
Plum Luv Foods live is the Number One digital audio live food talk show heard live on Spreaker, Stitcher radio, Iheart radio, Spotify Thursday Nights at 10pm and archived to Itunes and everywhere podcasts are downloaded. Plum Luv Foods Live is Hosted by culinary and TV vet Chef Plum. Chef Plum is the host of “Edible on the Road” for “Edible Magazine, Seasoned on NPR, Restaurant Road Trip, and has ... more
| Publishes | Weekly | Episodes | 504 | Founded | 12 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | ArtsComedyFood | |||

Its all about the myths in the food world that seem to run our lives!
WE define the elusive Charcuterie boards plus we chat with Aussie Select a delicous lamb charcuterie and our buddy Chef Robert Prado joins us to further the board discussion
WE run the gambit of food plus have a chat with the indie wrestling GOD Slyck Wagner Brown the owner of Test of Strength Wrestling, PLus some great food combos, grill tips and chicken made by science! Yup its a cornicopia of food with the boys!
We talk some healthy summer eating tips and check in with Chef Dan The Spiceman from Easy Eats
great show i always like it when they laugh at the foolishness
Plum makes this show what it is, funny, irreverent and a bit whacky at times. As a foodie it exposes me to whole new side of restaurants... Wish he was back as host of Seasoned, that show is down the tubes without him...
In this episode really great experience with Clark Neugold.
I’m so happy I found this! It’s amazing!
Keeps it coming!
🙏🏻🙏🏻,
Chef Plum and the good brothers are the greatest
Key themes from listener reviews, highlighting what works and what could be improved about the show.
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Apple Podcasts | #66 |
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A lively, food-forward show that centers on practical cooking, culinary storytelling, and chef-centric conversations. Episodes frequently feature professional chefs, foragers, and food-industry professionals who share hands-on techniques, sourcing stories, and behind-the-scenes perspectives on cooking, sourcing, and food media. The tone blends humor with education, often highlighting local Connecticut food culture, TV/cooking competition insights, and seasonal ingredients. Notable strengths include big-name guest appearances, a strong emphasis on craft and technique, and a casual, banter-heavy format that still delivers actionable tips for home cooks and industry peers. The show also leans into food-history moments, foraging, and chef-drive... more
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Plumluvfoods launched 12 years ago and published 504 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on Plumluvfoods include:
1. Dan The Spiceman
2. Juliet Davies
3. Stephanie Webster
4. Jess Bankston
5. Chef Dan the Spiceman
6. Dr. Jenn Stagg
7. Michele Ragussis
8. David Standridge
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