TAKE AWAY ONLY
FreeTime MediaTAKE AWAY ONLY is a podcast about the hospitality industry in crisis. Restaurants, bars, hotels are shutting down. Jobs are vanishing. Everybody is wondering what will happen next. During this series, journalist Howie Kahn looks for answers, talking to hospitality professionals all over the world as they continue to respond to the COVID-19 pandemic, civil unrest and more. These are the stories abo... more
| Publishes | Daily | Episodes | 76 | Founded | 6 years ago |
|---|---|---|---|---|---|
| Categories | FoodManagementArtsBusiness | ||||
Listen to this Podcast
Latest Episodes
For almost 20 years, Kamal Mouzawak, a Beirut-based social entrepreneur and hospitality visionary, has been building bridges in Lebanon through food. He founded the country's first farmer's market, Souk el Tayeb, which has also become important for i... more
Brutus Bakeshop's Lani Halliday and Honey Bunny's Chicken's Jared Howard share how they came to be part of the Black Entrepreneur Series at Maison Yaki in Brooklyn as well their thoughts about allyship, reparations and empathy. Lani's Maison Yaki pop... more
Cut loose from her job as the executive pastry chef of a celebrated New York restaurant group, Natasha Pickowicz talks about confronting a new reality of occupational independence and a more personal and familial version of creativity. Plus, what a p... more
REPLAY: Working nearly every job imaginable in New York City's restaurants and bars, from diners to fine dining, Zak Snyder has learned to live on the economic edge. Now facing serious personal health issues on top of the COVID-19 pandemic, Zak is pu... more
REPLAY: FoodLab Detroit's Executive Director Devita Davison helps small businesses come into existence, leading a dynamic incubator and accelerator program for nearly 200 local members. But what happens when those businesses are all threatened at onc... more
Lucali's Mark Iacono and Best Pizza's Frank Pinello join us from Brooklyn to talk about reliability, innovation, mortality, compassion, fear and running two of New York City's most iconic pizzerias over the course of COVID-19.
Is building a strong and just communications strategy the secret sauce for an ailing industry? Veteran communications expert Blake MacKay joins us to discuss why getting the message right is more important in this moment than ever before and why it g... more
Writer and chef Illyanna Maisonet's blog and accompanying newsletter, Eat Gorda Eat, has been a blessed escape from stay at home life during this pandemic. She writes about the hyper-regionality of Puerto Rican cuisine with depth, sensitivity and aut... more
Key Facts
Reviews
- Important
Thank you Howie and casey. This is brilliant and important.
Apple Podcasts5Super mellie mel
United States5 years ago - Great show
Really important and wonderful. Only thing, Anna was misgendered I think?
Apple Podcasts5janedoenuty1United States5 years ago - 1000% Important
Just finished listening to the Anna Dunn episode on Take Away Only and I was so impressed - two brilliant people talking a bit of industry talk and some real life talk… Looking forward to hearing all of these shows.
Apple Podcasts5DLTXIIUnited States5 years ago - Such an important podcast
The story telling of this podcast is incredible. During such an uncertain time, it is so great to be able to hear the stories of so many important restaurant industry individuals from all over the world. The story telling is a daily reminder of how we are all in this together even though we are currently apart by distance. Thank you for doing such important story telling during this time.
Apple Podcasts5Zach DanekasUnited States5 years ago - One of the best podcasts for food enthusiasts
Howie is a mover and a shaker in the food world: a fantastically interesting writer for some of the world’s top publications and a charismatic interviewer of some of the most cutting edge personalities in this universe. Highly recommended!
Apple Podcasts5Adrian69690United States5 years ago - Howie Amplifies Critical Voices
Take Away Only brings truly inspiring voices to you everyday. It is amazing how committed the people of the food community are. Thank you Howie and the whole team for elevating their work.
Apple Podcasts5SergantScarUnited States6 years ago - DJk
Powerful episode! Great job getting this info out there. So important
Apple Podcasts5Dino the beagleUnited States6 years ago - Howie always asks the right questions
I appreciate Howie for shining a light on the human side of the quarantine. Howie asks the questions I want to know with a sympathetic ear. The interview with George was inspiring. I want George and his staff to win and thrive, can’t wait to hear more in the future. I feel like I have a behind the scenes front row seat hearing what it takes to get through this time in history. Thank you for doing this podcast it is heartbreaking and inspiring at the same time.
Apple Podcasts5ThelmaandLouise2018United States6 years ago - So inspirational
Love listening to these stories of resilience and ingenuity during such a difficult time. Hopefully these stories will help many others around the nation and the world. Thank you Howie and team for bringing this content to us.
Apple Podcasts5Theo's mamaUnited States6 years ago - Genius!
Genius, smart and uplifting!
Apple Podcasts5FeahlinkUnited States6 years ago - A must listen!
Howie you’ve done it again - love the concept and the podcast!!! 👏👏👏
Apple Podcasts5nubee1129United States6 years ago - Exactly what I needed to hear right now
Love the stories of creativity and the resilience of the industry. Wonderful listening to Howie Kahn - love everything he does!
Apple Podcasts5stephaniebloomUnited States6 years ago - Brilliant
Taking care of the people who take care of us is a brilliant idea. This pod is executed wonderfully by Howie Kahn and shows us that we must think of service industry workers differently than many have over the years.
Apple Podcasts5losfeliz77United States6 years ago
Chart Rankings
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #23 |  Indonesia/Arts/Food |
Apple Podcasts | #155 |  Ireland/Arts/Food |
Apple Podcasts | #213 | Indonesia/Arts |
Top Food Podcasts
Audience Metrics
Listeners, social reach, demographics and more for this podcast.
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How many episodes of TAKE AWAY ONLY are there?
TAKE AWAY ONLY launched 6 years ago and published 76 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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