
Lukas and Ellie really hate washing greens. We may be two professional cookbook writers, but when the aprons come off, we eat quesadillas for dinner more often than we might like to admit. Real home cooking is improvisational, intimate, surprising, creative, sometimes mundane, sometimes memorable, and always best when debriefed with a pal. Topics include: dried mushrooms and where to use them, mak... more
| Publishes | Weekly | Episodes | 13 | Founded | 3 months ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | FoodArts | |||

Welcome to Salt Pig! Given our perpetual professional exposure to wellness culture, this week we discuss what healthier cooking means in our kitchens on a day-to-day basis. Topics range from food hangovers in your 40s and the power of data from weara... more
To mark a dozen episodes(!), this week we have cookbook writer Jenny Rosenstrach joining us as our first ever SALT PIG guest. We discuss all the food we give our friends and family when they have had a baby, are going through something, hosting us, o... more
Welcome to SALT PIG! Where are we on the kitchen cleanliness spectrum? And what actually matters when it comes to keeping the germs at bay? We discuss gloves in the kitchen, festering sponges, dishes in the sink, the folly of designating dishtowels f... more
Welcome to Salt Pig! Dinner must be made most nights, but sometimes you have no plan or ingredients lined up. We’re there often! This week, Lukas and Ellie describe some of their solutions to last-minute meals—both the odd and the obvious—and some su... more
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I don’t enjoy cooking even a fraction as much as these two do, and I still find this podcast to be delightful company. It’s relatable and inspiring and always makes me laugh.
Lukas and Elinor know what they’re talking about but keep it real—a refreshing podcast for food lovers!
Key themes from listener reviews, highlighting what works and what could be improved about the show.
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #70 | |
Apple Podcasts | #193 | |
Apple Podcasts | #78 | |
Apple Podcasts | #187 | |
Apple Podcasts | #41 | |
Apple Podcasts | #83 |
Recent interactions between the hosts and their guests.
Listeners, social reach, demographics and more for this podcast.
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Exploring the world of home cooking, this show brings together two cookbook authors who share their personal experiences and thoughts on culinary adventures. Touching on relatable kitchen challenges, the hosts discuss topics ranging from convenience foods to innovative cooking techniques for using leftovers, along with light-hearted stories about mishaps and successes in the kitchen. Unique insights into the art of cooking from professionals provide both inspiration and humor, appealing to listeners who appreciate down-to-earth advice on nurturing family relationships through food. Whether it's tackling the complexities of baking sourdough or the nuisances of washing greens, the show celebrates the joys and pitfalls of everyday culinary lif... more
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These podcasts share a similar audience with SALT PIG:
1. The Dinner Plan
2. The Wirecutter Show
3. Culture Study Podcast
4. Fresh Air
5. The Daily
SALT PIG launched 3 months ago and published 13 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on SALT PIG include:
1. Jenny Rosenstrach
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