
A show about the brilliant, powerful women breaking ground in the food world. Host Dana Cowin, former long-time Editor-in-Chief of Food & Wine Magazine, holds intimate conversations with successful and boundary-pushing female chefs and innovators. These are moving, personal stories of struggles and triumphs, personal and professional, that can provide lessons and inspiration for anyone looking to ... more
| Publishes | Monthly | Episodes | 172 | Founded | 9 years ago |
|---|---|---|---|---|---|
| Categories | ArtsBusiness | ||||

Speaking Broadly listeners, we wanted to share with you the first episode of Dana's new podcast, Progressive Hedonist. We hope you enjoy, and please subscribe to Progressive Hedonist wherever you get your podcasts.
With fierce intelligence, wit and ... more
Hi Speaking Broadly listeners, we wanted to share the trailer of Dana Cowin's new podcast, which will premiere on October 16. Please consider subscribing on Apple Podcasts, Spotify, or wherever you listen to podcasts.
A bit more about Progressive H... more
Macaroni au gratin is the dish that star chef Ashley Christensen might be best known for. Served at Poole's Diner in Raleigh, North Carolina, it's dialed in to perfection. Thoughtfully conceived, utterly delicious, memorable, tweaked where necessary,... more
Through her profound connection to her people and land in Apex, North Carolina, cultural preservationist Gabrielle Eitienne shares the importance of place and the power of archiving the wisdom of your community. Says Eitienne: "I was working in the f... more
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Speaking Broadly does such a fantastic job interviewing interesting, strong, important women in the food world. It’s incredibly inspiring- highly recommend!
I just discovered this podcast and love it so much! I really enjoyed your conversation with Karis Jagger and Fabienne Toback and learning about the High on the Hog documentary, which I’m interested in watching! Looking forward to new episodes!
Dana was my boss when I was a wee-intern at Vogue. She was one of the approachable ones...although only a couple of years my senior, she was a memorable mentor to me. Years and an amazing career later for Dana, she now brings that approachable style to her interviews and lets her guests be exactly who they are. Continued congrats Dana! And it was great to hear a Brit say that they normally drank “bloody f’in awful tea!”
Like Folgers in your cup to a coffee drinker! Haha. Signed Nancy B.
What an admirable woman! And yet I never heard any gratitude from her for the opportunities afforded her by living in America, especially when she acknowledges the striking contrast with life in Mexico.
She only finds fault. Doesn’t she understand her family came here illegally and still thrives? Sad indeed.
Great interview but would have been better had those questions been asked.
Dana Cowin is one of the best interviewers I've ever heard--smart, subtle, challenging while inviting. She sees food from the widest cultural angle--and the format of a conversation between women feels natural yet so elevated here.









Listeners, social reach, demographics and more for this podcast.
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