
The 616 Ten is the podcast that puts Grand Rapids on the record — one plate, pint, and pour at a time. Each week, we ask a new local guest ten carefully crafted questions about the food, drink, and flavor that define life in the 616. From longtime residents to fresh faces, chefs to creatives, entrepreneurs to everyday enthusiasts — if you’ve got taste buds and an opinion, you’re in the right place... more
| Publishes | Monthly | Episodes | 9 | Founded | 8 months ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | ArtsFood | |||

Episode 8 of The 616 Ten features Raphael Jones, chef and co-owner of Garden District in downtown Grand Rapids.
Michael sits down with Raphael to talk about food as memory, the influence of family and New Orleans roots, and what it means to cook wit... more
This week, Michael sits down with Faith from @faithsfoodblog, one of GR’s favorite local food accounts, to run through the official 616 Ten – ten rapid-fire questions about the best eats in and around the city.
Faith shares how a grainy iPod Touch a... more
The 616 Ten steps beyond food this week. Host Michael shares his personal story living with Ebstein’s anomaly and welcomes Julie Neuhaus and Remi Monaghan from the American Heart Association (AHA) – Michigan to spotlight 10 heart-healthy activities y... more
We’re live with a very special guest — Janelle from @GrandRapidsGourmet. If you’ve seen her page, you know she makes every bite look irresistible. From smash burgers at Little Bird to Detroit-style pizza at Corinos, to hidden gems like Rumi’s Garden ... more
n Episode 4 of The 616 Ten, host Michael Vicinelly welcomes a very special guest, Emily Joyce, known across social media as Emily in Grand Rapids. Emily has built a following by digging beneath the surface of Grand Rapids and uncovering the restauran... more
Chef Jenna Arcidiacono (Archie-dee-AHH-koh-noh) has spent her career blending authentic Italian cuisine with a deep commitment to community. From her early days slinging chili dogs at Cook’s Drive-In to learning the art of casalinga cooking in Milan,... more
🎧 Episode 2 – Matt Muscat: Burgers, Billionaires & Baked Alaska
Welcome back to The 616 Ten — your Grand Rapids cheat code for all things local food, drink, and community vibes. And today? We’ve got a big one.
Marketing mastermind, mortgage man-ab... more
Welcome to the very first episode of The 6 1 6 Ten Podcast—I’m your host, Michael Elli.
Now, if you’re tuning in, odds are you’re either a Grand Rapidian yourself or at least Grand Rapids curious. Either way, you’re in the right spot. This show star... more










Listeners, social reach, demographics and more for this podcast.
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this podcast launched 8 months ago and published 9 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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