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Plumluvfoods

Chef Plum
Connecticut
Culinary Arts
Barbecue
Thanksgiving
Anna and Raven Show
France
Restaurant Industry
Watermelon
Forge City Works
Turkey
Cocktails
Foie Gras
Radio Broadcasting
Food Service
French Cuisine
Corn
Food Festivals
Back To School
Wine
Cooking Techniques

Plum Luv Foods live is the Number One digital audio live food talk show heard live on Spreaker, Stitcher radio, Iheart radio, Spotify Thursday Nights at 10pm and archived to Itunes and everywhere podcasts are downloaded. Plum Luv Foods Live is Hosted by culinary and TV vet Chef Plum. Chef Plum is the host of “Edible on the Road” for “Edible Magazine, Seasoned on NPR, Restaurant Road Trip, and has ... more

PublishesWeeklyEpisodes512Founded12 years ago
Number of ListenersCategories
FoodArtsComedy

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Artwork for Plumluvfoods

Latest Episodes

WE explore the history and versitilty of the eggplant!

we deep dive into the crazy history and story of the artichoke! plus some recipes an you know all the good stuff :)

We celebrate back to school with 2 time teacher of the year from Southington High School Miss Gurga!

We dive into the lore of the classic sandwich!

Key Facts

Accepts Guests
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Podcast Host
Number of Listeners
Find out how many people listen to this podcast per episode and each month.

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People also subscribe to these shows.

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Recent Guests

Jada Gurga
Culinary Arts and Consumer Sciences Educator
Southington High School
Episode: Plumluvfoods on WICC ep 107 "Back to school" with Miss Gurga
Frank Pallotti
Executive Chef, appeared with a viral sandwich video
Self/Chef
Episode: Plumluvfoods on WICC EP 106 "The Sandwich"
Nicholas Martinelli
Program Manager, Entrepreneurship Bootcamp for Veterans, Connecticut Center for Entrepreneurship and Innovation at UConn School of Business
UConn School of Business, EBV program
Episode: Plumluvfoods on WICC Indepen"dance" day plus We chat with Nicholas Martinelli from the Ucon
Jacqueline Oyola
CEO and founder of World Select Cuts; Aussie Select
World Select Cuts / Aussie Select
Episode: PLF on WICC ep 100 Charcuterie
Robbie Prado
Private chef
Chefrobertprado.com
Episode: PLF on WICC ep 100 Charcuterie
Slyck Wagner Brown
Jamaican-born professional wrestler, indie wrestling star
Tournament of Strength / SWB
Episode: Plumluvfoods on WICC ep 99 Food Potpourri
Dan The Spiceman
Chef, founder of Easy Eats
Easy Eats
Episode: Plumluvfoods on WICC EP 98 Summer Food Tips for the health nut!
Juliet Davies
Momma Cacao, chocolate maker and cacao farmer
Momma Cacao Collective
Episode: Plumluvfoods on WICC ep 97 Chocolate with Moma Cacao
Stephanie Webster
CTBytes journalist and organizer, speaker on event
CTBytes
Episode: Plumluvfoods on WICC ep 92 Celebrating the Female Chef

Hosts

Chef Plum
Culinary veteran and host, central personality guiding show, known for energetic, knowledgeable discussions on food.
Chef Jeff Barazzi
Co-host with culinary expertise, contributes in-depth cooking and kitchen insight, often engages in board-style food discussions.
Jeff Parazzi
Co-host and contributor with a distinct voice in food storytelling and conversation.

Reviews

4.9 out of 5 stars from 158 ratings
  • Ya

    great show i always like it when they laugh at the foolishness

    Apple Podcasts
    5
    maryy44b
    United States3 years ago
  • Fun show and mental diversion...😀

    Plum makes this show what it is, funny, irreverent and a bit whacky at times. As a foodie it exposes me to whole new side of restaurants... Wish he was back as host of Seasoned, that show is down the tubes without him...

    Apple Podcasts
    4
    Ctsail
    United States3 years ago
  • Episode-380 Clark Neugold and chef run business!

    In this episode really great experience with Clark Neugold.

    Apple Podcasts
    5
    TJ Decena
    United States4 years ago
  • Great Podcast!

    I’m so happy I found this! It’s amazing!

    Keeps it coming!

    🙏🏻🙏🏻,

    Apple Podcasts
    5
    Victoria @Smith
    United States4 years ago
  • love this show

    Chef Plum and the good brothers are the greatest

    Apple Podcasts
    5
    Jefro211
    United States5 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Listeners praise the show's energy and humor, calling it entertaining and engaging.
Audiences appreciate practical tips and diverse guest perspectives.
Guests and hosts are described as genuine and knowledgeable about food.

Top Food Podcasts

Talking Points

Recent interactions between the hosts and their guests.

Plumluvfoods on WICC ep 107 "Back to school" with Miss Gurga
Q: How do you handle budget and resources in a school culinary program?
Budget is tight; programs rely on Perkins Grants and creative planning to stretch funds, while ensuring safety and NSF-certified equipment remains a priority.
Plumluvfoods on WICC ep 107 "Back to school" with Miss Gurga
Q: What advice would you give to students starting a new school year?
Students should get involved in clubs or activities, be their authentic selves, and pursue what resonates with them, as engagement and self-ownership drive growth.
PLF on WICC ep 100 Charcuterie
Q: How is lamb being positioned as an everyday protein via Aussie Select?
Jacqueline Oyola explained that Aussie Select aims to make lamb a daily option by providing fully cooked, shelf-stable lamb charcuterie products that are easy to use in both retail and foodservice, expanding accessibility for people who don't eat pork.
PLF on WICC ep 100 Charcuterie
Q: What is charcuterie historically, and how has it evolved into a modern board?
Charcuterie originally referred to cooked flesh and meat preservation (pork-heavy), but over time the practice expanded to include a variety of meats and now often includes cheeses, fruits, and other accompaniments, transforming into modern boards that tell a story and suit various dining contexts.
Plumluvfoods on WICC ep 58 Tomatoes!
Q: What's your ultimate tomato sandwich?
Kyle and the hosts describe a simple, classic tomato sandwich with thick tomato slices, mayo, salt, pepper, and either white or toasted bread; some guests also experiment with variations like caprese elements or rye bread, but most agree the core elements should be minimal.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About Plumluvfoods

What is Plumluvfoods about and what kind of topics does it cover?

Two hosts, led by a veteran culinary personality, explore food culture with a blend of technical know-how, playful banter, and guest interviews. Episodes span from practical cooking tips and ingredient deep-dives to industry trends, culinary entrepreneurship, foraging, and regional food scenes, often featuring professionals from kitchens, farms, and food businesses. The show balances nerdy culinary facts with accessible storytelling, and is known for high-energy discussions, strong banter, and a genuine enthusiasm for food as a lifestyle and profession. Notable consistencies include a chef-centered perspective, a Connecticut-forward regional lens, and a willingness to spotlight women leaders, vets' entrepreneurship, and innovative food vent... more

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How many subscribers and views does Plumluvfoods have?

To see how many followers or subscribers Plumluvfoods has on Spotify and other platforms such as Castbox and Podcast Addict, simply upgrade your account. You'll also find viewership figures for their YouTube channel if they have one.

Which podcasts are similar to Plumluvfoods?

These podcasts share a similar audience with Plumluvfoods:

1. This American Life

How many episodes of Plumluvfoods are there?

Plumluvfoods launched 12 years ago and published 512 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact Plumluvfoods?

Our systems regularly scour the web to find email addresses and social media links for this podcast. We scanned the web and collated all of the contact information that we could find in our podcast database. But in the unlikely event that you can't find what you're looking for, our concierge service lets you request our research team to source better contacts for you.

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What guests have appeared on Plumluvfoods?

Recent guests on Plumluvfoods include:

1. Jada Gurga
2. Frank Pallotti
3. Nicholas Martinelli
4. Jacqueline Oyola
5. Robbie Prado
6. Slyck Wagner Brown
7. Dan The Spiceman
8. Juliet Davies

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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