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The Science Behind Your Salad

BASF Agricultural Solutions
Climate Change
Agriculture
Biodiversity
Coffee
Food Safety
Social Media Influencers
Food Waste
Coffee Industry
Fair Trade
Food Processing
Food Production
Sustainable Agriculture
Social Enterprise
Sustainable Farming
Food Contamination
Crop Protection
Sustainability
Weeds
Plant-Based Diets
Olive Oil

The Science Behind Your Salad shines a spotlight on the innovation, technology, digital and sustainability for healthy food made by BASF in Agriculture.

PublishesInfrequentlyEpisodes31Founded5 years ago
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ScienceTechnology

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Artwork for The Science Behind Your Salad

Latest Episodes

In this special episode of The Science Behind Your Salad, we take you inside the World Food Prize and the Borlaug Dialogue, the gathering inspired by the grandfather of the Green Revolution, Norman Borlaug’s and his inherent belief that hunger is a c... more

Food is also what connects farming to human health and our natural environment. In this episode of The Science Behind Your Salad, we ask you to close your eyes and listen: the steady hum of bees, the deep boom of a rare bittern, and the people creati... more

Social media has given farmers the perfect way to share the many joys, challenges and the daily realities of farming with people interested in how their food is produced.

A growing number of influencers have gained millions of followers who welco... more

Feeding humanity in the future brings a complex set of interconnected challenges. What’s abundantly clear is that, over the coming decades, farming isn’t just about producing more, it’s about doing it differently, with the environment and society’s n... more

Key Facts

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Number of Listeners
Find out how many people listen to this podcast per episode and each month.

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Recent Guests

Michelle Hussein
Chief Operating Officer at the World Food Prize Foundation
World Food Prize Foundation
Episode: The Next Billion Plates: World Food Prize Conversations
Cary Fowler
Food security visionary and president of the Food Security Leadership Council
Food Security Leadership Council
Episode: The Next Billion Plates: World Food Prize Conversations
Rattan Lal
World Food Prize laureate and respected soil scientist
Ohio State University
Episode: The Next Billion Plates: World Food Prize Conversations
Paul Temple
President of the Global Farming Network
Global Farming Network
Episode: The Next Billion Plates: World Food Prize Conversations
Jeannie Borlaug Laube
Daughter of Norman Borlaug and a champion for youth engagement in agriculture
World Food Prize Foundation
Episode: The Next Billion Plates: World Food Prize Conversations
Olivia Marti
Senior at Iowa State University involved with the World Food Prize
Iowa State University
Episode: The Next Billion Plates: World Food Prize Conversations
Barbara Bray
Nutritionist and food consultant
Episode: The Future of Food
Hayden Cudmore
Australian rice grower
Episode: The Future of Food
Casey Woodward
Founder and chief executive of Agrisound
Agrisound
Episode: The Future of Food

Host

Jane Craigie
Host of The Science Behind Your Salad

Reviews

4.7 out of 5 stars from 31 ratings
  • Just brilliant

    An insight into our food, how it’s grown and why farmers matter.

    Apple Podcasts
    5
    Scottish thistles
    United Kingdom2 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

The podcast is praised for providing educational content that enhances public understanding of agricultural practices and issues.
Listeners appreciate the insightful discussions about food systems and the significant role of farmers in food production. They value the focus on sustainability and how it relates to agriculture.

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Talking Points

Recent interactions between the hosts and their guests.

Food Safety
Q: How does your farm ensure the safety of the baked, diced, and mashed products?
Andrew discussed sending products for testing and ensuring bacteria is killed off during cooking.
Food Safety
Q: How is the global food community addressing the array of food safety challenges?
The global food community ensures food safety through government regulations, industry controls, and comprehensive safety plans developed by food businesses.
Weeds
Q: How do you ensure growers use practices to make herbicides work most effectively?
We focus on crop rotations and cultural practices to overcome resistance and ensure herbicides are effective.
Weeds
Q: What does the word weed mean to you?
To me, weeds are tenacious plants that can become a nightmare for farmers, but they are also useful and contain interesting stories.
Sustainable Cereals
Q: Can cereals be grown more sustainably?
It is a complex issue, but science and improved agricultural practices can offer solutions to meet the demands of a growing population.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About The Science Behind Your Salad

What is The Science Behind Your Salad about and what kind of topics does it cover?

This show explores critical themes at the intersection of agriculture, sustainability, and food innovation. Key topics include the future of food production, climate change impacts on agriculture, and the integration of technology into farming practices. The discussions often feature insights from both farmers and experts, emphasizing the importance of transparency and innovation in addressing current challenges. Notably, the show seeks to educate listeners about sustainable practices in food production while highlighting the vital role farmers play in navigating these issues. With a focus on social media's influence in agriculture, the podcast also provides real-life examples from farmers who utilize these platforms to connect with the pub... more

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Which podcasts are similar to The Science Behind Your Salad?

These podcasts share a similar audience with The Science Behind Your Salad:

1. The Mel Robbins Podcast
2. Freakonomics Radio
3. Good Food
4. Economist Podcasts
5. Your Undivided Attention

How many episodes of The Science Behind Your Salad are there?

The Science Behind Your Salad launched 5 years ago and published 31 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact The Science Behind Your Salad?

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What guests have appeared on The Science Behind Your Salad?

Recent guests on The Science Behind Your Salad include:

1. Michelle Hussein
2. Cary Fowler
3. Rattan Lal
4. Paul Temple
5. Jeannie Borlaug Laube
6. Olivia Marti
7. Barbara Bray
8. Hayden Cudmore

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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