For over 30 years, SAVEUR has brought food stories and recipes from around the world into the kitchens of home cooks and culinary enthusiasts. Follow along as we travel around the world to meet the chefs, farmers, makers, and creatives who are transforming the food space through their individual connections to a place. Each week, our editors will chat with a food innovator whose personal journey i... more
Publishes | Weekly | Episodes | 12 | Founded | 3 years ago |
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Categories | FoodArtsPersonal JournalsSociety & Culture |
In El Paso, chef Emiliano Marentes is preserving Mexican culinary traditions while infusing them with a modern sensibility. At ELEMI, his intimate taco-focused restaurant, Marentes makes tortillas from scratch through the ancient process known as nix... more
At Fort Worth’s Panther City BBQ, pitmasters Chris Magallanes and Ernest Morales are blending Tex-Mex tradition with smoky innovation in dishes like brisket guisada and pork belly jalapeño poppers. The duo joins host Stephanie Burt for a conversation... more
Top Chef alum Tiffany Derry brings wood-fire technique, family recipes, and Southern pride to Dallas at Roots Southern Table. In this conversation with SAVEUR contributing editor Ellen Fort, Derry dishes on gumbo, sustainability, and why representati... more
Chef Aaron Bludorn is building a Gulf Coast fine dining empire in Houston, Texas. Joined by host Alyse Whitney, he discusses the region’s local seafood, Houston’s adventurous dining community, and how his newest restaurant, Perseid, reflects the city... more
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There are moments in each episode that feel so immersive… I wish I could smell the foods!! These are really relaxing episodes. Love it - already can’t wait for a second season!
Excellent interviewer. Asks the questions you would like to hear the answers to, truly informative abs inspiring. Thank you!
A fascinating journey following a chef and his personal vision of food and its connection to the terroir. I look forward to following these episodes with anticipation
Fantastic debut show. Great line of questioning, really revealed who Johnny Ortiz-Concha is! Plus the self narrative around his property was a good touch. I loved his explanation of “Shed.” What an interesting person! Perfect selection for the first episode! VERY WELL DONE. Can’t wait for next week’s show!!
The intro says it all—compelling stories weaving together chefs, food, restaurants, ingredients, pathways, philosophies
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Rich narratives woven through the lens of food culture take center stage in this series, where hosts share stories from chefs, farmers, and other culinary innovators shaping the world of gastronomy. Episodes explore various themes including sustainability, cultural heritage, and the evolving landscape of culinary arts, inviting listeners into the personal journeys of food trailblazers. The unique blend of storytelling and culinary insight offers listeners a diverse perspective on food's power to connect people and places, making it an enriching experience for anyone intrigued by the intersection of culture and cuisine.
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Place Settings by SAVEUR launched 3 years ago and published 12 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on Place Settings by SAVEUR include:
1. Emiliano Marentes
2. Tiffany Derry
3. Aaron Bludorn
4. Jennifer Hwa Dobbertin
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