Rephonic
Artwork for The Ice Cream Podcast
Ice Cream Industry
North American Ice Cream Association
Sava Trading Co.
Madagascar
God Save the Cream
Palm Beaches
West Palm Beach
Kate's Ice Cream
Franklin Farms East
Conecon 2025
Snelgrove's Ice Cream
Vegan Ice Cream
Ice Cream
Family Business
Franchising
Dreamys Ice Cream
Meadowvale Premium Mix Provider
Vanilla
Denver, United States
Jupiter

The Podcast by Ice Cream Retailers about Ice Cream Retailers. Learn about what makes other North American Ice Cream Association Members successful; their challenges and victories in the great business of ice cream and frozen dessert retailing. The organization is truly about "Ice Cream People helping Ice Cream People"

PublishesMonthlyEpisodes120Founded7 years ago
Number of ListenersCategories
FoodArtsBusinessEntrepreneurship

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Artwork for The Ice Cream Podcast

Latest Episodes

In this episode we chat to Carly Munoz Ulloa of Ice Cream Equipment Specialists.

Carly is fully entrenched in helping people get their ice cream shops up and running and shares some valuable insights in the challenges new entrepreneurs face and some... more

In this episode we chat to the ever-effervescent David Draper from Dreamy's Ice Cream. David shares his ice cream story and his growth plans which have included pop us locations and a recently launched ice cream vending machine.

Keep an eye out for ... more

In this episode we chat to Ray Murray, the chief ice cream maker at Sweet Temptations Ice Cream Grand Haven MI.

After a career in manufacturing, Ray has some great insight into batching ice cream, the family business and some good all around life le... more

Wes from Boombalatti's joins us again to get us an update on what he is doing this year for his merch lines, we also talk Palm Springs, and Wes tries to justify his love for Sugar Cones.

Interested in your thoughts.

For more info on Boombalatti's g... more

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Recent Guests

David Draper
Owner of Dreamys Ice Cream (formerly Dreamy Whip), prominent NAIA member and board participant
Dreamys Ice Cream / Dreamy Whip
Episode: Pop Up Shops and Vending Machines with David Draper
Ray Murray
Ray Murray, longtime ice cream maker and Kelly Larsen's father, Grand Haven/Michigan ice cream veteran
Temptations of Grand Haven; family-owned ice cream operation
Episode: Ice Cream Production and the Family Business with Ray Murray
Wes Bechtel
Owner of Boombalatti's
Boombalatti's
Episode: Marketing, Merch and the Great Sugar Cone Debate - Wes Bechtel from Boombalatti's
Lyndsay Snelgrove
Owner of Snelgrove's Ice Cream
Snelgrove's Ice Cream
Episode: Re-establishing an Iconic Brand and an Ice Cream Statue - Lyndsay Snelgrove
Caitlin Hayes
Owner of Clare's Creamery
Clare's Creamery
Episode: Balancing Family Life with an Ice Cream Business with Caitlin Hayes of Clare's Creamery
Julie Yarcony
Co-owner of Jubie's Ice Cream (Jubie's Creamery)
Jubie's Creamery, Fairborn, Ohio
Episode: 2025 Flavor of the Year Winner - Jubie's Creamery
Fred Domicone
Co-owner of Jubie's Ice Cream (Jubie's Creamery)
Jubie's Creamery, Fairborn, Ohio
Episode: 2025 Flavor of the Year Winner - Jubie's Creamery
Jonathan Riggs
Representative of Franklin Farms East, involved in dry mix powders for ice cream
Franklin Farms East
Episode: Using Dairy Powders with Jonathan Riggs of Franklin Farms East
Robert Duong
Owner, Castaways Ice Cream
Castaways Ice Cream
Episode: Opening a New Ice Cream Business with Robert Duong of Castaways Ice Cream

Host

Steve
Host of The Ice Cream Podcast, NAICA-affiliated

Reviews

4.8 out of 5 stars from 24 ratings
  • Great stories.

    I love ice cream and am fascinated by people’s stories about how they started there business

    Apple Podcasts
    5
    Ice Cream Bloke
    United States7 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Community-focused with a strong industry-network feel.
Shows spotlight practical, hands-on ice cream business stories.
Guests deliver actionable takeaways for branding and operations.

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Talking Points

Recent interactions between the hosts and their guests.

Everything Plant Based with Kate Williams from Kate's Ice Cream
Q: What was the turning point that convinced you to open Kate's Ice Cream as a dedicated shop?
A mentor's tough feedback and a realization that streamlined processes and scaled production were essential to profitability convinced Kate to commit to a storefront and a more formal business model.
Everything Plant Based with Kate Williams from Kate's Ice Cream
Q: What sparked the shift from your earlier projects to a plant-based model?
A combination of personal experience with dairy intolerance in the family and a desire to create products that a broader group could enjoy, especially dairy-free and gluten-free customers, pushed Kate to pivot from traditional ice cream to vegan options.
Using Dairy Powders with Jonathan Riggs of Franklin Farms East
Q: Can you walk us through how you hydrate and process dry mixes to ensure proper functionality in manufacturing?
Key tips include not rushing hydration, allowing overnight rest, using room temperature water when possible, and considering water quality to avoid flavor or stability issues, with emphasis on proper hydration timing.
Using Dairy Powders with Jonathan Riggs of Franklin Farms East
Q: What makes powdered ice cream mixes advantageous compared to liquid mixes, especially for spaces with storage constraints?
The guest explains that although upfront costs are higher, drying ingredients reduce space needs, waste, and refrigeration requirements, offering a practical solution for customers who face storage and space limitations.
Using Dairy Powders with Jonathan Riggs of Franklin Farms East
Q: How did you cycle into the family business and transition into the powdered mix segment?
Jonathan explains that after college and a building trades project management role, he expressed frustration at not being promoted and was brought into the plant to learn operations, starting from the ground up and eventually helping the family expand into the dry mix business.

Audience Metrics

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Frequently Asked Questions About The Ice Cream Podcast

What is The Ice Cream Podcast about and what kind of topics does it cover?

This show centers on ice cream retail and manufacturing, with conversations that span branding transformations, multi-location operations, production, sourcing, and events in the ice cream community. Episodes frequently explore how shops grow—from family-led operations to scalable production facilities—while highlighting merchandising, flavor development, and industry events like ConeCon. Noteworthy angles include plant-based transitions, legacy-brand revivals, and the practical realities of supply chains, equipment, and seasonal shifts. Listeners can expect actionable takeaways for branding, operations, and community-building in the ice cream space, often illustrated with real-world examples and guest expertise from shop owners, suppliers,... more

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Which podcasts are similar to The Ice Cream Podcast?

These podcasts share a similar audience with The Ice Cream Podcast:

1. Criminal
2. The Daily
3. The Amy Porterfield Show
4. The StoryBrand Podcast
5. Fresh Air

How many episodes of The Ice Cream Podcast are there?

The Ice Cream Podcast launched 7 years ago and published 120 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

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What guests have appeared on The Ice Cream Podcast?

Recent guests on The Ice Cream Podcast include:

1. David Draper
2. Ray Murray
3. Wes Bechtel
4. Lyndsay Snelgrove
5. Caitlin Hayes
6. Julie Yarcony
7. Fred Domicone
8. Jonathan Riggs

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