Take a Bao
Jun (from Jun & Tonic)Take A Bao is a show exploring anything and everything around Asian food. From unpacking the origins of rice and rendang, to deep dives into the depths of Chinese tea and Vietnamese pho, this show aims to give voice to the intriguing food stories of Asia. On each episode, you'll learn about how the different cultures and communities across Asia shaped its food. You’ll hear from chefs, farmers, foo... more
| Publishes | Twice monthly | Episodes | 10 | Founded | 6 years ago |
|---|---|---|---|---|---|
| Categories | FoodArts | ||||
Listen to this Podcast
Latest Episodes
This 2-part story is about refugee food—two words that carry so much weight, so much prejudice, so many layers to them. Despite our preconceptions, the vast majority of us haven’t had many interactions with refugees at all, much less shared a meal wi... more
This 2-part story is about refugee food—two words that carry so much weight, so much prejudice, so many layers to them. Despite our preconceptions, the vast majority of us haven’t had many interactions with refugees at all, much less shared a meal wi... more
Tea is often viewed as a source of calm, of zen, of mindfulness. And in this episode, we'll lean into all of that, and more, through a tea tasting session. We touch on the history of Chinese tea, have plenty of laughs in learning to describe differen... more
What are kueh/kuih? A quick search on the web will tell you that “kueh are bite-sized snacks or desserts commonly found in Southeast Asia”. But kueh is so much more than that. They go beyond just sweets and snacks. Kueh came together by the clash of ... more
Rice is Asia’s staple starch. It is present in Japanese hand rolls, Indonesian nasi goreng, Iranian tahdigs, and serves as a side to soak up saucy Chinese stir-fries and Indian curries. But the flavour and texture of rice is rarely talked about. So t... more
Around the world, there are hundreds and thousands of cuisines and sub-cuisines. It’s near impossible to understand and taste them all. So when we’re faced with a foreign cuisine, how should we seek to understand it? How should we think about food we... more
Salty, sweet, umami-laden flavor bombs, the humble salted egg has brought about a heady level of opulence and hype. In recent years, in parts of Southeast Asia, we've seen salted egg sauces slathered onto burgers and ribs, whisked into custards and c... more
Ah, Dalgona coffee. It's the latest viral Asian drink to sweep the world like a pandemic. This episode, we examine how this coffee drink was popularized by Korean social media, hear about an Indian predecessor to Dalgona coffee, and discuss the scien... more
Key Facts
Reviews
- Top tier journalism in a niche
This podcast and its host have phenomenal storytelling skills and production quality. Even though it’s only a short series, I love it. My fiancée is Malaysian, and I deeply appreciate this. Hearing the personal stories, the histories, and cultural background of these topics is a richer reward than the foods themselves!
Apple Podcasts5Carmenderez
United Statesa year ago - Amazing food podcast for anyone even remotely interested in food!
Love how much effort Jun puts into each podcast. Like a meticulously crafted dish with filling ingredients, this podcast is filled with with great guests and detailed background to the food that we love and enjoy, wrapped nicely in an easy to enjoy snack size.
Here’s to more seasons please!
Apple Podcasts5abcdefghijoe
Australia4 years ago - Missing this podcast
Such an amazing and robust insight into different cultures from different angles. Listening from the UK
Apple Podcasts5Fanta4991
United Kingdom5 years ago - Food for thought
I’m a Malaysian (Ipoh mali!) living in Canada. Listening to this podcast brings me joy and feelings of nostalgia. I’m also discovering and learning about food from my home country in a whole new way, thanks to Jun’s thoughtful storytelling approach, which is always backed by engaging interviews and good research. An excellent mash up of food, culture and history that leaves you wanting more.
Apple Podcasts5Alyssa Lai
Canada5 years ago - After listening to some episodes...
I just want to get back to m’sia and keep the traditions on my old grandmas koptiam and explore more of the culinary culture!
Hope you’ll release more episodes :)
/chinese-malaysian guy living in the nordic
Apple Podcasts5pat'ch
Sweden5 years ago - Must listen to!
I highly recommend this podcast. Jun has such a great podcaster voice! The topics he covers are topics that really highlights Asian food. The podcast is entertaining, insightful, and gives the listener a good glimpse into Asian food. I love this podcast as it highlights Malaysian culture and food, something that isn’t well-known globally. Give a listen and I’m sure you’ll keep listening from an episode to the next!
Apple Podcasts5RachL55Canada5 years ago - History of Food
I LOVE the way Jin takes listeners into a deep dive into the history of Asian food. Especially the tea episode where there’s the sound of tea seeping and sifting. It’s very calming and soothing. Also, I like to learn about the differences and so many types of Asian food!!!
Apple Podcasts5__k.zUnited States6 years ago - Beautifully crafted, soulfully produced
My sister and I LOVE this show. An absolutely beautifully crafted podcast (storytelling, research, audio, music) with such a deep and authentic amount of care for the subject. What a extraordinary way to look at Asian food through a multidimensional lens, celebrating people as much as their cuisine. Listen to it people!!
Apple Podcasts5yumit18United States6 years ago - Very thoughtful and wonderful podcast!
This podcast takes a purposeful and emotional look at food! It is important to see food beyond just how it tastes, and the host does an incredible job of respecting and balancing culture. I love listening!
Apple Podcasts5larns23United States6 years ago - Addicting like Salted Egg Chips
I listen to a lot of food podcasts and this is by far one of my favorites! Jun provides great insight into different food topics and I appreciate how he brings a diverse group
of people to chat and share knowledge. Hope this keeps its momentum! Highly highly recommend for those interested in Asian food, culture, history and reflection.
Apple Podcasts5jessjetsUnited States6 years ago - Informative, inquisitive, thoughtful
Take a Bao is a perfect peach of a podcast. Jun is such a wonderfully inquisitive, thoughtful host, exploring Asian food culture without reducing it to simple narratives. I have learnt so much already, and I’m hooked!
Apple Podcasts5pm681United Kingdom6 years ago - Delightful listen
A perfect blend of Food, Culture and History prepared and told in a way that immerses you in the topic. With insightful interviews and well researched commentary the podcast delivers the very interesting/ more human side of food. Excited to discover new things in each new episode as it comes - thank you!
Apple Podcasts5Victor LolaUnited Kingdom6 years ago - A fantastic listen
This is storytelling at its best, a wonderful journey into people and food. By taking a specific subject - usually a food - host, Jun, gets to unravel the complexities and nuances around Asian foods.
Apple Podcasts5A_SMUnited Kingdom6 years ago - Informative, charming, and highly recommend
Tuned in to learn more about durian after I had it for the first time a few months ago, but have been eagerly awaiting every new episode for how deeply informative, charming, and even funny this podcast is! Thank you for sharing your curiosities and knowledge about Asian food!
Apple Podcasts5ka-BhumsUnited States6 years ago - A regional culinary tour de force
Incredible podcast- combines food, history, culture, and even socioeconomic factors that shape our gustatory habits. If you like Anthony Bourdain’s work, you’ll enjoy this podcast
Apple Podcasts5LergenderrehUnited Kingdom6 years ago
Chart Rankings
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #125 |  Japan/Arts/Food |
Apple Podcasts | #176 |  Hong Kong/Arts/Food |
Top Food Podcasts
Audience Metrics
Listeners, social reach, demographics and more for this podcast.
| Gender Skew | Location | Interests | |||
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How many episodes of Take a Bao are there?
Take a Bao launched 6 years ago and published 10 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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