Hops & Spirits: Neat & Mixed
Hops & SpiritsWhether you like it neat, mixed or in a cocktail, we're talking all things bourbon (and bourbon adjacent). We sample a variety of expressions on our Flight Nights with different brands and ask plenty of questions about events, brands and so much more on our We've Got Questions series. Find more Neat & Mixed at hopsspirits.com.
| Publishes | Twice weekly | Episodes | 220 | Founded | 4 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | ArtsFood | |||
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Latest Episodes
Get an inside look at Jefferson's Bourbon on this episode of Neat & Mixed Flight Night as we sit down with Master Blender Ale Ochoa to explore creativity, innovation, and the art of blending bourbon. We try Jefferson’s Very Small Batch, Jefferson’s O... more
Get an inside look at Hard Truth Distilling Co. on this episode of Neat & Mixed Flight Night as we sit down with Bryan Smith to explore the distillery’s growth, whiskey-making philosophy, and the evolution of Indiana craft bourbon and rye. We sample ... more
Get an inside look at Olde Raleigh Distillery on this episode of Neat & Mixed Questions as we sit down with founder & master blender Brandon McCraney to discuss the journey from idea to award-winning distillery. Brandon shares how his military backgr... more
Get an inside look at National Bourbon Week 2026 in Bardstown. On this episode of Neat & Mixed Questions, we sit down with Sam Lacy to talk about the continued growth of National Bourbon Week heading into year three, how the event has evolved since i... more
We sit down with Matt Gandolfo, Master Taster at Rabbit Hole Distillery, to taste through Dareringer Single Barrel, Raceking Limited Release, and Boxergrail Rye Whiskey—breaking down each pour, the unique mash bills behind them, and what makes Rabbit... more
In this episode of Neat & Mixed, we sit down with food writer, restaurant critic and author Allyson Reedy to talk about her latest book, Beach Cocktails — a vibrant collection of drinks inspired by coastal bars and destinations.
Allyson shares how h... more
We preview the 2026 Kentucky Bourbon Festival with President and COO Randy Prasse, taking place September 10-13 in Bardstown.
We talk through the festival’s 35-year evolution and how it has grown into one of the premier bourbon events in the country... more
In this episode of Neat & Mixed, we get funky with two unique whiskey pours and break down our thoughts on Buzzard’s Roost Cigar Blend Bourbon and Olta Mexican Corn Whisky.First up, we dive into Buzzard’s Roost Cigar Blend Bourbon, a 6-year-old, 105-... more
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