The Food Lab
Manon GalizziI’m a flavour expert and food scientist with 10+ years’ experience helping food and drink brands create products that taste as good as they promise. In this podcast, I share how to Create clean-label, planted-based and allergen-free launch-ready products, Choose the right flavour direction, and Fix underperforming products. No jargon, no off-the-shelf solutions, just food science, flavour strategy... more
| Publishes | Daily | Episodes | 42 | Founded | 6 months ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | EducationFoodHow ToArts | |||
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Latest Episodes
You've done the trials. The product is really good. But you're not launching. Because what if it could be better? What if it's not perfect yet?
Here's the truth: it will never be perfect.
And waiting for perfection is keeping your product off shelv... more
Your product was perfect. Then suddenly it doesn't taste the same anymore. What happened?
Nine times out of ten, someone in your supply chain switched suppliers without telling your R&D team. Because "it's the same ingredient on paper." Except it's ... more
That "free flavour development" from your flavour house or contract manufacturer? It might be the most expensive decision you make.
After working inside a flavour house, I'm sharing what really happens when smaller brands rely on free development, a... more
We spent months perfecting a clean-label plant-based product. No additives. No seed oils. No compromises. Then we booked a pilot plant run with a food scientist who, within minutes, tried to convince my client to add everything we'd worked to avoid. more
Pineapple is flavour of the year. Gochujang is trending. Functional ingredients are everywhere. But should you jump on these trends?
Maybe. But only if they fit YOUR product base, brand, and consumers. Because chasing trends without strategy is how ... more
2025 has been a year of incredible learning, challenging projects, and some hard-won lessons about what really works when it comes to flavour strategy.
And if you're a food and drink brand launching something new in 2026 or struggling with a product... more
I have created something special for you! If you are tired of doing endless back and forth with your supplier and still not understanding why your product isn't performing, Download The Flavour Blueprint, a free step-by-step gui... more
Click here to download The Flavour Blueprint, a free guide based on the process I use with my clients to fix underperforming food and drink products.
We made it! This is the final episode of my 30-day podcast challenge, a... more
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Apple Podcasts | #23 |  Indonesia/Arts/Food |
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Frequently Asked Questions About The Food Lab
What is The Food Lab about and what kind of topics does it cover?
The show focuses on practical food science and flavour strategy for launching, sustaining, and rescuing food and beverage products. Core topics include clean-label, plant-based and allergen-free formulations; selecting and refining flavour direction; and fixing underperforming products through structured processes such as workshops, trials, and data-driven tastings. Across episodes, listeners are guided with actionable frameworks (for example, three core service packages and systematic tasting methodologies) to align flavors with base ingredients, target consumers, and brand positioning, while mitigating common risks like over-reliance on “free” development or scale-up surprises. Noteworthy attributes include a founder-host who blends senso... more
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How many listeners does The Food Lab get?
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What are the audience demographics for The Food Lab?
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How many episodes of The Food Lab are there?
The Food Lab launched 6 months ago and published 42 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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