The Grub Up
Star 101.3How do I make my home cooking taste just like my favorite restaurant? Join iHeartMedia personality and self-proclaimed "food nerd" Marcus Najera along with some of the best chefs in the country as they delve into ingredients, pro techniques, and give you tips only the chefs know to seriously elevate your kitchen game. Let's get cooking...
| Publishes | Twice monthly | Episodes | 8 | Founded | 5 years ago |
|---|---|---|---|---|---|
| Categories | ArtsFood | ||||
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Latest Episodes
This week on the podcast we're talking chicken pot pie.
We've brought back Chef Matt Beaudin, Executive Chef of the Monterey Bay Aquarium to tell us about his favorite chicken pot pie recipe, which just so happens to be his mom's! Chef Matt knows a ... more
So you want to make pizza at home? The ingredients are simple but the technique can be a little complex.
No worries, this week on the podcast we're gonna make you a pizza superstar! We're joined by 4-time Food Network competitor Chef Derek Corsino.... more
This week on the podcast, we're making beignets in the air fryer, just in time for Mardi Gras!
What if I told you that you can get the crispy, sugary, pillowy goodness of a proper beignet without all that oil? Michelin Star Chef Matthew Dolan, who w... more
Are you ready to perfect your paella? The flagship family dish of Spain, it can be intimidating with several proteins working at the same time and rice that takes a very special technique. Don't worry, we've got you covered!
This week on the podcas... more
Who doesn't love brunch?! Join us on the podcast this week as we breakdown one of the toughest yet most popular and delicious brunch dishes of all time: Eggs Benedict. Michelin Star Chef and Owner of 25 Lusk restaurant in San Francisco, Matthew Dolan... more
Don't scrub out that pan after cooking your protein! The most delicious part of your meal is staring you right in the face. This week we learn all about how to make a five-minute pan sauce, the building block to up your sauce game, with a chef who ha... more
Want to perfect your chicken wing game?
We are joined by celebrity chef, food scientist, and best-selling cookbook author Kenji López-Alt, as he breaks down the deliciousness of chicken wings and teaches us how to oven fry them to perfection!
We ... more
This week we bring in an expert to tackle scallops: Monterey Bay Aquarium Executive Chef Matt Beaudin, who might know a few things about cooking them up perfectly. He runs us through an amazing scallop-fennel hash recipe, talks about the best way to ... more
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How many episodes of The Grub Up are there?
The Grub Up launched 5 years ago and published 8 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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