The Front Burner with Jimmy & Andrew
Heritage Radio NetworkTwo pro-cooking insiders (a chef and a writer) analyze the week’s biggest industry news and engage in shop talk with a wide variety of guests, ranging from A-list chefs to line cooks, culinary students, writers, and icons. With guests booked just days before each episode, THE FRONT BURNER WITH JIMMY AND ANDREW will help listeners make sense of goings-on in the cooking trade by allowing them to hea... more
| Publishes | Weekly | Episodes | 37 | Founded | 10 years ago |
|---|---|---|---|---|---|
| Categories | Society & CultureArts | ||||
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Latest Episodes
In The Front Burner's last episode (details and future plans at episode's end), we talk with Boston chef Barbara Lynch about her no-holds-barred memoir OUT OF LINE: A LIFE OF PLAYING WITH FIRE, which is about as revealing a book--by a chef or anybody... more
Three of the biggest names in chef-land join us to discuss the new documentary JEREMIAH TOWER: THE LAST MAGNIFICENT, which opens in New York and Los Angeles this Friday, April 21. Executive producer Anthony Bourdain, director Lydia Tenaglia, and lege... more
Front Burner regular Amanda Cohen, chef-owner of New York City's Dirt Candy, joins us to discuss a variety of subjects: the relationship between chefs and critics (from the New York Times to the civilian critics of Yelp and other open formats), the c... more
Customers expect more from restaurants than ever before, but is what they want reasonable, or even realistic? In a business that draws people pleasers, why can't chef-owners always give the people what they want? This week Jimmy and Andrew bat arou... more
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Reviews
- Great podcast
Another great offering from the Heritage Radio Network. It may be a little insider-y, but they invite distingueshed, thoughtful guests to engage in-depth discussions about the food and restaurant business.
Apple Podcasts5DCNYer
United States9 years ago - Relevant and Entertaining
This is a great listen, whether you’re in the restaurant industry or not. The topics are relevant to current events while the guests are relatable and engaging. Loved listening to Amanda Cohen on episode 1! Other guests have included Sam Sifton, Kat Kinsman, and Drew Nieporent. Definitely worth a listen, check it!
Apple Podcasts5tiffanahnahUnited States10 years ago - Must listen
These guys are providing thoughtful, in-depth analysis of a wide range of restaurant industry issues. Maybe not super compelling for the casual listener, but a must-listen for the industry insider. Hearing from both sides of the aisle makes for particularly interesting dialogues, and it doesn't hurt that Andrew's a super nice guy that I had the pleasure of meeting way back when he co-wrote the Chanterelle cookbook. Also, their plea for reviews at the end of the penultimate episode was almost as ... more
Apple Podcasts4cnimbelliUnited States10 years ago - Great new podcast!
Greatly enjoy the way this show approaches its topics — very smart and engaging! The topics themselves are thoughtful, specific, and current; and the discussions that follow seem to really delve in and drive at the heart of the topics. Excellent guests, the people you want to hear from. The proximity adds real value.
Apple Podcasts5viesalxoUnited States10 years ago - Compelling!
The topics and discussions of this show always peak my interest. Real industry hot topics in an interesting and relatable conversation with knowledgable and engaging hosts!
Apple Podcasts5MaryM...United States10 years ago
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Audience Metrics
Listeners, social reach, demographics and more for this podcast.
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These podcasts share a similar audience with The Front Burner with Jimmy & Andrew:
1. The Sporkful
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3. Christopher Kimball’s Milk Street Radio
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The Front Burner with Jimmy & Andrew launched 10 years ago and published 37 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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