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Artwork for Place Settings by SAVEUR

Place Settings by SAVEUR

SAVEUR
Nixta Taqueria
Tex-Mex Cuisine
Best Quality Daughter
Austin
Oaxaca
Southern Cuisine
Texas Barbecue
Panther City BBQ
San Antonio
Houston
Dallas
Fort Worth
El Paso
Tanko Ramen
Texas A&M University
Culinary Excellence
James Beard
Asian American Cuisine
Pearl District
Cultural Spaces

For over 30 years, SAVEUR has brought food stories and recipes from around the world into the kitchens of home cooks and culinary enthusiasts. Follow along as we travel around the world to meet the chefs, farmers, makers, and creatives who are transforming the food space through their individual connections to a place. Each week, our editors will chat with a food innovator whose personal journey i... more

PublishesWeeklyEpisodes12Founded3 years ago
Categories
FoodArtsPersonal JournalsSociety & Culture

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Artwork for Place Settings by SAVEUR

Latest Episodes

In El Paso, chef Emiliano Marentes is preserving Mexican culinary traditions while infusing them with a modern sensibility. At ELEMI, his intimate taco-focused restaurant, Marentes makes tortillas from scratch through the ancient process known as nix... more

At Fort Worth’s Panther City BBQ, pitmasters Chris Magallanes and Ernest Morales are blending Tex-Mex tradition with smoky innovation in dishes like brisket guisada and pork belly jalapeño poppers. The duo joins host Stephanie Burt for a conversation... more

Top Chef alum Tiffany Derry brings wood-fire technique, family recipes, and Southern pride to Dallas at Roots Southern Table. In this conversation with SAVEUR contributing editor Ellen Fort, Derry dishes on gumbo, sustainability, and why representati... more

Chef Aaron Bludorn is building a Gulf Coast fine dining empire in Houston, Texas. Joined by host Alyse Whitney, he discusses the region’s local seafood, Houston’s adventurous dining community, and how his newest restaurant, Perseid, reflects the city... more

Key Facts

Accepts Guests
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Contact Information
Podcast Host

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Recent Guests

Emiliano Marentes
Co-owner and head chef of ELEMI in El Paso, Texas
ELEMI
Episode: Exploring El Paso’s Culinary Heritage With Chef Emiliano Marentes of ELEMI, Hosted by SAVEUR EIC Kat Craddock
Tiffany Derry
A celebrated American chef and restaurateur based in Dallas, Texas.
Tiffany Derry Concepts
Episode: Bringing Creole Cooking to Dallas With Chef Tiffany Derry of Roots Southern Table
Aaron Bludorn
Chef, owner and managing partner of Bludorn Restaurant in Houston, Texas.
Bludorn Restaurant
Episode: Aaron Bludorn’s Journey from Chef to Restaurateur in Houston
Jennifer Hwa Dobbertin
James Beard-nominated Chinese American chef and owner of Best Quality Daughter
Best Quality Daughter
Episode: Chef Jennifer Hwa Dobbertin Tells a Story With Every Dish at San Antonio’s Best Quality Daughter

Reviews

4.8 out of 5 stars from 49 ratings
  • Transcendent

    There are moments in each episode that feel so immersive… I wish I could smell the foods!! These are really relaxing episodes. Love it - already can’t wait for a second season!

    Apple Podcasts
    5
    JUMOMusic
    United States3 years ago
  • Wonderful

    Excellent interviewer. Asks the questions you would like to hear the answers to, truly informative abs inspiring. Thank you!

    Apple Podcasts
    5
    gingerbread hill
    United Kingdom3 years ago
  • Place Settings

    A fascinating journey following a chef and his personal vision of food and its connection to the terroir. I look forward to following these episodes with anticipation

    Apple Podcasts
    5
    xglkq
    Canada3 years ago
  • Place Settings by Saveur

    Fantastic debut show. Great line of questioning, really revealed who Johnny Ortiz-Concha is! Plus the self narrative around his property was a good touch. I loved his explanation of “Shed.” What an interesting person! Perfect selection for the first episode! VERY WELL DONE. Can’t wait for next week’s show!!

    Apple Podcasts
    5
    WAShubin
    United States3 years ago
  • Great pod!

    The intro says it all—compelling stories weaving together chefs, food, restaurants, ingredients, pathways, philosophies

    Apple Podcasts
    5
    Grabt Slubin
    Denmark3 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

There is some feedback regarding pacing, as a few listeners mention the desire for a slower delivery.
Many express excitement for upcoming episodes, showing a strong engagement with the content.
The interviews provide insightful perspectives on the culinary journeys of the guests, highlighting their personal connections and culinary philosophies.
Listeners appreciate the immersive storytelling and rich narratives surrounding food culture, finding them relaxing and compelling.

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Talking Points

Recent interactions between the hosts and their guests.

Exploring El Paso’s Culinary Heritage With Chef Emiliano Marentes of ELEMI, Hosted by SAVEUR EIC Kat Craddock
Q: When it came time to open your own restaurant, what made you decide you wanted to do it in your hometown?
I wanted to create something that contributes positively to my community, and I felt it was important to take the risk and offer something unique in El Paso.
Exploring El Paso’s Culinary Heritage With Chef Emiliano Marentes of ELEMI, Hosted by SAVEUR EIC Kat Craddock
Q: Are folks on your crew contributing to the menu development as well? Or is that all your brain's my own?
Most of the menu development comes from me, but I encourage and love participation from my team, as some of our best dishes are created collaboratively.
Exploring El Paso’s Culinary Heritage With Chef Emiliano Marentes of ELEMI, Hosted by SAVEUR EIC Kat Craddock
Q: What would you say is inspiring you about El Paso creatively today?
The people and the unique cultural blend due to its location along three states and two countries, combined with the beautiful mountains surrounding the city.
Aaron Bludorn’s Journey from Chef to Restaurateur in Houston
Q: What does modern French concept mean to you?
Aaron explains that it reflects the influences of Gulf Coast and French cuisines, along with a nod to Houston's cultural diversity.
Aaron Bludorn’s Journey from Chef to Restaurateur in Houston
Q: What kind of prompted you to go the route of opening restaurants?
Aaron felt it was a continuation of his career, driven by the talented team at Bludorn and the desire to promote them.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Gender Skew
Location
Interests
Professions
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Frequently Asked Questions About Place Settings by SAVEUR

What is Place Settings by SAVEUR about and what kind of topics does it cover?

Rich narratives woven through the lens of food culture take center stage in this series, where hosts share stories from chefs, farmers, and other culinary innovators shaping the world of gastronomy. Episodes explore various themes including sustainability, cultural heritage, and the evolving landscape of culinary arts, inviting listeners into the personal journeys of food trailblazers. The unique blend of storytelling and culinary insight offers listeners a diverse perspective on food's power to connect people and places, making it an enriching experience for anyone intrigued by the intersection of culture and cuisine.

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How many listeners does Place Settings by SAVEUR get?

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Which podcasts are similar to Place Settings by SAVEUR?

These podcasts share a similar audience with Place Settings by SAVEUR:

1. Christopher Kimball’s Milk Street Radio
2. The Moth
3. This American Life
4. The Daily
5. Where Should We Begin? with Esther Perel

How many episodes of Place Settings by SAVEUR are there?

Place Settings by SAVEUR launched 3 years ago and published 12 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact Place Settings by SAVEUR?

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What guests have appeared on Place Settings by SAVEUR?

Recent guests on Place Settings by SAVEUR include:

1. Emiliano Marentes
2. Tiffany Derry
3. Aaron Bludorn
4. Jennifer Hwa Dobbertin

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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