Take A Bao is a show exploring anything and everything around Asian food. From unpacking the origins of rice and rendang, to deep dives into the depths of Chinese tea and Vietnamese pho, this show aims to give voice to the intriguing food stories of Asia. On each episode, you'll learn about how the different cultures and communities across Asia shaped its food. You’ll hear from chefs, farmers, foo... more
Publishes | Weekly | Episodes | 10 | Founded | 4 years ago |
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Categories | ArtsFood |
This 2-part story is about refugee food—two words that carry so much weight, so much prejudice, so many layers to them. Despite our preconceptions, the vast majority of us haven’t had many interactions with refugees at all, much less shared a meal wi... more
This 2-part story is about refugee food—two words that carry so much weight, so much prejudice, so many layers to them. Despite our preconceptions, the vast majority of us haven’t had many interactions with refugees at all, much less shared a meal wi... more
Tea is often viewed as a source of calm, of zen, of mindfulness. And in this episode, we'll lean into all of that, and more, through a tea tasting session. We touch on the history of Chinese tea, have plenty of laughs in learning to describe differen... more
What are kueh/kuih? A quick search on the web will tell you that “kueh are bite-sized snacks or desserts commonly found in Southeast Asia”. But kueh is so much more than that. They go beyond just sweets and snacks. Kueh came together by the clash of ... more
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Love how much effort Jun puts into each podcast. Like a meticulously crafted dish with filling ingredients, this podcast is filled with with great guests and detailed background to the food that we love and enjoy, wrapped nicely in an easy to enjoy snack size. more
Such an amazing and robust insight into different cultures from different angles. Listening from the UK
I’m a Malaysian (Ipoh mali!) living in Canada. Listening to this podcast brings me joy and feelings of nostalgia. I’m also discovering and learning about food from my home country in a whole new way, thanks to Jun’s thoughtful storytelling approach, which is always backed by engaging interviews and good research. An excellent mash up of food, culture and history that leaves you wanting more.
I just want to get back to m’sia and keep the traditions on my old grandmas koptiam and explore more of the culinary culture! more
I highly recommend this podcast. Jun has such a great podcaster voice! The topics he covers are topics that really highlights Asian food. The podcast is entertaining, insightful, and gives the listener a good glimpse into Asian food. I love this podcast as it highlights Malaysian culture and food, something that isn’t well-known globally. Give a listen and I’m sure you’ll keep listening from an episode to the next!
Apple Podcasts | #119 | Philippines/Arts/Food |
Apple Podcasts | #205 | Denmark/Arts/Food |
Apple Podcasts | #233 | India/Arts/Food |
Listeners, engagement and demographics and more for this podcast.
Gender Skew | Engagement Score | Primary Location | |||
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Take a Bao launched 4 years ago and published 10 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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