The Food System: From Farm to Fork
Maitt SaiwyerThe Food System: From Farm to Fork is the definitive, 100-episode journey that uncovers the hidden costs and potential solutions embedded in what we eat every day. We dive deep into the forces—from corporate monopolies to climate change—that shape our dinner plate, exploring everything from the industrial corn maze to the politics of the perfect tomato. Each episode dissects a critical piece of th... more
| Publishes | Daily | Episodes | 21 | Founded | 6 months ago |
|---|---|---|---|---|---|
| Categories | FoodEducationArts | ||||
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Latest Episodes
This episode is structured around the three main hidden costs of cheap, uniform, modern produce, starting with the land itself. The first cost is the depletion of the land, as colonial and later industrial practices have treated soil like a mine, tak... more
This episode deeply investigates the hidden costs and paradoxes behind the seemingly simple supermarket tomato. The journey begins by highlighting the tomato's wild origins in the coastal deserts of northern Peru and southern Ecuador, a stark contras... more
This episode dives into the "invisible labor" of food production and preparation, arguing that the modern industrial food system has deliberately obscured the true value and cost of getting food to our plates. The discussion traces the historical roo... more
This episode examines the structural vulnerabilities of the modern food system through the lens of a "natural experiment" where one American family, the Kingsolvers, attempted to eat entirely from local sources for a year. The family's project immedi... more
This episode traces the history of the global food system as a continuous political and economic struggle for centralized control over essential resources, leading to the current crisis in food sovereignty. The struggle began in the 19th century with... more
This episode dissects the Global Food Paradox, illustrating how the same centralized system responsible for the epidemic of obesity is also a primary driver of global hunger. The fundamental structure of the modern food system is characterized by the... more
This episode advocates for a "Third Plate" revolution in our food choices, arguing that shifting our culinary preferences is a direct, powerful way to fix the structural flaws in the modern food system. The current "Second Plate" model, defined by in... more
This episode traces the history of the global food system, revealing how it was shaped by political power, centralized control, and the inherent risks of agricultural uniformity. The foundations of this system extend back to the earliest agricultural... more
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Apple Podcasts | #209 |  United Kingdom/Arts/Food |
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Frequently Asked Questions About The Food System: From Farm to Fork
What is The Food System: From Farm to Fork about and what kind of topics does it cover?
A thorough exploration of the complexities surrounding food systems, this series examines the nuanced interplay between corporate influence, climate challenges, and agricultural policies that shape our daily meals. By dissecting themes such as the efficacy of industrial agriculture versus regenerative practices and the significance of soil health, listeners are invited to reflect on how historical and political factors influence not only food quality but also broader societal issues such as inequality and labor exploitation. Each episode provides a critical lens on the food production process, underlining the ethical implications of everyday food choices and proposing pathways towards a more sustainable and just food system. Through intervi... more
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How many episodes of The Food System: From Farm to Fork are there?
The Food System: From Farm to Fork launched 6 months ago and published 21 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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