Weee!, an online grocer with a focus on Asian and Hispanic communities, announced today that it has raised a $315 million Series D round of funding. The round was led by existing investor DST Global, with participation from new investors including fu... more
With approximately 65 percent of the global population estimated to be lactose intolerant, it makes sense that the plant-based cheese market is expected to be valued at $4.42 billion by 2027. Plant-based cheeses are commonly made from ingredients lik... more
Vertical farming company Oishii has raised $50 million in Series A funding, according to a press release sent to The Spoon today. The round was led by SPARX Group’s Mirai Creation Fund II, with participation from Sony Innovation Fund, PKSHA Technolog... more
We had the big earthquake of eastern Japan in March 11th, 2011.We can't forget it.So I talked about it.
The Spoon are pleased as punch to announce the return of ArticulATE, food robotics and automation summit. The virtual event will be held via Hopin on May 18th (get your tickets now!).
San Diego, CA-based vegan cookie company Maya’s Cookies has launched a limited-edition cookie to celebrate International Women’s Month. Created in collaboration with vegan fast-casual chain By CHLOE, the Raspberry Double Chip Cookie is a brown sugar ... more
I introduced a trend of vegan recipes.
Asian e-grocer Umamicart launched on Monday in the New York metro area and Mid-Atlantic region with next-day delivery, according to a press release emailed to Grocery Dive.
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World Foodtech News🌍 launched 4 years ago and published 143 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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