
Chef Zev Bennett and Chef Don Splain two accomplished chefs with extensive experience in the culinary industry. Together, they bring a wealth of knowledge and expertise to their podcast, providing listeners with deep insights into the world of professional cooking.
| Publishes | Daily | Episodes | 13 | Founded | 2 years ago |
|---|---|---|---|---|---|
| Categories | FoodArts | ||||

The final episode brings the conversation to a conclusion by examining what the future of kitchen culture should look like. The hosts discuss hiring philosophy, training approaches, and the balance between creativity and discipline. They argue that e... more
This episode shifts into personal kitchen stories that reveal how culture is actually lived day to day. Through detailed anecdotes, the hosts explore leadership failures, miscommunication, and moments of pressure that define kitchen environments. Sto... more
This episode dives deeper into the mechanics of staging and the realities of working in elite kitchens. The hosts break down the different types of stages—those chasing jobs, those seeking education, and those caught somewhere in between. Personal st... more
This episode opens with a direct and unfiltered discussion about the allegations surrounding Noma and the broader culture of abuse within high-level kitchens. The hosts move beyond headlines and into lived experience, comparing industry narratives wi... more
In this episode of Words Matter, Chef Don Splain explores one of the most misunderstood phrases in modern cooking: “dry brine.” The problem is simple—a brine requires water. When water is removed from the process, the technique is no longer brining. ... more
Chef Don Splain, aka Big Bear, goes off the rails with his take on misused words heard in the culinary world.
In this episode of Two Bears, the chefs dive into everything from the culture of shared plates to the downfall of kids' menus. They reflect on palate development in children, debate the value of stinky cheese and funky fish sauce, and explore the evo... more
In this episode, the Two Bears reconnect to explore the intersection of food, community, and culture, starting with a deep dive into their experiences with the 12 Tribes’ Yellow Deli, home of possibly the best soup and sandwich in America. From steam... more
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #132 |










Listeners, social reach, demographics and more for this podcast.
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The Two Bears launched 2 years ago and published 13 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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