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Artwork for The Food Lover's Elective: A CRAFT Conversation Series

The Food Lover's Elective: A CRAFT Conversation Series

CRAFT

The Food Lover’s Elective: A CRAFT Conversation Series is a podcast where food is what brings us to the table to discuss broader subjects. Topics are chosen by Chatham University students who are interested in sharing their own learning with the public while increasing their understanding from community experts. The Center for Regional Agricultural Food Transformation (CRAFT) is based out of the F... more

PublishesDailyEpisodes14Founded3 years ago
Categories
FoodArts

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Artwork for The Food Lover's Elective: A CRAFT Conversation Series

Latest Episodes

In this episode of the Food Lovers' Elective, Chatham University Food Studies graduate students Maris Wilson and Eve Jaggers talk with Alieu B Sanneh about groundnut production and consumption in The Gambia.

Alieu B Sanneh is originally from The G... more

In this episode, Chatham University’s Food Studies graduate student, Katie Reuther, talks with Thai Nguyen. 

Following the war in Vietnam, Thai came to the United States with her family as a refugee in 1980 after going through 4 refugee camps in So... more

In this episode, Chatham University’s Food Studies graduate student, Hannah Horstmyer, chats with Gabe Tilove.

Gabe Tilove is the director of adult education and community outreach for Phipps Conservatory and Botanical Gardens, where he works to co... more

This episode of the Food Lover's Elective Podcast features a conversation with Emilia Aiello, the owner of online wine retailer Cittavino & co. Chatham University Food Studies Grad Students Rachel Schatz and Isabella Missell dive into how her varied ... more

Chatham University's Food Studies students Raya Anonuevo, Valeria Santos Nunes, and Sydney Lawson welcome chef Kristina Ramos in this episode of The Food Lover's Elective. During the conversation, they discuss Ramos's experiences working in NYC resta... more

Chatham University’s Food Studies graduate student, Taylor Wainwright, chats with an alum of the program, Catherine Piccoli. Catherine is the Curatorial Manager for the Museum of Food and Art in New York City. Together, they navigate a fruitful conve... more

Episode 3 of The Food Lover's Elective: A CRAFT Conversation Series is a conversation between Food Studies graduate student, Quayla Allen, and her guest, Rebecca Mackenzie of the Culinary Tourism Alliance in Ontario, Canada. They discuss culinary tou... more

Episode 2 of the Food Lover's Elective: A CRAFT Conversation Series, is hosted by Frankie Williams, Food Studies graduate student. She interviews Sidney Clifton, Senior Vice President of Animation and Mixed Media at the Jim Henson Company to discuss ... more

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this podcast launched 3 years ago and published 14 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

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