Talk to Me About Food
Ali TadlaouiA podcast about the news and trends that impact the choices we make around getting, preparing, and disposing of our foods and drinks, seen through the lens of a consumer researcher...consumer...human...me. The podcast covers a range of topics related to the cycle of consuming food. DISCOVERY of new foods and cuisines. PLANNING what you're going to make and eat. SHOPPING for food and beverages. PR... more
| Publishes | Monthly | Episodes | 53 | Founded | 6 years ago |
|---|---|---|---|---|---|
| Categories | Society & CultureArtsFood | ||||
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This episode captures a thought experiment. In my mind I can see myself creating an eatery of some kind. A second career. But I know enough to know that I don’t know nearly enough or have the fortitude to actually establish and run this eatery I’ve b... more
The 2024 explosion of cicadas didn’t happen here in North Texas. This was going to be a once in a lifetime event. A coincidence of thirteen-year and seventeen-year broods that hasn’t occurred since Thomas Jefferson fretted over pests in his Monticell... more
What follows now are musings about the forces impacting what we choose to eat AWAY from home
Priya Krishna, a contributing writer to the New York Times food section shared her assessment of what she and her team discovered surveying 121 menus from ... more
On this episode of Talk to Me About Food I share top line findings from "The Menu Trends That Define Dining Right Now," by Priya Krishna, writing in The New York Times. I also muse specifically on Caesar salad which is one of items that's hot across ... more
This episode is one in a mini-series about a range of soups and simple foods from different food traditions that are suggested, prescribed, maybe sometimes even foisted on someone feeling under the weather.
I consider a basic udon soup. Where it’s ... more
How much, if at all, does the food you eat define who you are and where you come from? Do the choices around what food you buy, where you buy it, how you prepare it and even how you dispose of it subscribe you to a specific community (willingly or un... more
Brief musings around discovering overnight oats. Beats regular old hot oatmeal any day of the week.
Sandor Katz, a self-described fermentation revivalist and author of three books on the topic helps me unpack fermentation. What it is and why it’s so engrained in all food cultures. He talks about the role of fermentation in preserving food then expl... more
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Talk to Me About Food launched 6 years ago and published 53 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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