Specialty Coffee Show - Bilge Brew Coffee
Nathan JanuszThis is a podcast that will explore everything coffee, from sourcing and brewing, to roast process and roast type, all the way down to the details like water temperature, grind size, and more. Join us and learn about your coffee!
| Publishes | Weekly | Episodes | 10 | Founded | 2 months ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | FoodArts | |||
Listen to this Podcast
Latest Episodes
Siphon coffee looks like a chemistry experiment, but it’s one of the oldest “serious” brew methods in the coffee world. We break down how vacuum brewing actually works, why it used to be a mainstream kitchen staple, and why it stayed alive in café cu... more
Pour over coffee didn’t start as a trendy hobby—it started as a fix for gritty, sloppy brews. We cover the 1908 paper filter breakthrough, iconic brewers like the 1941 Chemex, the lab-glass roots of Hario and the V60 timeline, and why a Colombian sin... more
The moka pot isn’t espresso, but it’s one of the most iconic home brewers ever made. We cover its origins, the real story behind the name “Moka,” the mustache mascot, and why a Bali Blue like Bilgewater is a perfect match.
EPISODE: Moka Pot Coffee (... more
French press coffee is simple, but it has a surprisingly messy history and a few easy mistakes that ruin the cup. We cover where it came from, why it’s called “French,” how immersion brewing works, and the clean, repeatable method—plus why a Sumatra ... more
On paper, Vietnamese coffee is simple: strong coffee, a slow drip, and often sweetened condensed milk. In real life, it’s a whole culture—built from French colonial history, Vietnam’s rise as a robusta superpower, and a brewing method that forces you... more
Espresso roast is one of the most misunderstood labels in coffee. Some people think it means “extra dark.” Others think it’s a special species of bean. In reality, espresso roast is usually a roast profile (and often a blend) designed to extract well... more
Green coffee beans don’t taste like coffee. They taste like… grass and regret. So how do they turn into the thing you actually want to drink? In this episode, Nate and Mason walk through what roasting really is: drying, browning, first crack, develop... more
Mushroom coffee didn’t come out of nowhere—it has roots in scarcity-era “coffee substitutes,” and it exploded today because wellness marketing found a perfect vehicle: your daily cup. We trace where it came from, why people swear by it, what’s actual... more
Key Facts
Chart Rankings
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #182 |  United Kingdom/Arts/Food |
Top Food Podcasts
Audience Metrics
Listeners, social reach, demographics and more for this podcast.
| Listeners per Episode | Gender Skew | Location | |||
|---|---|---|---|---|---|
| Interests | Professions | Age Range | |||
| Household Income | Social Media Reach | ||||
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How many episodes of Specialty Coffee Show are there?
Specialty Coffee Show launched 2 months ago and published 10 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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