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Plumluvfoods

Chef Plum
Barbecue
Watermelon
Pork Belly
Food Festivals
Cocktails
Tomato
Local Fish
Culinary Education
Culinary
Vegetables
Garlic Scapes
Summer
Tomato Sandwich
Mayonnaise
Back To School
Chef Erica Roby Blair
Culinary Arts
Cooking Tips
Seatrade Cruise
Chickateague

Plum Luv Foods live is the Number One digital audio live food talk show heard live on Spreaker, Stitcher radio, Iheart radio, Spotify Thursday Nights at 10pm and archived to Itunes and everywhere podcasts are downloaded. Plum Luv Foods Live is Hosted by culinary and TV vet Chef Plum. Chef Plum is the host of “Edible on the Road” for “Edible Magazine, Seasoned on NPR, Restaurant Road Trip, and has ... more

PublishesWeeklyEpisodes495Founded12 years ago
Number of ListenersCategories
ArtsComedyFood

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Artwork for Plumluvfoods

Latest Episodes

We celebrate some of the best female chef in the world plus we have our elite 8 face off in a bracketted tournement to crown one winner!

WE talk all things salmon! PLus goodbrother Chef Dan the Spiceman from Easy Eats and The Pantry in Fairfield hangs with us and we take your calls as we are live in the WICC studio!

Its not always about great food and service somtimes it gets LEGAL! we dive into some of the best known legal case's in the food world!

We talk crazy food combos and build plus its Jeffy's Birthday!

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SmartLessJason Bateman, Sean Hayes, Will Arnett

Recent Guests

Dr. Jenn Stagg
Naturopathic physician and medical expert on brain health
drstaggwith2gs.com; Great Day Connecticut
Episode: Plumluvfoods on WICC ep 88 Brain Foods with D. Jenn Stagg
Michele Ragussis
Chef and co-host on Plumluvfoods; contestant on Tournament of Champions
Gedney Farm / Gedney Kitchen; Tournament of Champions participant
Episode: Plumluvfoods Live on WICC ep 86 With Chef Michele Ragussis and the Chef Draft
David Standridge
Chef, Mystic Fish Camp founder, Hell's Kitchen guest judge, James Beard award winner
Mystic Fish Camp, Shipwrights Daughter
Episode: PLumluvfoods on WICC ep 84 Simple Foods
Tyler Anderson
Chef and TV culinary guest
Unknown (featured on Plumluvfoods)
Episode: Plumluvfoods on WICC Best of VOL 4
Lenny Mesina
Chef from Hudson Valley Foie Gras
Hudson Valley Foie Gras
Episode: Plumluvfoods on WICC Best of VOL 4
Jordan Ganour
Chef from Hudson Valley Foie Gras
Hudson Valley Foie Gras
Episode: Plumluvfoods on WICC Best of VOL 4
Lauren Willard
Director of Special Events at Mohegan Sun
Mohegan Sun
Episode: Plumluvfoods on WICC ep 79 The Sun Wine and Food Fest Preview
Shawn Houle
Assistant Executive Chef, Mohegan Sun
Mohegan Sun
Episode: Plumluvfoods on WICC ep 79 The Sun Wine and Food Fest Preview
Nick Calias
Chef; owner of Corvus Vodka
Corvus Vodka
Episode: Plumluvfoods on WICC ep 79 The Sun Wine and Food Fest Preview

Hosts

Chef Plum
Celebrity chef and host of Plum Luv Foods Live, with a long-running presence in food media and hospitality.
Chef Jeff
Co-host with a background in culinary leadership and hospitality, frequently collaborating on hosted episodes.

Reviews

4.9 out of 5 stars from 158 ratings
  • Ya

    great show i always like it when they laugh at the foolishness

    Apple Podcasts
    5
    maryy44b
    United States2 years ago
  • Fun show and mental diversion...😀

    Plum makes this show what it is, funny, irreverent and a bit whacky at times. As a foodie it exposes me to whole new side of restaurants... Wish he was back as host of Seasoned, that show is down the tubes without him...

    Apple Podcasts
    4
    Ctsail
    United States3 years ago
  • Episode-380 Clark Neugold and chef run business!

    In this episode really great experience with Clark Neugold.

    Apple Podcasts
    5
    TJ Decena
    United States3 years ago
  • Great Podcast!

    I’m so happy I found this! It’s amazing!

    Keeps it coming!

    🙏🏻🙏🏻,

    Apple Podcasts
    5
    Victoria @Smith
    United States3 years ago
  • love this show

    Chef Plum and the good brothers are the greatest

    Apple Podcasts
    5
    Jefro211
    United States4 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

The show's conversational vibe makes complex topics approachable for both pros and home cooks.
Listeners praise the host's authenticity, humor, and deep industry knowledge.
Guests are described as insightful and varied, offering practical culinary and business takeaways.
Positive feedback on guest diversity and high-quality culinary content.

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Talking Points

Recent interactions between the hosts and their guests.

PLumluvfoods on WICC ep 84 Simple Foods
Q: What's your go-to technique to maximize flavor with few ingredients?
Use a strong, well-balanced base like mirepoix, build flavor with high-quality protein, then finish with a bright element or herb to lift the dish without adding more ingredients.
PLumluvfoods on WICC ep 84 Simple Foods
Q: Can a crockpot or slow cooker still be considered a 'simple food' within the five-ingredient framework?
Yes, as long as the dish remains forgiving, easy to assemble, and uses five or fewer ingredients when you count the main components; slow cookers can still fit if the ingredients stay limited and the process simple.
Plumluvfoods on WICC ep 41 Gardening with Aventine Gardens Pete Mariano
Q: Will you help people who aren't high-end clientele set up a garden?
We do consults to help those who want to do it themselves and go over various aspects of gardening.
Plumluvfoods on WICC ep 41 Gardening with Aventine Gardens Pete Mariano
Q: If I take one of those pea starters, when can I expect to get peas?
A little over a month from planting.
Plumluvfoods on WICC ep 41 Gardening with Aventine Gardens Pete Mariano
Q: What are some high success rate things that could be grown in pots on a patio?
Right now, favorite thing to put in the ground would be peas, and it's not too late. You can get pea plants that are three to four inches tall, and they will climb up a stake.

Audience Metrics

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Listeners per Episode
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Frequently Asked Questions About Plumluvfoods

What is Plumluvfoods about and what kind of topics does it cover?

The show centers on high-velocity culinary conversations with chefs, restaurateurs, and food entrepreneurs, blending practical kitchen wisdom with behind-the-scenes stories from the dining industry. Guests range from charcuterie makers and garden-focused food producers to French cuisine specialists and luxury club chefs, often weaving in humor, hospitality anecdotes, and actionable tips for cooking, menu development, and food business growth. Noteworthy is the breadth of guests across categories—from artisanal producers and garden experts to TV-ready culinary leaders—creating a lively, insider-friendly atmosphere that appeals to both industry professionals and passionate food lovers who enjoy candid, story-driven discussions about how great... more

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Which podcasts are similar to Plumluvfoods?

These podcasts share a similar audience with Plumluvfoods:

1. SmartLess

How many episodes of Plumluvfoods are there?

Plumluvfoods launched 12 years ago and published 495 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

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What guests have appeared on Plumluvfoods?

Recent guests on Plumluvfoods include:

1. Dr. Jenn Stagg
2. Michele Ragussis
3. David Standridge
4. Tyler Anderson
5. Lenny Mesina
6. Jordan Ganour
7. Lauren Willard
8. Shawn Houle

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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