I have learned a lot from these interviews and look forward to them popping up in my feed. :)

    Apple Podcasts
    5
    Andrewralph11122211111
    United Statesa year ago
  • Awesome Podcast About Wild Food, Homesteading & More

    I am a big fan of this podcast. Poldi’s mission to make people more resilient through food is an important one. more people need to learn traditional food skills. I hunt and fish and am excited to follow along for more foraging skills.

    Apple Podcasts
    5
    ShayHMontana
    United States2 years ago
  • Huge variety of Good Info

    A+ information on everything from foraging to fermentation to meat processing. Best podcast out there!

    Apple Podcasts
    5
    Schneagol
    United States2 years ago
  • Wealth of info

    Excellent podcast that focuses on better living. Poldi does a great job interviewing a wide range of interesting guests.

    Apple Podcasts
    5
    MirandaMF
    United States2 years ago
  • Learn how to thrive off the land

    I’ve learned how have cutting boards & cast iron last for decades. Practical techniques for processing deer, moose, elk and great banter about foraging.

    Apple Podcasts
    5
    Hshsjasydndjduhebrneje
    United States2 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Listeners appreciate the insightful guests and the wealth of knowledge shared about food sourcing and traditional practices.
The podcast is described as educational, fun, and inspiring, making it a top choice for those wanting to learn more about foraging and cooking.
Many comments emphasize the engaging discussions regarding culinary skills and resilience, appealing to those interested in sustainable living.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#91
Germany/Arts/Food
Apple Podcasts
#40
Poland/Arts/Food
Apple Podcasts
#161
Belgium/Arts/Food
Apple Podcasts
#218
New Zealand/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

Foraging for Huckleberries, Ground Cherries, and Tumbleweeds | Tips from Wild Food Girl
Q: What top foraging tips do you have for beginners?
Learn to identify one or two plants very well instead of trying to learn everything at once, ensuring safety by only consuming known edible plants.
Foraging for Huckleberries, Ground Cherries, and Tumbleweeds | Tips from Wild Food Girl
Q: What are some common misconceptions beginners have about foraging?
Many beginners expect to find abundant wild food everywhere, which is often not the case in areas like the Intermountain West where food sources are sparse.
Foraging for Huckleberries, Ground Cherries, and Tumbleweeds | Tips from Wild Food Girl
Q: How did you become Wild Food Girl?
Erica shares that her interest in foraging began when she was a child, led by her uncle's love for wild foods and a great book on the subject.
Guerrilla Grafting, Wild Carbs & Foraging Japanese Knotweed with Healing Ecosystems
Q: How did you get into foraging?
Bryan shares that his interest began in graduate school due to disillusionment with traditional education, leading to a desire to connect with nature and grow food.
Feed Us With Trees: Ancient Wisdom for a Resilient Food System with Elspeth Hay
Q: Where do you recommend people should begin engaging with nut trees?
Start by figuring out the keystone species in your area and learning about the history of human relationships with them.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About Year of Plenty: Traditional Foodways

What is Year of Plenty: Traditional Foodways about and what kind of topics does it cover?

Focusing on food resilience and traditional foodways, this podcast explores the rich connection between our diets and the environment. Through interviews with experts in foraging, sustainable farming, and ancestral cooking, listeners are invited to rediscover essential culinary skills and reconnect with their food sources. Each episode features practical tips, personal stories, and insights about hunting, gardening, and the cultural significance of food, making it a valuable resource for anyone interested in healthier living and sustainability. The unique blend of traditional wisdom and modern practices provides a refreshing approach to understanding where our food comes from and how to source it sustainably.

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Which podcasts are similar to Year of Plenty: Traditional Foodways?

These podcasts share a similar audience with Year of Plenty: Traditional Foodways:

1. Wired To Hunt Podcast
2. Outside/In
3. The MeatEater Podcast
4. Cal of the Wild
5. Bear Grease

How many episodes of Year of Plenty: Traditional Foodways are there?

Year of Plenty: Traditional Foodways launched 8 years ago and published 151 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

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What guests have appeared on Year of Plenty: Traditional Foodways?

Recent guests on Year of Plenty: Traditional Foodways include:

1. Elspeth Hay
2. Erica Davis
3. Tim Frost
4. Bryan Bramlett
5. Shane Alden
6. Orion Aon
7. Clay Bowers
8. Natalie Erle

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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