In Today's Menu.
Siddhiraj Kulkarni @Intoday'sMenuNamaste everyone , In today's menu we will be serving you stories from in and around food and People. So get ready to enjoy about : the restaurant playbook - businessmen for hospitality industry. In my culture - culture talks and nostalgia Quater ke Kisse - What happened after people were high- stories not a chef but a ... - careers
| Publishes | Monthly | Episodes | 46 | Founded | 4 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | ArtsFood | |||
Listen to this Podcast
Latest Episodes
In Today's Menu we have George Andriopoulos - a now British-Greek bartender, Bar Manager at Manchester's iconic Midland Hotel and a veteran of Dishoom, Blues Kitchen and Gaucho. Born in Athens, seasoned in Santorini, now running the show in Mancheste... more
What happens when the Michelin Guide asks you to cater their entire 2024 Awards ceremony, but won't give your own restaurant a star?In this candid and unfiltered conversation, Adam Reid, the two-time Great British Menu winner and Chef Patron of "Adam... more
In Today's Menu,
Firstly, strong apologies, for my frame's resolution, as had to adjust to the room's lightup! With that done, we're sitting inside one of Manchester's most iconic properties, The Midland Hotel, talking to the man behind one of the ... more
Hello people,
In today’s Menu, we continue serving the hot and fresh talks about Britian, Australia and India alongside britain's food influence, handpick obsession and milk preference with India's Hospitality issues!
From the African Fufu to mark... more
Hello people,
In today’s Menu, we’ve got a hot and fresh serving of British food, culture and history seen through two very different plates: an Indian host who grew up on rich regional cuisine, and Lettie, a British guest raised between countryside... more
Season 3 is here and we're raising the bar with even better conversations and top-tier guests to keep In Today's Menu delivering the best in food, culture and hospitality stories.
If you haven't already, hit subscribe/follow on Spotify, YouTube and ... more
Season 3 is here and we're raising the bar with even better conversations and top-tier guests to keep In Today's Menu delivering the best in food, culture and hospitality stories.
If you haven't already, hit subscribe/follow on Spotify, YouTube and ... more
Hello people,
In today's Menu,
we have got the not-so-bland conversations this time from an English person - Richard Sherwood. Talking and checking out more of Manchester, getting to know it, along with hospitality and Marketing, with the 'Food an... more
Key Facts
Chart Rankings
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #44 |  India/Arts/Food |
Top Food Podcasts
Audience Metrics
Listeners, social reach, demographics and more for this podcast.
| Listeners per Episode | Gender Skew | Location | |||
|---|---|---|---|---|---|
| Interests | Professions | Age Range | |||
| Household Income | Social Media Reach | ||||
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In Today's Menu. launched 4 years ago and published 46 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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